SAMBO, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 15.967
AS - Asia 9.483
EU - Europa 5.244
SA - Sud America 1.566
AF - Africa 1.543
Continente sconosciuto - Info sul continente non disponibili 308
OC - Oceania 173
Totale 34.284
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Nazione #
US - Stati Uniti d'America 15.026
SG - Singapore 3.213
CN - Cina 1.780
IT - Italia 1.643
VN - Vietnam 1.075
HK - Hong Kong 984
BR - Brasile 918
FR - Francia 425
FI - Finlandia 392
DE - Germania 385
BD - Bangladesh 285
IN - India 279
GB - Regno Unito 248
SE - Svezia 233
PL - Polonia 201
UA - Ucraina 195
NL - Olanda 171
RU - Federazione Russa 166
TR - Turchia 145
CA - Canada 136
AR - Argentina 129
IQ - Iraq 126
PH - Filippine 113
MX - Messico 111
SA - Arabia Saudita 107
PK - Pakistan 103
ZA - Sudafrica 101
ES - Italia 95
EC - Ecuador 91
ID - Indonesia 91
JP - Giappone 87
CO - Colombia 82
KR - Corea 75
UZ - Uzbekistan 70
MA - Marocco 66
AU - Australia 62
VE - Venezuela 61
MY - Malesia 60
JO - Giordania 59
PE - Perù 59
BE - Belgio 58
JM - Giamaica 57
EG - Egitto 56
CR - Costa Rica 55
IE - Irlanda 54
KE - Kenya 54
AL - Albania 53
NO - Norvegia 53
PY - Paraguay 53
NP - Nepal 52
RS - Serbia 51
DZ - Algeria 50
TN - Tunisia 50
GT - Guatemala 49
SI - Slovenia 49
AT - Austria 48
ET - Etiopia 48
NI - Nicaragua 48
CL - Cile 46
LB - Libano 46
TH - Thailandia 46
CZ - Repubblica Ceca 44
GA - Gabon 44
AM - Armenia 43
AO - Angola 43
BO - Bolivia 43
RO - Romania 43
UY - Uruguay 43
LY - Libia 42
AZ - Azerbaigian 41
CH - Svizzera 41
DO - Repubblica Dominicana 41
IR - Iran 41
LU - Lussemburgo 41
SK - Slovacchia (Repubblica Slovacca) 41
AE - Emirati Arabi Uniti 40
MN - Mongolia 40
NG - Nigeria 40
GR - Grecia 39
LC - Santa Lucia 39
SO - Somalia 39
TT - Trinidad e Tobago 39
CU - Cuba 38
CV - Capo Verde 38
GF - Guiana Francese 38
HR - Croazia 38
KG - Kirghizistan 38
SN - Senegal 38
ZM - Zambia 38
BJ - Benin 37
HN - Honduras 37
KH - Cambogia 37
KZ - Kazakistan 37
MK - Macedonia 37
PS - Palestinian Territory 37
ML - Mali 36
AF - Afghanistan, Repubblica islamica di 35
BY - Bielorussia 35
LV - Lettonia 35
RE - Reunion 35
Totale 32.255
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Città #
Singapore 1.896
San Jose 1.713
Ashburn 1.381
Fairfield 1.374
Hong Kong 883
Ann Arbor 865
Chandler 837
Woodbridge 817
Houston 772
Jacksonville 622
Wilmington 593
Seattle 536
Santa Clara 452
Cambridge 441
Beijing 387
Boardman 333
Ho Chi Minh City 325
Padova 293
Princeton 284
Hanoi 253
Los Angeles 224
Lauterbourg 202
Helsinki 175
Medford 173
San Diego 158
Nanjing 139
Bytom 137
New York 137
Des Moines 121
Roxbury 109
Milan 101
Rome 85
Chicago 83
Munich 78
São Paulo 78
Buffalo 71
Guangzhou 71
Orem 64
Dallas 59
Amman 57
Da Nang 57
Tashkent 57
Brooklyn 55
Council Bluffs 52
Haiphong 51
Baghdad 49
Johannesburg 49
Montreal 47
Managua 46
Nairobi 45
Shenyang 44
Libreville 43
Frankfurt am Main 42
London 42
San José 42
Tianjin 41
Tokyo 41
Addis Ababa 40
Baku 40
Dublin 39
Stockholm 39
Dakar 38
Lusaka 38
Nanchang 38
Riyadh 38
Amsterdam 37
Lima 37
Naples 37
Ulan Bator 37
Yerevan 37
Castries 36
Chennai 36
Cotonou 36
Hebei 36
Montevideo 36
Changsha 35
College Station 35
Havana 35
Atlanta 34
Bologna 34
Luanda 34
Nassau 34
Conakry 33
Guayaquil 33
Kingston 33
Padua 33
Abidjan 32
Dushanbe 32
Jeddah 32
Phnom Penh 32
Tirana 32
Vienna 32
Warsaw 32
Andorra la Vella 31
Bamako 31
Hefei 31
Ljubljana 31
Panama City 31
Guatemala City 30
Kingstown 30
Totale 19.669
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Nome #
PFAS uptake in lettuce and tomato plants grown in a contaminated area: a field experiment in northern Italy 781
Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production 351
Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds 310
Effect of Compost Application on Qualitative Traits in Cabbage 281
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 263
Humusica 2, article 16: Techno humus systems and recycling of waste 261
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield 256
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 250
Fitodepurazione e acquaponica: innovazioni sostenibili - INFORMATORE AGRARIO - ISSN:0020-0689 vol. 26 249
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids 233
Vegetables Quality and Biotic Stress 227
Effect of Anaerobic Digestates Application on Qualitative Traits in Early and Late Cauliflower 226
