BARISAN, LUIGINO

BARISAN, LUIGINO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers 2024 Galletto L.Barisan L. + JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT - -
From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction 2024 Barisan L.Galletto L.Franceschi D. + JOURNAL OF CLEANER PRODUCTION - -
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines 2024 Barisan L.Franceschi D.Pomarici E.Galletto L. + FOOD RESEARCH INTERNATIONAL - -
Agriculture and Pollinating Insects, No Longer a Choice but a Need: EU Agriculture's Dependence on Pollinators in the 2007-2019 Period 2022 Lenzi, LBarisan, LZanella, ABolzonella, C + SUSTAINABILITY - -
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions 2021 Luigi GallettoLuigino BarisanDeborah FranceschiMarica Lillo + BRITISH FOOD JOURNAL - -
How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive 2021 Luigino BarisanLuigi Galletto WINE ECONOMICS AND POLICY - -
Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy 2019 Galletto, LuigiBarisan, Luigino SUSTAINABILITY - -
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District 2019 Luigino BarisanCristian BolzonellaVasco Boatto + SUSTAINABILITY - -
Valutazione della risorsa irrigua di soccorso nella produzione del Conegliano Valdobbiadene Prosecco DOCG 2017 Boatto, VascoBarisan, LuiginoTeo, Gianni AESTIMUM - -
Prosecco Greening 2016 BARISAN, LUIGINOBOATTO, VASCO LADISLAOPOMARICI, EUGENIOVECCHIO, RICCARDO AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA - -
Rules, Organizational Structures and Economic Performance: The case of Prosecco Cooperative Wineries in the Treviso Area 2016 Laura OnofriLuigino BarisanVasco Boatto RIVISTA DI ECONOMIA AGRARIA - -
The knowledge of Italian wines on export markets: a non parametric methodology to analyze promotional actions 2015 BARISAN, LUIGINOBOATTO, VASCO LADISLAOROSSETTO, LUCASALMASO, LUIGI BRITISH FOOD JOURNAL - -
Mercato in crescita per il Prosecco Colfondo 2014 GALLETTO, LUIGIBARISAN, LUIGINO + VQ - -
More crop for drop - climate change and wine: an economic evaluation of a new drought-resistant rootstock. 2014 GALLETTO, LUIGIBARISAN, LUIGINOBOATTO, VASCO LADISLAOPOMARICI, EUGENIO + RECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE - -
The development of wine tourism in the Conegliano Valdobbiadene area 2013 BOATTO, VASCO LADISLAOGALLETTO, LUIGIBARISAN, LUIGINOBIANCHIN, FEDERICA WINE ECONOMICS AND POLICY - -
Strategies and Intepreting Models of a Reformed DOC: the Prosecco Case Study 2012 ROSSETTO, LUCABOATTO, VASCO LADISLAOBARISAN, LUIGINO ENOMETRICA - -
La Strada del Prosecco e Vini dei Colli Conegliano Valdobbiadene: la più antica Strada del Vino italiana 2011 SCAGGIANTE, STEFANOBARISAN, LUIGINO + RRN MAGAZINE - -
Strategies and Interpreting Models of a Reformed DOC: the Prosecco Case Study 2011 ROSSETTO, LUCABOATTO, VASCO LADISLAOBARISAN, LUIGINO ENOMETRICA - -
Valutazione economica delle alternative alla vendemmia manuale nel Veneto Orientale 2007 GALLETTO, LUIGIBARISAN, LUIGINO ITALUS HORTUS - -
Domanda enoturistica: l'esempio del trevigiano 2006 BOATTO, VASCO LADISLAOBARISAN, LUIGINOMONTEDORO, MARINA AE AGRICOLTURA ALIMENTAZIONE ECONOMIA ECOLOGIA - -