GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 6.539
NA - Nord America 4.103
EU - Europa 2.913
SA - Sud America 1.511
AF - Africa 1.242
OC - Oceania 125
Continente sconosciuto - Info sul continente non disponibili 53
Totale 16.486
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Nazione #
US - Stati Uniti d'America 3.441
SG - Singapore 2.452
CN - Cina 1.009
BR - Brasile 900
IT - Italia 689
VN - Vietnam 662
HK - Hong Kong 580
FR - Francia 293
RU - Federazione Russa 212
PL - Polonia 197
NL - Olanda 170
IN - India 169
BD - Bangladesh 143
AR - Argentina 127
DE - Germania 124
FI - Finlandia 120
IQ - Iraq 107
TR - Turchia 105
ID - Indonesia 84
EC - Ecuador 81
PH - Filippine 80
CO - Colombia 76
MX - Messico 76
AE - Emirati Arabi Uniti 75
PK - Pakistan 72
SA - Arabia Saudita 71
ZA - Sudafrica 71
JP - Giappone 70
AT - Austria 67
GB - Regno Unito 65
MA - Marocco 63
ES - Italia 59
UZ - Uzbekistan 54
VE - Venezuela 51
EG - Egitto 50
PE - Perù 50
UY - Uruguay 50
IL - Israele 49
PY - Paraguay 49
CA - Canada 47
GR - Grecia 47
CL - Cile 46
JM - Giamaica 46
TH - Thailandia 46
AZ - Azerbaigian 45
UA - Ucraina 45
DK - Danimarca 43
ME - Montenegro 43
AL - Albania 42
BO - Bolivia 42
CV - Capo Verde 41
DZ - Algeria 41
MY - Malesia 41
TN - Tunisia 41
KR - Corea 40
KZ - Kazakistan 40
HN - Honduras 39
LA - Repubblica Popolare Democratica del Laos 39
AO - Angola 38
CZ - Repubblica Ceca 38
RS - Serbia 38
AU - Australia 37
IE - Irlanda 37
IS - Islanda 37
LB - Libano 37
CR - Costa Rica 36
ET - Etiopia 36
GA - Gabon 36
GF - Guiana Francese 36
PS - Palestinian Territory 36
PT - Portogallo 36
BG - Bulgaria 35
JO - Giordania 35
LU - Lussemburgo 35
TZ - Tanzania 35
CD - Congo 34
CG - Congo 34
PR - Porto Rico 34
TJ - Tagikistan 34
TT - Trinidad e Tobago 34
BY - Bielorussia 33
IR - Iran 33
MK - Macedonia 33
CM - Camerun 32
KE - Kenya 32
SI - Slovenia 32
SK - Slovacchia (Repubblica Slovacca) 32
BB - Barbados 31
BZ - Belize 31
GT - Guatemala 31
HU - Ungheria 31
MN - Mongolia 31
SO - Somalia 31
TW - Taiwan 31
BJ - Benin 30
CI - Costa d'Avorio 30
SN - Senegal 30
ZM - Zambia 30
BW - Botswana 29
GE - Georgia 29
Totale 15.087
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Città #
Singapore 1.451
San Jose 1.004
Ashburn 629
Hong Kong 530
Ho Chi Minh City 229
Santa Clara 227
Boardman 199
Lauterbourg 162
Hanoi 155
Beijing 154
Bytom 146
Council Bluffs 144
Hefei 110
Los Angeles 107
Buffalo 77
São Paulo 76
New York 68
Redondo Beach 66
Milan 64
Helsinki 58
Munich 50
Rome 49
Padova 45
Tokyo 45
Montevideo 44
Tashkent 43
Baghdad 41
Vienna 41
Baku 39
Da Nang 37
Guayaquil 36
Bologna 35
Praia 35
Libreville 34
Amsterdam 33
Naples 33
Addis Ababa 32
Amman 32
Dushanbe 32
Podgorica 32
Vientiane 31
Lusaka 30
Riyadh 30
Lappeenranta 29
Luanda 29
Athens 28
Cotonou 28
Dakar 28
Dar es Salaam 28
Haiphong 28
Lima 28
San José 28
Ulan Bator 28
Abidjan 27
Bridgetown 27
Castries 27
Cayenne 27
Kinshasa 27
Nairobi 27
Havana 26
Johannesburg 26
Kingston 26
Panama City 26
Phnom Penh 26
Riga 26
San Juan 26
Bishkek 25
Dublin 25
Nassau 25
Nouakchott 25
Quito 25
Guangzhou 24
Kampala 24
Nuremberg 24
Accra 23
Bamako 23
Gaborone 23
Minsk 23
Reykjavik 23
Andorra la Vella 22
Brazzaville 22
Frankfurt am Main 22
La Paz 22
Luxembourg 22
Tirana 22
Yerevan 22
Harare 21
Pristina 21
Tbilisi 21
Tripoli 21
Turku 21
Bangkok 20
Belo Horizonte 20
Curitiba 20
Dhaka 20
Kingstown 20
Managua 20
Maputo 20
Niamey 20
Orem 20
Totale 7.892
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Nome #
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 257
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 207
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 189
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects 186
Microbiological safety of dry-cured fish from the raw material to the end of processing 180
Snapshot study of whole genome sequences of escherichia coli from healthy companion animals, livestock, wildlife, humans and food in italy 177
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets 168
Microbiological safety of dry-aged meat:a critical review of data gaps and research needs to define process hygiene and safety criteria 164
First description of Streptococcus lutetiensis from a diseased cat 159
Raw Equid Milk: A Potential Risk for Q Fever? 145
Evaluation of pre-slaughter losses of Italian heavy pigs 144
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonellaspp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 140
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 140
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 138
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 137
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 132
INVESTIGATION ON Q FEVER AGENT IN DONKEY MILK 128
VALORIZZAZIONE DI SPECIE ITTICHE NEGLETTE PER LA PRODUZIONE DI PRODOTTI INNOVATIVI SOTTOPOSTI AL PROCESSO DI MATURAZIONE 125
Impact of dry aging on quality parameters and microbiological safety of beef 121
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 120
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 120
Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption 119
A comparative analysis of National food recall systems 119
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 118
Survey on animal welfare in nine hundred and forty three Italian dairy farms 118
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 116
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 116
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 115
