GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 220
EU - Europa 130
NA - Nord America 16
SA - Sud America 4
AF - Africa 2
OC - Oceania 2
Totale 374
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Nazione #
SG - Singapore 182
IT - Italia 109
CN - Cina 30
US - Stati Uniti d'America 13
NL - Olanda 10
GB - Regno Unito 4
IN - India 3
MX - Messico 3
UY - Uruguay 3
AU - Australia 2
ES - Italia 2
FI - Finlandia 2
KR - Corea 2
MW - Malawi 2
PH - Filippine 2
AZ - Azerbaigian 1
BR - Brasile 1
FR - Francia 1
GR - Grecia 1
MK - Macedonia 1
Totale 374
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Città #
Singapore 108
Padova 32
Beijing 30
Amsterdam 10
Rome 7
Bologna 6
Milan 6
Ogden 6
Cagliari 5
Florence 3
Montevideo 3
Mormugao 3
Southwark 3
Venice 3
Cagayan de Oro 2
Castelli Calepio 2
Guiglia 2
Iztapalapa 2
Lappeenranta 2
Lilongwe 2
Madison 2
Parma 2
Pescosolido 2
Pisa 2
Pontecagnano 2
Preganziol 2
Reggio Emilia 2
Seoul 2
Sydney 2
Tarragona 2
Tolentino 2
Verona 2
Ashburn 1
Camerino 1
Council Bluffs 1
Imola 1
Ithaca 1
Modena 1
Modugno 1
Montebelluna 1
Nove 1
Ohrid 1
Ravenna 1
São Paulo 1
Wandsworth 1
Xochimilco 1
Totale 275
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Nome #
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets 15
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 10
Studio preliminare sulla sensibilità agli antimicrobici in relazione al genotipo di ceppi di Vibrio vulnificus isolati nell’area costiera dell’Adriatico nord-occidentale 9
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 9
Rischi e opportunità connessi con la commercializzazione del latte crudo 8
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 7
Döner Kebab: preparazione di carne o prodotto a base di carne? Valutazione sull’utilizzo di additivi 7
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 7
Microbiological safety of dry-cured fish from the raw material to the end of processing 6
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 6
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 6
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 6
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S 6
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 5
Conformità agli obblighi informativi precontrattuali nella vendita a distanza (B2C) di prodotti alimentari preimballati. La spesa on line nella GDO italiana 5
RABBIT SLAUGHTER HYGIENE: EVALUATION OF PROCESS HYGIENE CRITERIA FOR THE SUPPOSED FOOD CATEGORY CARCASSES OF RABBIT 5
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 5
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy 5
Microbiological safety of dry-aged meat:a critical review of data gaps and research needs to define process hygiene and safety criteria 5
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 5
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 5
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 5
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy 5
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 5
Valutazione della prevalenza di aziende da latte infette da Mycobacterium avium subsp. paratuberculosis nel sud Italia 5
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 4
First description of Streptococcus lutetiensis from a diseased cat 4
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 4
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 4
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 4
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 4
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 4
Could honey bees signal the spread of antimicrobial resistance in the environment? 4
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 4
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption 4
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 4
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 4
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 4
Formaggi del territorio: aspetti produttivi e di salubrità 4
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 4
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 4
Valutazione quantitativa del rischio di sopravvivenza di Mycobacterium avium ssp. paratuberculosis nel latte pastorizzato in tre stabilimenti lattiero-caseari in Italia 4
Mislabelling of Döner kebab sold in Italy 4
Antimicrobials and food-related stresses as selective factors for antibiotic resistance along the farm to fork continuum 4
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 3
Relation between level of contamination on hide of animals presented for slaughter and contamination on the resultant carcasses 3
Trattamenti industriali e rintracciabilità 3
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 3
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams 3
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 3
Staphylococcus aureus from goat to vets! 3
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 3
Etichettatura di Döner Kebab: conformità alle informazioni obbligatorie sugli alimenti secondo la normativa comunitaria 3
Risk assessment terminology: Risk communication part 2 3
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 3
Social and food involvement, food safety and security 3
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 3
TIPIZZAZIONE DI CEPPI DI CAMPYLOBACTER JEJUNI: CONFRONTO TRA DUE PROTOCOLLI RFLP 3
Linee guida per la condizionalità nelle aziende zootecniche 3
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione 3
Effetto del processo produttivo e del trattamento ad alte pressioni sulla contaminazione da Salmonella spp. nella coppa 3
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 3
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 3
Aspergillus-Derived Mycotoxins In The Feed And Food Chain 3
Analisi tramite spettroscopia infrarossi con trasformata di Fourier di ceppi di Streptococcus agalactiae isolati da uomo e bovino 3
APPLICAZIONE DELL’ENTOLOMOLOGIA FORENSE ALLA DATAZIONE DELLE INFESTAZIONI ALIMENTARI: CALCOLO DEI TEMPI DI SVILUPPO DI PIOPHILA CASEI 3
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869] 3
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 3
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 3
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 3
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina 3
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 3
SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC 3
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATE A VENIRE A CONTATTO CON ALIMENTI 3
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 3
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 3
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 3
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 3
Screening for Mycobacterium avium subsp. paratuberculosis in Southern Italian dairy herds by bulk milk elisa and in line milk filters PCR 3
Andamento degli isolamenti di Salmonella enterica subsp. Enterica nei molluschi bivalvi dell’Adriatico nord occidentale negli ultimi dieci anni (2009-2018) 3
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 3
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 3
A comparative analysis of National food recall systems 3
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 3
Evaluation of pre-slaughter losses of Italian heavy pigs 3
Survey on animal welfare in nine hundred and forty three Italian dairy farms 3
Analisi delle norme contenute nei regolamenti comunali vigenti in Italia sul benessere dei crostacei 3
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 3
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy 3
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 3
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 3
Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain 3
Bactericidal activity of electrolized oxidizing water on food processing surfaces 2
Determinazione di fumonisina B1 in latte mediante LC-MS/MS 2
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 2
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 2
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 2
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonellaspp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 2
Survey Results on the Welfare of Dairy Cows in 250 Italian Farms 2
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 2
Totale 398
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Categoria #
all - tutte 7.983
article - articoli 5.826
book - libri 138
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 123
Totale 14.070
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024510 0 1 1 0 0 0 180 30 26 29 98 145
2024/202551 48 3 0 0 0 0 0 0 0 0 0 0
Totale 561