The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.
Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions
NICOLETTO, CARLO
;VIANELLO, FABIO;SAMBO, PAOLO
2018
Abstract
The EU market for sweet potato is small but considerably growing and increasing by 100% over the last five years. Cultivation of sweet potato in temperate climate conditions is not deeply considered and could be a new opportunity for EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluate following four cooking methods.
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