SAMBO, PAOLO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.206
EU - Europa 2.115
AS - Asia 1.368
OC - Oceania 25
SA - Sud America 23
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.751
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.183
IT - Italia 999
CN - Cina 650
SG - Singapore 593
FI - Finlandia 255
DE - Germania 181
SE - Svezia 171
FR - Francia 145
UA - Ucraina 135
GB - Regno Unito 113
IN - India 27
NL - Olanda 27
AU - Australia 24
HK - Hong Kong 19
IR - Iran 17
ES - Italia 15
NO - Norvegia 15
IE - Irlanda 14
PH - Filippine 14
CA - Canada 13
VN - Vietnam 13
TR - Turchia 12
BR - Brasile 11
BE - Belgio 10
RU - Federazione Russa 8
CH - Svizzera 7
ID - Indonesia 7
MX - Messico 7
PE - Perù 7
MY - Malesia 5
AT - Austria 4
CO - Colombia 4
EG - Egitto 4
NG - Nigeria 4
BD - Bangladesh 3
CZ - Repubblica Ceca 3
DM - Dominica 3
HU - Ungheria 3
ZA - Sudafrica 3
BG - Bulgaria 2
GR - Grecia 2
RO - Romania 2
CL - Cile 1
DK - Danimarca 1
EU - Europa 1
IL - Israele 1
JO - Giordania 1
JP - Giappone 1
KR - Corea 1
LV - Lettonia 1
MZ - Mozambico 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
Totale 13.751
Salva come PNG Salva come JPEG
Città #
Fairfield 1.374
Ann Arbor 865
Chandler 836
Woodbridge 817
Houston 757
Jacksonville 617
Wilmington 590
Ashburn 531
Seattle 519
Singapore 475
Cambridge 440
Santa Clara 325
Boardman 318
Padova 287
Princeton 280
Medford 172
San Diego 155
Nanjing 133
Beijing 129
Des Moines 118
Roxbury 109
Helsinki 93
Rome 45
Shenyang 42
Nanchang 37
Hebei 36
Milan 34
College Station 31
Jiaxing 28
Changsha 25
Guangzhou 25
New York 24
Norwalk 24
Catania 22
London 22
Tianjin 19
Motala 17
Venice 16
Dallas 15
Marquette 15
Vicenza 15
Jinan 14
Ogden 14
Dong Ket 13
Dublin 12
Indiana 12
Redwood City 12
Hong Kong 11
Naples 11
Newcastle 11
Wageningen 10
Kharkiv 9
Valeggio sul Mincio 9
Aci Sant'Antonio 8
Bologna 8
Greensboro 8
Hefei 8
Sydney 8
Tappahannock 8
Austin 7
Kilburn 7
Leeds 7
Ningbo 7
Old Town 7
Phoenix 7
Turin 7
Udine 7
Viterbo 7
Zhengzhou 7
Bergamo 6
Falls Church 6
Florence 6
Lecce 6
Los Angeles 6
Messina 6
Montecchio Maggiore 6
Oslo 6
Tehran 6
Acton 5
Ahmedabad 5
Arezzo 5
Chevy Chase 5
Chiswick 5
Depok 5
Katy 5
Lappeenranta 5
Lusciano 5
Miami 5
Nürnberg 5
Palermo 5
Spinea 5
St Louis 5
State College 5
Amendolara 4
Borås 4
Brescia 4
Cagayan de Oro 4
Centro 4
Chicago 4
Chimbote 4
Totale 10.845
Salva come PNG Salva come JPEG
Nome #
PFAS uptake in lettuce and tomato plants grown in a contaminated area: a field experiment in northern Italy 406
Effect of Compost Application on Qualitative Traits in Cabbage 174
Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production 150
A methodological approach for defining spectral indices for assessing tomato nitrogen status and yield 147
The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture 140
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids 138
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective 132
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality 131
Effect of Anaerobic Digestates Application on Qualitative Traits in Early and Late Cauliflower 126
Distillery anaerobic digestion residues as fertilizers for field vegetable crops: Performance and efficiency in mid-term successions 120
Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches 117
Quality assessment of typical common bean genotypes cultivated in temperate climate conditions and different growth locations 115
Linden tree stress detection: chlorophyll-nitrogen contents and ectomycorrhizal community 114
Patata dolce: nuova opportunità per l’orticoltura italiana 114
Effect of the anaerobic digestion residues use on lettuce yield and quality 113
Fitodepurazione e acquaponica: innovazioni sostenibili - INFORMATORE AGRARIO - ISSN:0020-0689 vol. 26 113
Raspberry texture mechanical profiling during fruit ripening and storage 113
Vegetables Quality and Biotic Stress 113
