SIMONATO, BARBARA

SIMONATO, BARBARA  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta 2020 Gabriella PasiniBarbara Simonato + FOODS - -
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta 2020 Corrado RizziGabriella PasiniBarbara Simonato + FOODS - -
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 2020 Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella Pasini JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 2019 Gabriella PasiniBarbara Simonato + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties 2019 Barbara SimonatoGabriella Pasini + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen 2019 T. VameraliC. Dal CortivoS. TrevisanB. SimonatoG. Pasini + TECNICA MOLITORIA - -
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment 2018 Vamerali, T.Trevisan, S.Simonato, B.Pasini, G. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environment 2018 Vamerali T.Dal Cortivo C.Trevisan S.Simonato B.Pasini G. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Effects of diltiazem on the calcium accumulation and ATP synthesis simultaneously sustained by isolated rat heart mitochondria. 1993 BRANCA, DONATASIMONATO, BARBARASCUTARI, GUIDO + COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. C, COMPARATIVE PHARMACOLOGY AND TOXICOLOGY - -