PASINI, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 5.548
EU - Europa 1.283
AS - Asia 633
SA - Sud America 22
OC - Oceania 15
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.504
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Nazione #
US - Stati Uniti d'America 5.538
IT - Italia 717
CN - Cina 338
SG - Singapore 186
FI - Finlandia 137
DE - Germania 90
UA - Ucraina 85
FR - Francia 79
SE - Svezia 66
GB - Regno Unito 49
IN - India 49
VN - Vietnam 26
TR - Turchia 16
AU - Australia 13
IE - Irlanda 11
NL - Olanda 11
CA - Canada 10
CL - Cile 7
ES - Italia 7
AR - Argentina 6
BR - Brasile 6
KR - Corea 5
PL - Polonia 5
PT - Portogallo 5
JP - Giappone 4
RO - Romania 4
AT - Austria 3
HU - Ungheria 3
TW - Taiwan 3
CO - Colombia 2
LU - Lussemburgo 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
BE - Belgio 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EU - Europa 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MK - Macedonia 1
NG - Nigeria 1
PE - Perù 1
RU - Federazione Russa 1
TN - Tunisia 1
Totale 7.504
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Città #
Fairfield 743
Ann Arbor 503
Woodbridge 479
Jacksonville 436
Houston 426
Chandler 349
Ashburn 331
Wilmington 268
Seattle 250
Cambridge 243
Padova 186
Boardman 166
Princeton 163
Singapore 133
Santa Clara 123
Roxbury 104
Beijing 98
San Diego 70
Medford 69
Des Moines 58
Nanjing 54
Helsinki 50
New York 38
Milan 36
Dong Ket 26
Shenyang 23
Guangzhou 18
Nanchang 18
Rome 18
Dallas 17
Jiaxing 17
Hebei 15
Norwalk 14
Turin 14
Changsha 13
Jinan 13
Vicenza 13
London 11
Verona 11
Bologna 10
Brescia 10
Dublin 10
Los Angeles 10
Pune 10
Florence 8
Indiana 8
Bari 7
Naples 7
Falls Church 6
Melbourne 6
Redwood City 6
Santiago 6
Tianjin 6
Brest 5
Kilburn 5
Olsztyn 5
Reggio Emilia 5
Venice 5
Yenibosna 5
Adelaide 4
Agordo 4
Castrolibero 4
Cesena 4
Gaziantep 4
Konya 4
La Plata 4
Ottawa 4
Parma 4
Prato 4
Sao Luiz Gonzaga 4
Spinea 4
Tappahannock 4
Zhengzhou 4
A Coruña 3
Bolzano 3
Castellammare di Stabia 3
Codroipo 3
Faenza 3
Indianapolis 3
Kharkiv 3
Kunming 3
Lappeenranta 3
Madrid 3
Modugno 3
Monfalcone 3
Montebello della Battaglia 3
Napoli 3
New Cross 3
Pignone 3
Riva del Garda 3
Rozzano 3
Taichung 3
Torino 3
Udine 3
Adrano 2
Afragola 2
Alcamo 2
Amsterdam 2
Ancona 2
Bayreuth 2
Totale 5.888
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Nome #
Digeribilità  in vitro dell'amido e risposta glicemica in vivo di pasta ottenuta da antiche specie di frumento 261
Hen egg white lysozyme is a hidden allergen in Italian commmercial ciders 180
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 165
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 153
Old apple (Malus domestica L. Borkh) varieties with hypoallergenic properties: an integrated approach for studying apple allergenicity 145
Evolution of the allergenic potential in peach and nectarine fruits during ripening 135
Investigating the einkorn (Triticum monococcum) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography: Effects on rheological and sensory properties 122
Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine 119
Analysis of Commercial Wines by LC-MS/MS Reveals the Presence of Residual Milk and Egg White Allergens 118
IgE binding to soluble and insoluble wheat flour proteins in atopic and non atopic patients suffering from gastrointestinal symptoms after wheat ingestion 117
Immobilized laccase for must and wine processing 114
Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study 113
Different expression of Pp-LTP1 and accumulation of Pru p 3 in fruits of two Prunus persica L. Batsch genotypes 112
Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment 111
Nisin released from immobilization matrices as antimicrobial agent 108
DURUM WHEAT GLUTENIN POLYMERS: A STUDY BASED ON EXTRACTABILITY AND SDS-PAGE 107
Mass spectrometry detection of egg proteins in red wines treated with egg white 105
Grape seed proteins: a new fining agent for astringency reduction in red wine 103
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 101
Grape seed extract: the first plant-based fining agent endogenous to grapes 101
Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine 100
Evolution of the allergenic potential in peach and nectarine fruits during ripening 98
Characteristics of laccase immobilized on different supports for wine-making technology 97
Digestibility of pasta made with three wheat types: a preliminary study 96
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 95
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties 93
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components 92
Structural and nutritional properties of pasta from Triticum monococcum and Triticum durum species. A combined 1H NMR, MRI and digestibility study 88
Activity of nisin immobilized in hollow fiber reactor 88
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 87
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 85
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 83
Effect of pasta drying temperature on Gastrointestinal digestibility and Allergenicity of durum wheat proteins 83
Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh) 82
Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust 81
Extraction and mass spectrometry identification of a major peach allergen Pru p 1 80
Setup of a procedure for cider proteins recovery and quantification 80
IgE-mediated allergy to corn: a 50 kDa protein, belonging to the Reduced Soluble Proteins, is a major allergen 79
Durum wheat glutenin polymers: a study based on extractability and SDS-PAGE 74
