GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 4.397
EU - Europa 2.326
NA - Nord America 2.180
SA - Sud America 1.330
AF - Africa 1.161
OC - Oceania 122
Continente sconosciuto - Info sul continente non disponibili 53
Totale 11.569
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Nazione #
SG - Singapore 1.912
US - Stati Uniti d'America 1.565
BR - Brasile 804
HK - Hong Kong 506
IT - Italia 433
CN - Cina 430
VN - Vietnam 323
RU - Federazione Russa 202
PL - Polonia 191
NL - Olanda 159
DE - Germania 108
AR - Argentina 103
FI - Finlandia 102
FR - Francia 92
AE - Emirati Arabi Uniti 72
EC - Ecuador 69
AT - Austria 66
MX - Messico 65
ID - Indonesia 60
ZA - Sudafrica 60
CO - Colombia 56
IN - India 56
TR - Turchia 56
IQ - Iraq 55
ES - Italia 51
MA - Marocco 51
UY - Uruguay 50
PE - Perù 46
GR - Grecia 45
IL - Israele 45
PY - Paraguay 44
AZ - Azerbaigian 43
DK - Danimarca 43
ME - Montenegro 43
EG - Egitto 42
GB - Regno Unito 42
CL - Cile 41
CV - Capo Verde 41
VE - Venezuela 41
BO - Bolivia 40
JM - Giamaica 40
KR - Corea 40
AL - Albania 39
JP - Giappone 39
LA - Repubblica Popolare Democratica del Laos 39
PK - Pakistan 39
RS - Serbia 38
AO - Angola 37
CZ - Repubblica Ceca 37
HN - Honduras 37
IS - Islanda 37
GA - Gabon 36
GF - Guiana Francese 36
KZ - Kazakistan 36
TH - Thailandia 36
DZ - Algeria 35
LU - Lussemburgo 35
SA - Arabia Saudita 35
TZ - Tanzania 35
AU - Australia 34
BG - Bulgaria 34
CD - Congo 34
CG - Congo 34
CR - Costa Rica 34
IE - Irlanda 34
PH - Filippine 34
TJ - Tagikistan 34
UA - Ucraina 34
BY - Bielorussia 33
MK - Macedonia 33
PR - Porto Rico 33
PT - Portogallo 33
TT - Trinidad e Tobago 33
CA - Canada 32
IR - Iran 32
LB - Libano 32
MY - Malesia 32
SK - Slovacchia (Repubblica Slovacca) 32
UZ - Uzbekistan 32
BB - Barbados 31
BZ - Belize 31
MN - Mongolia 31
PS - Palestinian Territory 31
SO - Somalia 31
TN - Tunisia 31
BJ - Benin 30
CI - Costa d'Avorio 30
CM - Camerun 30
GT - Guatemala 30
HU - Ungheria 30
SN - Senegal 30
ZM - Zambia 30
LC - Santa Lucia 29
MD - Moldavia 29
SE - Svezia 29
SI - Slovenia 29
BW - Botswana 28
EE - Estonia 28
GE - Georgia 28
JO - Giordania 28
Totale 10.246
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Città #
Singapore 998
Hong Kong 473
Ashburn 266
Santa Clara 215
Boardman 193
Bytom 146
Beijing 138
Ho Chi Minh City 118
Hefei 109
Los Angeles 73
São Paulo 70
Buffalo 69
Hanoi 69
Redondo Beach 66
Munich 49
Milan 47
Padova 45
San Jose 45
Montevideo 44
Helsinki 43
Vienna 41
Baku 38
Praia 35
Libreville 34
Dushanbe 32
Podgorica 32
Vientiane 31
Lusaka 30
Amsterdam 29
Guayaquil 29
Athens 28
Cotonou 28
Dakar 28
Dar es Salaam 28
Luanda 28
Ulan Bator 28
Abidjan 27
Bridgetown 27
Castries 27
Cayenne 27
Kinshasa 27
Lima 27
Amman 26
Havana 26
Lappeenranta 26
Phnom Penh 26
San José 26
Nouakchott 25
Panama City 25
Riga 25
Kampala 24
Rome 24
Tashkent 24
Accra 23
Addis Ababa 23
Bamako 23
Bologna 23
Johannesburg 23
Minsk 23
Nassau 23
Reykjavik 23
Andorra la Vella 22
Bishkek 22
Brazzaville 22
Dublin 22
Gaborone 22
Luxembourg 22
San Juan 22
Yerevan 22
Kingston 21
La Paz 21
Pristina 21
Quito 21
Tirana 21
Turku 21
Belo Horizonte 20
Curitiba 20
Harare 20
Kingstown 20
Maputo 20
Nairobi 20
Niamey 20
Nuremberg 20
Ouagadougou 20
Tbilisi 20
Willemstad 20
Kigali 19
New York 19
Noumea 19
Roseau 19
Tripoli 19
Antananarivo 18
Banjul 18
Conakry 18
Managua 18
Rio de Janeiro 18
Tallinn 18
Tokyo 18
Baghdad 17
Dili 17
Totale 5.175
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Nome #
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 171
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 167
Microbiological safety of dry-cured fish from the raw material to the end of processing 146
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 139
A challenge test on Pseudomonas spp. as spoiling microorganism in fish fillets 130
Microbiological safety of dry-aged meat:a critical review of data gaps and research needs to define process hygiene and safety criteria 122
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects 121
Raw Equid Milk: A Potential Risk for Q Fever? 115
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 115
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonellaspp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 110
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 107
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 106
First description of Streptococcus lutetiensis from a diseased cat 101
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 96
Impact of dry aging on quality parameters and microbiological safety of beef 90
Aspergillus-Derived Mycotoxins In The Feed And Food Chain 90
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 88
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 87
VALORIZZAZIONE DI SPECIE ITTICHE NEGLETTE PER LA PRODUZIONE DI PRODOTTI INNOVATIVI SOTTOPOSTI AL PROCESSO DI MATURAZIONE 86
Snapshot study of whole genome sequences of escherichia coli from healthy companion animals, livestock, wildlife, humans and food in italy 86
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 86
Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption 84
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 84
A comparative analysis of National food recall systems 84
Growth Potential of Shiga-Toxin Producing Escherichia coli in Flours: Results of a Challenge Test 82
