SIMONATO, BARBARA
SIMONATO, BARBARA
An overview of expected glycaemic response of one ingredient commercial gluten free pasta
2019 Trevisan, Sara; Pasini, Gabriella; Simonato, Barbara
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta
2020 Tolve, Roberta; Pasini, Gabriella; Vignale, Fabiola; Favati, Fabio; Simonato, Barbara
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta
2020 Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
Effects of diltiazem on the calcium accumulation and ATP synthesis simultaneously sustained by isolated rat heart mitochondria.
1993 Branca, Donata; Roberti M., S; Venudo, A; Arsie, P; Simonato, Barbara; Scutari, Guido
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy
2020 Simonato, Barbara; Marangon, Matteo; Vincenzi, Simone; Vegro, Mara; Pasini, Gabriella
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties
2019 Simonato, Barbara; Trevisan, Sara; Tolve, Roberta; Favati, Fabio; Pasini, Gabriella
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen
2019 Visioli, 29. G.; Vamerali, T.; Dal Cortivo, C.; Trevisan, S.; Simonato, B.; Pasini, G.
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment
2018 Visioli, G.; Vamerali, T.; Cortivo, C. Dal; Trevisan, S.; Simonato, B.; Pasini, G.
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environment
2018 Visioli, G.; Vamerali, T.; Dal Cortivo, C.; Trevisan, S.; Simonato, B.; Pasini, G.