SAMBO, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 12.315
AS - Asia 5.864
EU - Europa 4.318
AF - Africa 1.326
SA - Sud America 1.234
OC - Oceania 166
Continente sconosciuto - Info sul continente non disponibili 52
Totale 25.275
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Nazione #
US - Stati Uniti d'America 11.544
SG - Singapore 2.263
IT - Italia 1.318
CN - Cina 1.117
BR - Brasile 752
HK - Hong Kong 731
DE - Germania 354
VN - Vietnam 350
FI - Finlandia 332
SE - Svezia 228
FR - Francia 192
PL - Polonia 188
GB - Regno Unito 183
UA - Ucraina 183
NL - Olanda 148
RU - Federazione Russa 148
IN - India 115
AR - Argentina 89
MX - Messico 87
ES - Italia 74
ZA - Sudafrica 72
CA - Canada 69
EC - Ecuador 67
TR - Turchia 66
KR - Corea 61
AU - Australia 56
ID - Indonesia 55
MY - Malesia 50
CO - Colombia 49
NO - Norvegia 49
PY - Paraguay 49
SA - Arabia Saudita 49
JO - Giordania 48
PE - Perù 48
RS - Serbia 48
AL - Albania 47
BE - Belgio 47
JP - Giappone 47
CR - Costa Rica 45
EG - Egitto 45
IE - Irlanda 45
MA - Marocco 45
PH - Filippine 45
NP - Nepal 44
UZ - Uzbekistan 44
GT - Guatemala 43
IQ - Iraq 43
GA - Gabon 41
KE - Kenya 40
NI - Nicaragua 40
VE - Venezuela 40
AO - Angola 39
DZ - Algeria 39
JM - Giamaica 39
LC - Santa Lucia 39
LU - Lussemburgo 39
UY - Uruguay 39
AM - Armenia 38
AZ - Azerbaigian 38
CU - Cuba 38
IR - Iran 38
LB - Libano 38
SI - Slovenia 38
ZM - Zambia 38
BJ - Benin 37
CV - Capo Verde 37
CZ - Repubblica Ceca 37
MN - Mongolia 37
AT - Austria 36
BO - Bolivia 36
MK - Macedonia 36
ML - Mali 36
RO - Romania 36
SK - Slovacchia (Repubblica Slovacca) 36
AE - Emirati Arabi Uniti 35
BD - Bangladesh 35
CH - Svizzera 35
DO - Repubblica Dominicana 35
HR - Croazia 35
KG - Kirghizistan 35
BS - Bahamas 34
BY - Bielorussia 34
GF - Guiana Francese 34
LV - Lettonia 34
SN - Senegal 34
TJ - Tagikistan 34
AF - Afghanistan, Repubblica islamica di 33
GN - Guinea 33
NG - Nigeria 33
RE - Reunion 33
SO - Somalia 33
TN - Tunisia 33
TT - Trinidad e Tobago 33
CI - Costa d'Avorio 32
CY - Cipro 32
DK - Danimarca 32
GH - Ghana 32
GR - Grecia 32
KH - Cambogia 32
MR - Mauritania 32
Totale 23.666
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Città #
Fairfield 1.374
Singapore 1.154
Ashburn 874
Ann Arbor 865
Chandler 837
Woodbridge 817
Houston 761
Hong Kong 685
Jacksonville 618
Wilmington 592
Seattle 530
Cambridge 441
Beijing 366
Santa Clara 355
Boardman 325
Padova 293
Princeton 280
Medford 172
San Diego 155
Bytom 137
Nanjing 134
Los Angeles 129
Helsinki 119
Des Moines 118
Ho Chi Minh City 111
Roxbury 109
New York 79
Munich 78
Hanoi 72
Milan 71
Chicago 63
Rome 58
Buffalo 54
São Paulo 53
Amman 47
Shenyang 43
Libreville 40
Managua 39
Lusaka 38
Baku 37
Johannesburg 37
Nanchang 37
Tashkent 37
Castries 36
Cotonou 36
Hebei 36
Nairobi 36
Stockholm 36
Brooklyn 35
College Station 35
Havana 35
San José 35
Dakar 34
London 34
Nassau 34
Ulan Bator 34
Conakry 33
Yerevan 33
Guangzhou 32
Montevideo 32
Abidjan 31
Bamako 31
Dublin 31
Dushanbe 31
Andorra la Vella 30
Luanda 30
Nouakchott 30
Lima 29
Panama City 29
Phnom Penh 29
Praia 29
Riga 29
Tirana 29
Guayaquil 28
Jiaxing 28
Kampala 28
Kingston 28
Montreal 28
Warsaw 28
Changsha 27
Hefei 27
Bishkek 26
Harare 26
Kigali 26
Kingstown 26
Noumea 26
Amsterdam 25
Guatemala City 25
Podgorica 25
Accra 24
Antananarivo 24
Dallas 24
Dili 24
Niamey 24
Norwalk 24
Vienna 24
Bologna 23
Catania 23
Cayenne 23
Ljubljana 23
Totale 14.895
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Nome #
PFAS uptake in lettuce and tomato plants grown in a contaminated area: a field experiment in northern Italy 618
Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production 287
Effect of Compost Application on Qualitative Traits in Cabbage 228
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield 212
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 207
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality 197
Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds 197
Effect of Anaerobic Digestates Application on Qualitative Traits in Early and Late Cauliflower 192
Fitodepurazione e acquaponica: innovazioni sostenibili - INFORMATORE AGRARIO - ISSN:0020-0689 vol. 26 191
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids 191
Environmental impact in floriculture: LCA approach at farm level 186
