By-products of plant food processing represent a major disposal problem for the industry concerned but they are also promising sources of bioactive compounds. The aim of the present research was to investigate the antioxidant properties of extracts obtained from peels and peeled tubers of two potato varieties grown under different fertiliser rates.
Determinazione dell'attività antiossidante in buccia e polpa di patata (Solanum Tuberosum)
LANTE, ANNA;SAMBO, PAOLO;LOMOLINO, GIOVANNA;
2004
Abstract
By-products of plant food processing represent a major disposal problem for the industry concerned but they are also promising sources of bioactive compounds. The aim of the present research was to investigate the antioxidant properties of extracts obtained from peels and peeled tubers of two potato varieties grown under different fertiliser rates.
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