ZULLI, RICCARDO
 Distribuzione geografica
Continente #
AS - Asia 144
NA - Nord America 142
EU - Europa 139
OC - Oceania 10
AF - Africa 8
SA - Sud America 7
Totale 450
Nazione #
US - Stati Uniti d'America 141
SG - Singapore 111
IT - Italia 86
CN - Cina 20
HK - Hong Kong 12
AU - Australia 10
FR - Francia 9
CI - Costa d'Avorio 8
NL - Olanda 8
BE - Belgio 7
BR - Brasile 7
FI - Finlandia 7
DE - Germania 6
RU - Federazione Russa 5
GB - Regno Unito 3
SE - Svezia 3
AT - Austria 2
ES - Italia 2
LT - Lituania 1
MX - Messico 1
TR - Turchia 1
Totale 450
Città #
Singapore 59
Santa Clara 52
Padova 18
Milan 16
Boardman 12
Hong Kong 12
Sydney 9
Abidjan 8
Verona 7
Beijing 6
Helsinki 6
Chandler 5
Ashburn 4
Fossò 4
Lille 4
Rome 4
Azzano San Paolo 3
Cambridge 3
London 3
Amsterdam 2
Bologna 2
Brussels 2
Capriolo 2
Des Moines 2
Fairfield 2
Falkenstein 2
Fara Gera d'Adda 2
Houston 2
Laives 2
Liège 2
Medford 2
Nova Iguaçu 2
Pescara 2
Princeton 2
Rio de Janeiro 2
Roxbury 2
Seattle 2
Valdagno di Trento 2
Vicenza 2
Vigonza 2
Alicante 1
Anderlecht 1
Ann Arbor 1
Antwerp 1
Atlanta 1
Cabo Frio 1
Chicago 1
Cold Spring 1
Enschede 1
Frankfurt am Main 1
Ghent 1
Guangzhou 1
Hittbergen 1
Jacksonville 1
Jesolo 1
Lake Worth 1
Lappeenranta 1
Las Vegas 1
Lázaro Cárdenas 1
Mestre 1
Munich 1
North Bergen 1
Parma 1
Perugia 1
Poços de Caldas 1
Recife 1
Salt Lake City 1
San Diego 1
Santa Cruz de Tenerife 1
Turin 1
Vienna 1
Totale 308
Nome #
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. 84
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 61
Microbial inactivation and drying of strawberry slices by supercritical CO2 59
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 41
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 37
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 35
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 28
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 27
Glucose Sensing in Saliva 26
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 25
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 14
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-life of Chicken Breast Meat 13
Covalent immobilization: A review from an enzyme perspective 11
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage 9
Supercritical carbon dioxide and enzymatic sensor technologies: advancements in food and healthcare solutions 7
Totale 477
Categoria #
all - tutte 2.561
article - articoli 2.289
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.850


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 1 10 0 8 0 3 0 3 0 7
2022/202322 7 2 3 2 0 1 0 0 3 3 1 0
2023/2024100 0 3 6 17 31 5 7 4 8 4 5 10
2024/2025323 14 58 37 9 48 16 32 58 38 13 0 0
Totale 477