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 115
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy 114
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 114
Growth Potential of Shiga-Toxin Producing Escherichia coli in Flours: Results of a Challenge Test 113
Aspergillus-Derived Mycotoxins In The Feed And Food Chain 113
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 112
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 109
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 109
POLITICA COMUNE DELLA PESCA E CATTURE INDESIDERATE: REVISIONE NORMATIVA PER UNA CORRETTA GESTIONE ED OPPORTUNITÀ DI VALORIZZAZIONE DI SPECIE ITTICHE NEGLETTE 108
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 107
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 107
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy 107
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 106
APPLICAZIONE DELL’ENTOLOMOLOGIA FORENSE ALLA DATAZIONE DELLE INFESTAZIONI ALIMENTARI: CALCOLO DEI TEMPI DI SVILUPPO DI PIOPHILA CASEI 105
Formaggi del territorio: aspetti produttivi e di salubrità 105
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 104
Survey on animal welfare in nine hundred and forty three Italian dairy farms 103
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 103
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 102
Valutazione della prevalenza di aziende da latte infette da Mycobacterium avium subsp. paratuberculosis nel sud Italia 102
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 102
Raw milk: risk factors for milk contamination and risk assessment for consumers 100
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 100
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 99
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 97
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 97
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 97
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 97
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 97
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 96
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams 94
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 93
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 92
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 91
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption 91
Analisi Comparativa di sistemi nazionali di ritiro/richiamo degli alimenti 91
The term risk: etymology, legal definition and various traits 91
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 91
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 90
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 90
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 90
Antimicrobials and food-related stresses as selective factors for antibiotic resistance along the farm to fork continuum 88
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 87
I formaggi del territorio: aspetti produttivi e di salubrità 86
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 86
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 85
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione 85
Prevalence and patterns of antimicrobial resistance among escherichia coli and staphylococcus spp. In a veterinary university hospital 85
Could honey bees signal the spread of antimicrobial resistance in the environment? 84
Screening for Mycobacterium avium subsp. paratuberculosis in Southern Italian dairy herds by bulk milk elisa and in line milk filters PCR 84
Occurrence of Arcobacter species in industrial dairy plants 84
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 82
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II 81
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 80
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 80
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 80
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 80
Valutazione quantitativa del rischio di sopravvivenza di Mycobacterium avium ssp. paratuberculosis nel latte pastorizzato in tre stabilimenti lattiero-caseari in Italia 80
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 79
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 79
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 78
First isolation of Klebsiella variicola from a horse pleural effusion 78
Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes 78
MODIFICHE ISTOLOGICHE DELLA CARNE FROLLATA A SECCO 78
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 78
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 78
Döner Kebab: preparazione di carne o prodotto a base di carne? Valutazione sull’utilizzo di additivi 77
Andamento degli isolamenti di Salmonella enterica subsp. Enterica nei molluschi bivalvi dell’Adriatico nord occidentale negli ultimi dieci anni (2009-2018) 77
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 77
Mislabelling of Döner kebab sold in Italy 77
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 76
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 76
Totale 10.745
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Categoria #
all - tutte 44.251
article - articoli 32.388
book - libri 767
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 657
Totale 78.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024510 0 1 1 0 0 0 180 30 26 29 98 145
2024/20253.618 48 454 135 126 381 55 317 150 349 122 511 970
2025/202612.572 447 972 2.505 1.927 1.114 581 994 1.314 1.259 847 548 64
Totale 16.700