Effect of the anaerobic digestion residues use on lettuce yield and quality 184
Humusica 2, article 16: Techno humus systems and recycling of waste 184
Linden tree stress detection: chlorophyll-nitrogen contents and ectomycorrhizal community 180
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective 173
Pomodoro in NFT: salinità  della soluzione nutritiva, produzione e qualità  intrinseca delle bacche 165
Distillery anaerobic digestion residues as fertilizers for field vegetable crops: Performance and efficiency in mid-term successions 164
Raspberry texture mechanical profiling during fruit ripening and storage 163
Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches 162
Effetti dell'osmo-priming sulla germinazione di semi di rucola (Eruca sativa Mill.) 161
Optimization of Offshoot Outgrowth in Globe Artichoke Using a Combination of Chemical and Mechanical Treatments 161
Quality assessment of typical common bean genotypes cultivated in temperate climate conditions and different growth locations 161
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system 161
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.) 160
Vegetables Quality and Biotic Stress 160
Influence of cut number on qualitative traits in different cultivars of sweet basil 159
Effects on water management and quality characteristics of ozone application in chicory forcing process: A pilot system 159
Radicchio cultivation under different sprinkler irrigation systems 158
Specific humus systems from mushrooms culture 158
Aquaponics: smart system for food production in smart cities 156
Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material 155
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra 154
Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application 153
Using LCA to Assess Environmental Impact of Processing tomato Production: First Approach 151
Quantitative Analysis of Qualitative Traits of Different genotypes of Sweet Potato (Ipomoea batatas (L.) Lam.) 151
Antioxidant characterization of different Italian broccoli landraces 149
Magnetic purification of curcumin from Curcuma Longa rhizome by novel naked maghemite nanoparticles 149
Evaluation of the DSSAT CSM-CROPGRO-Tomato Simulation Model for Processing Tomato (Lycopersicon esculentum Mill.) Production in Northern Italy 148
Patata dolce: nuova opportunità per l’orticoltura italiana 148
Evaluation of compost and anaerobic digestion residues as a component of growing media for ornamental shrub production 148
Yield and Quality of Vegetables Grown in a Floating System for Ready-to-eat Produce 147
Use of organic fertilizers in nursery production of ornamental woody species 146
Optical tools, a suitable means to reduce nitrogen use in fertigated tomato crop 144
Qualitative and healthy traits of different Italian typical artichoke genotypes 144
Effect of compost application on qualitative traits in cabbage 144
First attempt to force Gladiolus and Liatris in a floating system 144
Energy consumption and CO2 balance in horticulture: A case study in the Veneto Region, Italy 143
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities 141
Effect of postharvest temperature and packaging on qualitative traits in strawberry 140
Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy 140
Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers 139
Comparison of Different Methods to Extract Soil-Water from Containerized Substrates 137
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 136
Profiling chicory sesquiterpene lactones by high resolution mass spectrometry 136
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession 135
Rice hull-based substrates amended with anaerobic digested residues for tomato transplant production 134
Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization 134
Cropscan as a Tool to Drive Phosphorus and Potassium Fertilization in Tomato 133
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films 133
Changes in Qualitative Traits of Blueberry and Blackberry in Relation to Storage Temperature and Film Type 132
Use of Fresh Rice Hulls and Anaerobic Digestion Residues as Substrates Alternative to Peat 132
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits 131
The pH, Electrical Conductivity, and Primary Macronutrient Concentration of Sphagnum Peat and Ground Parboiled Fresh Rice Hull Substrates Over Time in a Greenhouse Environment. 129