Quantitative Analysis of Qualitative Traits of Different genotypes of Sweet Potato (Ipomoea batatas (L.) Lam.) 112
Pomodoro in NFT: salinità  della soluzione nutritiva, produzione e qualità  intrinseca delle bacche 111
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system 111
Effetti dell'osmo-priming sulla germinazione di semi di rucola (Eruca sativa Mill.) 109
Influence of cut number on qualitative traits in different cultivars of sweet basil 108
Environmental impact in floriculture: LCA approach at farm level 107
Specific humus systems from mushrooms culture 107
Using LCA to Assess Environmental Impact of Processing tomato Production: First Approach 106
Optical tools, a suitable means to reduce nitrogen use in fertigated tomato crop 105
Humusica 2, article 16: Techno humus systems and recycling of waste 104
Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra 101
Evaluation of the DSSAT CSM-CROPGRO-Tomato Simulation Model for Processing Tomato (Lycopersicon esculentum Mill.) Production in Northern Italy 100
Effect of compost application on qualitative traits in cabbage 100
First attempt to force Gladiolus and Liatris in a floating system 100
Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds 99
Qualitative and healthy traits of different Italian typical artichoke genotypes 98
Effects on water management and quality characteristics of ozone application in chicory forcing process: A pilot system 98
Aquaponics: smart system for food production in smart cities 98
Radicchio cultivation under different sprinkler irrigation systems 96
Cropscan as a Tool to Drive Phosphorus and Potassium Fertilization in Tomato 95
Yield and Quality of Vegetables Grown in a Floating System for Ready-to-eat Produce 95
Magnetic purification of curcumin from Curcuma Longa rhizome by novel naked maghemite nanoparticles 94
Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material 94
Optimization of Offshoot Outgrowth in Globe Artichoke Using a Combination of Chemical and Mechanical Treatments 94
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.) 92
The pH, Electrical Conductivity, and Primary Macronutrient Concentration of Sphagnum Peat and Ground Parboiled Fresh Rice Hull Substrates Over Time in a Greenhouse Environment. 91
Physical properties of whole fresh-ground parboiled rice hulls for use as a horticultural root substrate 88
Profiling chicory sesquiterpene lactones by high resolution mass spectrometry 88
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films 87
Use and impact of LCA in crop research and production. 85
Energy consumption and CO2 balance in horticulture: A case study in the Veneto Region, Italy 85
Rice hull-based substrates amended with anaerobic digested residues for tomato transplant production 84
Boron application improves on yield and chemical composition of strawberry 84
Is the root system the key to higher nitrogen uptake in rapeseed? The case of a composite hybrid line 83
Comparison of Different Methods to Extract Soil-Water from Containerized Substrates 83
Determination of SPAD Threshold Values for the Optimisation of Nitrogen Supply in Processing Tomato 82
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions 82
Selenium biofortification in fragaria × ananassa: Implications on strawberry fruits quality, content of bioactive health beneficial compounds and metabolomic profile 82
Evaluation of compost and anaerobic digestion residues as a component of growing media for ornamental shrub production 81
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: first results 81
Effects of digestate solid fraction fertilisation on yield and soil carbon dioxide emission in a horticulture succession 80
Seasonal effects on production of radish and lamb's lettuce grown in a floating system 79
Rice hulls and peat replacement in substrates for vegetable transplant production 79
Use of organic fertilizers in nursery production of ornamental woody species 79
Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits 79
Effect of grafting and ripening conditions on some qualitative traits of “Cuore di bue” tomato fruits 78
Effect of nitrogen fertilization on yield and canopy reflectance of pepper (Capsicum annuum) 77
Use of Fresh Rice Hulls and Anaerobic Digestion Residues as Substrates Alternative to Peat 77
Effect of anaerobic digestates application on qualitative traits in early and late cauliflower 76
Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application 76
Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization 76
Physical Properties of Ground Fresh Rice Hullsand Sphagnum Peat Used for GreenhouseRoot Substrates 75
Changes in Qualitative Traits of Blueberry and Blackberry in Relation to Storage Temperature and Film Type 75
Guida alla scelta delle varietà di pomodoro a grappolo 74
Influence of planting date and mulching on some qualitative traits of processed tomato 74
Are optical tools suitable to manage phosphate and potassium fertigation in tomato crops? 74
Diversity Analysis of Sweet Potato Genetic Resources Using Morphological and Qualitative Traits and Molecular Markers 74
Effect of grafting on biochemical and nutritional traits of “Cuore di Bue” tomatoes harvested at different ripening stages 73
Determinazione dell'attività antiossidante in buccia e polpa di patata (Solanum Tuberosum) 72
Use of anaerobic digested residues in open field horticulture in the Veneto Region, Italy 71
Morphological and dimensional traits in vegetables: raised bed vs. flat soil 71
The use of SPAD 502 chlorophyll meter for dynamically optimising the nitrogen supply in potato crop: a methodological approach 71
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities 71
Late nitrogen fertilization in soybean. Effects on some physiological and productive parameters 70
Antioxidant characterization of different Italian broccoli landraces 70
Using Anaerobic Digestate from Fruit Residues and Dregs as an Organic Fertilizer in Horticulture 69
Effect of postharvest temperature and packaging on qualitative traits in strawberry 69
Floating system production of Liatris spicata (L.) Willd. 67
Soybean nitrogen fixation in Agricultural systems: Report of activity. 66
Attività  antiossidasica in patata e pomodoro: fonti di variazione 65
Production of containerized boxwood with different substrates and fertilizer rates 65
Antioxidant Activity of an Italian Heirloom White Fleshed Sweetpotato 65
Comparison among heirloom and hybrid “Hoxheart” tomato: a global approach to quality evaluation 64
La nutrizione intelligente passa dalla fertirrigazione 64
Using SPAD-meter in nitrogen fertilization of Rosa chinensis Jacq. var mutabilis 64
Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad 63
La corretta gestione della soluzione nutritiva 63
Effects of drought on yield and nutraceutical properties of beans (Phaseolus spp.) traditionally cultivated in Veneto, Italy 63
Fertilizers: Criteria of Choice for Vegetable Crops 62
Quanti-qualitative traits of different cultivar of sweet potato (Ipomoea batatas (L.) Lam.) 61
Effetto dei trattamenti tecnologici di congelamento e liofilizzazione sull'attività  antiossidante di pomodoro 60
Coltivazione di piante ornamentali arbustive in substrati contenenti torba, compost e lolla di riso 60
Totale 9.337
Salva come PNG Salva come JPEG
Categoria #
all - tutte 50.739
article - articoli 40.229
book - libri 274
conference - conferenze 0
curatela - curatele 0
other - altro 431
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.274
Totale 93.947
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.403 0 0 0 0 0 189 173 286 227 289 116 123
2020/20211.776 70 123 70 248 89 140 45 181 261 177 242 130
2021/20222.175 51 418 162 183 110 101 80 221 87 40 201 521
2022/20231.823 427 166 34 187 320 183 13 156 213 20 73 31
2023/20241.244 53 128 103 173 89 91 86 70 77 45 171 158
2024/20251.603 89 399 191 177 665 82 0 0 0 0 0 0
Totale 13.972