CESARO, GIACOMO

Nome completo

CESARO, GIACOMO

Afferenza

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

Mostra records

Risultati 1 - 11 di 11 (tempo di esecuzione: 0.027 secondi).

A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces

2011 Cesaro, Giacomo; Grigoletto, L; Bittante, Giovanni; Schiavon, Stefano

Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids

2018 Schiavon, Stefano; Tagliapietra, Franco; Pegolo, Sara; Cesaro, Giacomo; Cecchinato, Alessio; Bittante, Giovanni

Effect of protein shortage and conjugated linoleic acid supplementation on quality traits and modelling of coagulation, curd firming and syneresis of Holstein-Fresian milk

2015 Cesaro, Giacomo; Schiavon, Stefano

Energy balance estimated from individual measurements of body weight and backfat th ickness of heavy pigs of four genetic lines fed different diets

2013 Cesaro, Giacomo; Gallo, Luigi; Carraro, Luca; Tagliapietra, Franco; L., Bünger; Schiavon, Stefano

Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach

2016 Berton, Marco; Cesaro, Giacomo; Gallo, Luigi; Pirlo, Giacomo; Ramanzin, Maurizio; Tagliapietra, Franco; Sturaro, Enrico

Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)

2013 Cesaro, Giacomo; Tagliapietra, Franco; Grigoletto, Luca; Cecchinato, Alessio; Dirk, Dannenberger; Bittante, Giovanni; Schiavon, Stefano

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

2015 Schiavon, Stefano; Carraro, Luca; DALLA BONA, Mirco; Cesaro, Giacomo; Carnier, Paolo; Tagliapietra, Franco; Sturaro, Enrico; Galassi, G.; Malagutti, L.; Trevisi, E.; Crovetto, G. M.; Cecchinato, Alessio; Gallo, Luigi

Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows

2015 Schiavon, Stefano; Cesaro, Giacomo; Tagliapietra, Franco; Gallo, Luigi; Bittante, Giovanni

Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

2013 Schiavon, Stefano; Tagliapietra, Franco; Cesaro, Giacomo; Gallo, Luigi; Cecchinato, Alessio; Bittante, Giovanni

Sources of variation of the environmental impact of cereal-based intensive beef finishing herds

2018 Berton, Marco; Cesaro, Giacomo; Gallo, Luigi; Ramanzin, Maurizio; Sturaro, Enrico

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

2016 Schiavon, S.; Cesaro, G.; Cecchinato, A.; Cipolat-Gotet, C.; Tagliapietra, F.; Bittante, G.

Titolo	Data di pubblicazione	Autori	Rivista	Serie	Titolo libro
A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces	2011	CESARO, GIACOMOGRIGOLETTO LBITTANTE, GIOVANNISCHIAVON, STEFANO + -	ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS	-	-
Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids	2018	Schiavon, StefanoTagliapietra, FrancoPegolo, SaraCesaro, GiacomoCecchinato, AlessioBittante, Giovanni	ANIMAL FEED SCIENCE AND TECHNOLOGY	-	-
Effect of protein shortage and conjugated linoleic acid supplementation on quality traits and modelling of coagulation, curd firming and syneresis of Holstein-Fresian milk	2015	Cesaro, GiacomoSchiavon, Stefano	POLJOPRIVREDA	-	-
Energy balance estimated from individual measurements of body weight and backfat th ickness of heavy pigs of four genetic lines fed different diets	2013	CESARO, GIACOMOGALLO, LUIGICARRARO, LUCATAGLIAPIETRA, FRANCOL. BüngerSCHIAVON, STEFANO + -	ACS. AGRICULTURAE CONSPECTUS SCIENTIFICUS	-	-
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach	2016	BERTON, MARCOCESARO, GIACOMOGALLO, LUIGIPirlo, GiacomoRAMANZIN, MAURIZIOTAGLIAPIETRA, FRANCOSTURARO, ENRICO + -	LIVESTOCK SCIENCE	-	-
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)	2013	CESARO, GIACOMOTAGLIAPIETRA, FRANCOGRIGOLETTO, LUCACECCHINATO, ALESSIODirk DannenbergerBITTANTE, GIOVANNISCHIAVON, STEFANO + -	ANIMAL FEED SCIENCE AND TECHNOLOGY	-	-
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production	2015	SCHIAVON, STEFANOCARRARO, LUCADALLA BONA, MIRCOCESARO, GIACOMOCARNIER, PAOLOTAGLIAPIETRA, FRANCOSTURARO, ENRICOGalassi, G.Malagutti, L.Trevisi, E.Crovetto, G. M.CECCHINATO, ALESSIOGALLO, LUIGI + -	ANIMAL FEED SCIENCE AND TECHNOLOGY	-	-
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows	2015	SCHIAVON, STEFANOCESARO, GIACOMOTAGLIAPIETRA, FRANCOGALLO, LUIGIBITTANTE, GIOVANNI	ANIMAL FEED SCIENCE AND TECHNOLOGY	-	-
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers	2013	SCHIAVON, STEFANOTAGLIAPIETRA, FRANCOCESARO, GIACOMOGALLO, LUIGICECCHINATO, ALESSIOBITTANTE, GIOVANNI	LIVESTOCK SCIENCE	-	-
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds	2018	Berton, MarcoCesaro, GiacomoGallo, LuigiRamanzin, MaurizioSturaro, Enrico	ITALIAN JOURNAL OF ANIMAL SCIENCE	-	-
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese	2016	Schiavon, S.Cesaro, G.Cecchinato, A.Cipolat-Gotet, C.Tagliapietra, F.Bittante, G.	JOURNAL OF DAIRY SCIENCE	-	-