Identification of the production chain of Asiago d'Allevo cheese by Nuclear Magnetic Resonance Spectroscopy 73
Alpaca semen quality in relation to different diets 71
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation – a Review 70
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese 69
IBS patients complaining of adverse reaction to flour have unrecognized IgE to prolamins from wheat 68
Caratterizzazione di isoforme di chitinasi da succo d’uva 68
Detection of wheat and maize allergens by immunoblottng with individual allergic sera 66
POSSIBILITÀ DI IMPIEGO DI MICRORGANISMI ED ENZIMI IMMOBILIZZATI IN ENOLOGIA. 65
Food allergy to corn: fate of the allergens during cooking and digestion 65
Alla ricerca della mela ipoallergenica: strategie e prospettive future 65
Characterization of einkorn wheat glutenin from lines with good and por bread-making quality 64
Contact urticaria and protein contact dermatitis from corn in a patient with serum IgE specific for a salt-soluble corn protein of low molecular weight 64
Chitosan applied as a grapevine biostimulant modulates grape composition and wine quality 62
I peptidi generati dalla digestione gastrointestinale conservano la potenziale allergenicità della pasta di grano duro. 61
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta 61
A grape seed extract for wine fining. 60
Rice protein extracts as wine fining agents 59
Immobilization of Lactococcus lactis subsp. Lactis in coated calcium-alginate beads 57
Characterization of chitinase isoforms from grape juice 57
Foam behaviour in “prosecco” sparkling wines and its evaluation: a statistical modelling approach. 57
Allergia alimentare alla pasta cotta 56
Bevande alcoliche alternative 55
Pre-fermentative treatments interaction on the white must polyphenolic composition 55
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta 54
Can allergenic proteins reach intestinal mucosa? Effects of in vitro peptic digestion of bread prolamins on IgE recognition 52
Effetto dei trattamenti tecnologici sulla allergenicità degli alimenti: il caso dei trattamenti termici. 52
Effetto della cottura sulla digeribilità  in vitro delle proteine dell'impasto di pane 52
Analisi qualitativa della frazione proteica della birra 51
Identificazione della filiera di produzione di formaggi asiago d'allevo mediante PCA di dati NMR. 51
Valutazione del potenziale allergenico in diverse varietà  di pesche e nettarine 51
Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality 51
Le chitinasi del frutto di kiwi sono potenziali allergeni coinvolti nella sindrome latice-frutta 49
Potential allergens in durum wheat semolina and pasta: fate during cooking and digestion 49
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 49
Bee moth (GALLERIA MELLONELLA) allergy: new insight from a case of monosensitization 49
Quantification of wine mannoproteins by a competitive indirect enzyme-linked immunosorbent assay 48
Pasta ottenuta da antiche specie di frumento: studio preliminare della digeribilità dell'amido 45
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen 45
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environment 45
Simulated gastrointestinal digestion of wheat flour allergens 44
Composition and sensory quality of wine re-fermented with various yeast strains 44
Evaluation of fining efficiency of corn zeins in red wine: preliminary study 44
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 44
Caratterizzazione preliminare di coadiuvanti proteici di origine vegetale 43
Is site-specific pasta a prospective asset for a short supply chain? 41
Wheat proteins degradation using a stomach model emulsion: a preliminary study 40
Allergie ai prodotti derivati dal frumento: quale il ruolo dei trattamenti termici? 39
Allergenic potential of Kamut wheat 39
Valutazione della digeribilità proteica in pasta alimentare ottenuta da cereali alternativi. 37
The influence of organic cropping practices on the composition of white wines 37
Degradation of wheat a-amylase inhibitor proteins: the effect of both cooking and simulated gastric digestion. 37
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment 37
Effetto della cottura sulla digeribilità  in vitro delle proteine dell'impasto per pane 36
Allergia ai prodotti derivati dal frumento: qual'è il ruolo dei trattamenti termici? 36
IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects 36
Food allergy to durum wheat: IgE binding to semolina and pasta proteins as affected by cooking and proteolytic digestion 35
Allergie alimentari IgE-mediate: messa a punto di un metodo per l'identificazione degli allergeni 33
Unrecognized IgE to prolamins from wheat in patients with irritable bowel syndrome (IBS) with adverse reaction to flour 33
Produzione di pasta mono-varietale da grano duro Biensur 33
Development of a Mass Spectrometry Method to Detect Residual Allergenic Fining Proteins in Wine 32
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in a modified atmosphere during storage at different temperatures 32
Totale 7.324
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Categoria #
all - tutte 26.857
article - articoli 20.726
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 893
Totale 48.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020936 0 0 0 0 112 96 103 132 105 190 122 76
2020/20211.199 40 101 97 105 40 83 28 104 169 208 118 106
2021/20221.185 30 185 144 92 51 61 38 109 48 29 117 281
2022/2023958 197 47 16 76 178 122 10 85 145 23 39 20
2023/2024666 24 91 78 57 49 87 41 31 39 27 70 72
2024/2025622 14 130 120 91 267 0 0 0 0 0 0 0
Totale 7.629