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality 226
Effect of grafting on biochemical and nutritional traits of “Cuore di Bue” tomatoes harvested at different ripening stages 222
Environmental impact in floriculture: LCA approach at farm level 221
Non-Thermal Plasma and Soilless Nutrient Solution Application: Effects on Nutrient Film Technique Lettuce Cultivation 220
Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material 220
Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application 219
Linden tree stress detection: chlorophyll-nitrogen contents and ectomycorrhizal community 218
Effect of the anaerobic digestion residues use on lettuce yield and quality 218
Smart agriculture and digital twins: Applications and challenges in a vision of sustainability 216
Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches 212
Pomodoro in NFT: salinità  della soluzione nutritiva, produzione e qualità  intrinseca delle bacche 210
Yield and Quality of Vegetables Grown in a Floating System for Ready-to-eat Produce 206
Morphological and dimensional traits in vegetables: raised bed vs. flat soil 206
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective 206
Quality assessment of typical common bean genotypes cultivated in temperate climate conditions and different growth locations 205
Effect of Different LED Light Wavelengths on Production and Quality of Pleurotus ostreatus Grown on Different Commercial Substrates 203
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.) 202
Use of organic fertilizers in nursery production of ornamental woody species 200
Magnetic purification of curcumin from Curcuma Longa rhizome by novel naked maghemite nanoparticles 200
Aquaponics: smart system for food production in smart cities 200
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system 198
Radicchio cultivation under different sprinkler irrigation systems 197
Raspberry texture mechanical profiling during fruit ripening and storage 197
Influence of cut number on qualitative traits in different cultivars of sweet basil 192
Evaluation of compost and anaerobic digestion residues as a component of growing media for ornamental shrub production 191
Optimization of Offshoot Outgrowth in Globe Artichoke Using a Combination of Chemical and Mechanical Treatments 191
Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy 190
Effects on water management and quality characteristics of ozone application in chicory forcing process: A pilot system 189
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra 189
The influence of greenhouse climatic conditions on 13 strawberry genotypes in quantitative and qualitative traits 188
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities 188
Distillery anaerobic digestion residues as fertilizers for field vegetable crops: Performance and efficiency in mid-term successions 187
Changes in Qualitative Traits of Blueberry and Blackberry in Relation to Storage Temperature and Film Type 186
Profiling chicory sesquiterpene lactones by high resolution mass spectrometry 186
Rice Hulls and Anaerobic Digestion Residues as Substrate Components for Potted Production of Geranium and Rose 185
Effetti dell'osmo-priming sulla germinazione di semi di rucola (Eruca sativa Mill.) 184
Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments 184
Antioxidant characterization of different Italian broccoli landraces 183
Specific humus systems from mushrooms culture 183
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: a methodological approach 183
Quantitative Analysis of Qualitative Traits of Different genotypes of Sweet Potato (Ipomoea batatas (L.) Lam.) 182
Optical tools, a suitable means to reduce nitrogen use in fertigated tomato crop 181
Effect of the cultivation substrate on production and qualitative aspects of Pleurotus ostreatus 180
Using LCA to Assess Environmental Impact of Processing tomato Production: First Approach 179
Energy consumption and CO2 balance in horticulture: A case study in the Veneto Region, Italy 178
Evaluation of the DSSAT CSM-CROPGRO-Tomato Simulation Model for Processing Tomato (Lycopersicon esculentum Mill.) Production in Northern Italy 177
Determination of SPAD Threshold Values for the Optimisation of Nitrogen Supply in Processing Tomato 177
Qualitative and healthy traits of different Italian typical artichoke genotypes 176