Seasonal effects on production of radish and lamb's lettuce grown in a floating system 129
Boron application improves on yield and chemical composition of strawberry 129
Use of anaerobic digested residues in open field horticulture in the Veneto Region, Italy 128
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: first results 128
Use and impact of LCA in crop research and production. 127
Determination of SPAD Threshold Values for the Optimisation of Nitrogen Supply in Processing Tomato 127
Rice hulls and peat replacement in substrates for vegetable transplant production 127
Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium 127
Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments 127
Coltivazione di piante ornamentali arbustive in substrati contenenti torba, compost e lolla di riso 126
Selenium biofortification in fragaria × ananassa: Implications on strawberry fruits quality, content of bioactive health beneficial compounds and metabolomic profile 126
Determinazione dell'attività antiossidante in buccia e polpa di patata (Solanum Tuberosum) 125
Effect of nitrogen fertilization on yield and canopy reflectance of pepper (Capsicum annuum) 125
Non-Thermal Plasma and Soilless Nutrient Solution Application: Effects on Nutrient Film Technique Lettuce Cultivation 124
Organic by-product substrate components and biodegradable pots in the production of Pelargonium ×hortorum Bailey and Euphorbia pulcherrima L 124
Morphological and dimensional traits in vegetables: raised bed vs. flat soil 124
Physical properties of whole fresh-ground parboiled rice hulls for use as a horticultural root substrate 122
Effect of grafting and ripening conditions on some qualitative traits of “Cuore di bue” tomato fruits 122
Influence of planting date and mulching on some qualitative traits of processed tomato 121
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions 121
The influence of greenhouse climatic conditions on 13 strawberry genotypes in quantitative and qualitative traits 120
Primi risultati di coltivazione dello spinacio (Spinacia oleracea L.) in floating system 120
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: a methodological approach 120
Effect of different osmopriming treatment on seed germination of two types of radicchio (Cichorium intybus L. var. silvestre) 118
Effect of the cultivation substrate on production and qualitative aspects of Pleurotus ostreatus 117
Is the root system the key to higher nitrogen uptake in rapeseed? The case of a composite hybrid line 117
Are optical tools suitable to manage phosphate and potassium fertigation in tomato crops? 117
Using Anaerobic Digestate from Fruit Residues and Dregs as an Organic Fertilizer in Horticulture 116
Effect of anaerobic digestates application on qualitative traits in early and late cauliflower 116
THE USE OF DIAGNOSTIC OPTICAL TOOLS TO ASSES NITROGEN STATUS AND GUIDE FERTILIZATION OF VEGETABLES 116
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles 115
Antioxidant Activity of an Italian Heirloom White Fleshed Sweetpotato 114
Effect of grafting on biochemical and nutritional traits of “Cuore di Bue” tomatoes harvested at different ripening stages 114
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 114
Physical Properties of Ground Fresh Rice Hullsand Sphagnum Peat Used for GreenhouseRoot Substrates 112
Attività  antiossidasica in patata e pomodoro: fonti di variazione 111
Effetti della conducibilità elettrica (EC) della soluzione nutritiva su aspetti quali-quantitativi di rucola (Eruca sativa Mill.) coltivata in floating system 111
Totale 14.992
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Categoria #
all - tutte 77.505
article - articoli 60.879
book - libri 399
conference - conferenze 0
curatela - curatele 0
other - altro 704
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.555
Totale 143.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.176 0 0 0 0 0 140 45 181 261 177 242 130
2021/20222.175 51 418 162 183 110 101 80 221 87 40 201 521
2022/20231.823 427 166 34 187 320 183 13 156 213 20 73 31
2023/20241.244 53 128 103 173 89 91 86 70 77 45 171 158
2024/20254.630 89 399 191 177 665 90 245 453 354 222 690 1.055
2025/20268.524 629 1.496 2.264 2.414 1.689 32 0 0 0 0 0 0
Totale 25.523