Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were to evaluate the influence of aquaponics on the composition and quality traits of three vegetable species in relation to stocking density of the common carp (Cyprinus carpio L.), in comparison with those of plants grown in hydroponics.
Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities
Maucieri, Carmelo;Nicoletto, Carlo;Zanin, Giampaolo
;Xiccato, Gerolamo;Borin, Maurizio;Sambo, Paolo
2020
Abstract
Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were to evaluate the influence of aquaponics on the composition and quality traits of three vegetable species in relation to stocking density of the common carp (Cyprinus carpio L.), in comparison with those of plants grown in hydroponics.
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