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 82
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy 81
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa 80
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 80
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy 80
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 79
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 79
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 79
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy 78
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 78
INVESTIGATION ON Q FEVER AGENT IN DONKEY MILK 77
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 76
POLITICA COMUNE DELLA PESCA E CATTURE INDESIDERATE: REVISIONE NORMATIVA PER UNA CORRETTA GESTIONE ED OPPORTUNITÀ DI VALORIZZAZIONE DI SPECIE ITTICHE NEGLETTE 75
APPLICAZIONE DELL’ENTOLOMOLOGIA FORENSE ALLA DATAZIONE DELLE INFESTAZIONI ALIMENTARI: CALCOLO DEI TEMPI DI SVILUPPO DI PIOPHILA CASEI 74
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 74
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 73
Evaluation of pre-slaughter losses of Italian heavy pigs 73
Survey on animal welfare in nine hundred and forty three Italian dairy farms 72
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 72
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 71
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 71
Raw milk: risk factors for milk contamination and risk assessment for consumers 70
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 70
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 70
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 70
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 69
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 68
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 68
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 67
Valutazione della prevalenza di aziende da latte infette da Mycobacterium avium subsp. paratuberculosis nel sud Italia 66
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 66
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 66
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams 65
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 65
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 65
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption 65
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 65
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 65
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 64
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 64
Survey on animal welfare in nine hundred and forty three Italian dairy farms 64
Antimicrobials and food-related stresses as selective factors for antibiotic resistance along the farm to fork continuum 64
Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II 62
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 61
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione 61
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 61
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 60
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 60
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 60
Analisi Comparativa di sistemi nazionali di ritiro/richiamo degli alimenti 60
Occurrence of Arcobacter species in industrial dairy plants 60
Mislabelling of Döner kebab sold in Italy 60
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 59
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 59
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 58
First isolation of Klebsiella variicola from a horse pleural effusion 58
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 58
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 58
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 58
Bactericidal activity of electrolized oxidizing water on food processing surfaces 57
MODIFICHE ISTOLOGICHE DELLA CARNE FROLLATA A SECCO 56
Risk assessment terminology: Risk communication part 1 56
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 56
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 56
Andamento degli isolamenti di Salmonella enterica subsp. Enterica nei molluschi bivalvi dell’Adriatico nord occidentale negli ultimi dieci anni (2009-2018) 56
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 55
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 55
Could honey bees signal the spread of antimicrobial resistance in the environment? 55
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 55
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 55
Screening for Mycobacterium avium subsp. paratuberculosis in Southern Italian dairy herds by bulk milk elisa and in line milk filters PCR 55
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 55
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 54
Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes 54
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 54
Totale 7.590
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Categoria #
all - tutte 34.078
article - articoli 24.922
book - libri 590
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 475
Totale 60.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024510 0 1 1 0 0 0 180 30 26 29 98 145
2024/20253.618 48 454 135 126 381 55 317 150 349 122 511 970
2025/20267.650 447 972 2.505 1.927 1.114 581 104 0 0 0 0 0
Totale 11.778