Patata dolce: nuova opportunità per l’orticoltura italiana 176
First attempt to force Gladiolus and Liatris in a floating system 176
Environmental analysis of sustainable production practices applied to cyclamen and zonal geranium 176
Seasonal effects on production of radish and lamb's lettuce grown in a floating system 174
Comparison of Different Methods to Extract Soil-Water from Containerized Substrates 174
Effect of postharvest temperature and packaging on qualitative traits in strawberry 174
Boron application improves on yield and chemical composition of strawberry 174
Effect of compost application on qualitative traits in cabbage 173
Use of Fresh Rice Hulls and Anaerobic Digestion Residues as Substrates Alternative to Peat 171
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films 169
Effect of grafting and ripening conditions on some qualitative traits of “Cuore di bue” tomato fruits 168
Use of anaerobic digested residues in open field horticulture in the Veneto Region, Italy 168
Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers 168
Effect of different osmopriming treatment on seed germination of two types of radicchio (Cichorium intybus L. var. silvestre) 165
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: first results 164
Use and impact of LCA in crop research and production. 162
Primi risultati di coltivazione dello spinacio (Spinacia oleracea L.) in floating system 162
Rice hull-based substrates amended with anaerobic digested residues for tomato transplant production 161
Organic by-product substrate components and biodegradable pots in the production of Pelargonium ×hortorum Bailey and Euphorbia pulcherrima L 161
Nutraceutical content and daily value contribution of sweet potato accessions for the European market 161
Cropscan as a Tool to Drive Phosphorus and Potassium Fertilization in Tomato 160
Using Anaerobic Digestate from Fruit Residues and Dregs as an Organic Fertilizer in Horticulture 159
Effect of nitrogen fertilization on yield and canopy reflectance of pepper (Capsicum annuum) 159
Coltivazione di piante ornamentali arbustive in substrati contenenti torba, compost e lolla di riso 159
Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization 159
Thallium uptake and risk in vegetables grown in pyrite past-mining contaminated soil amended with organic fertilizer (compost): A potential method for Tl contamination remediation 158
Influence of planting date and mulching on some qualitative traits of processed tomato 158
Is the root system the key to higher nitrogen uptake in rapeseed? The case of a composite hybrid line 157
Rice hulls and peat replacement in substrates for vegetable transplant production 157
THE USE OF DIAGNOSTIC OPTICAL TOOLS TO ASSES NITROGEN STATUS AND GUIDE FERTILIZATION OF VEGETABLES 157
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession 157
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits 157
Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles 157
Effects of LED Irradiation and Non-Thermal Plasma Treatment on Horned Pansy During Flowering: Enhancing Yield and Functional Quality of Edible Flowers 156
Selenium biofortification in fragaria × ananassa: Implications on strawberry fruits quality, content of bioactive health beneficial compounds and metabolomic profile 155
Determinazione dell'attività antiossidante in buccia e polpa di patata (Solanum Tuberosum) 154
Vegetable intercropping in a small-scale aquaponic system 152
L'orticoltura biologica: evoluzione, principi ispiratori e qualità dei prodotti 150
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions 150
Caratterizzazione chimico-fisica di substrati a base di torba, compost e lolla di riso 149
Totale 19.616
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Categoria #
all - tutte 97.710
article - articoli 76.749
book - libri 486
conference - conferenze 0
curatela - curatele 0
other - altro 875
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.534
Totale 180.354
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.124 0 418 162 183 110 101 80 221 87 40 201 521
2022/20231.823 427 166 34 187 320 183 13 156 213 20 73 31
2023/20241.244 53 128 103 173 89 91 86 70 77 45 171 158
2024/20254.630 89 399 191 177 665 90 245 453 354 222 690 1.055
2025/202616.609 629 1.496 2.264 2.414 1.689 709 1.873 1.638 1.803 1.064 656 374
2026/2027676 657 19 0 0 0 0 0 0 0 0 0 0
Totale 34.284