LUCCHETTA, MARCO
LUCCHETTA, MARCO
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
A Phytocomplex Obtained from Salvia officinalis by Cell Culture Technology Effectively Controls the Grapevine Downy Mildew Pathogen Plasmopara viticola
2022 Busato, Isabella; Bertaiola, Oriana; Tundo, Silvio; Guarnerio, Chiara; Lucchetta, Marco; Sella, Luca; Pressi, Giovanna; Favaron, Francesco
Necrotrophic fungal plant pathogens display different mechanisms to counteract grape chitinase and thaumatin-like protein
2017 Marcato, Riccardo; Sella, Luca; Lucchetta, Marco; Vincenzi, Simone; Odorizzi, Silvana; Curioni, Andrea; Favaron, Francesco
Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines
2013 Lucchetta, Marco; Pocock, Kenneth F.; Waters, Elizabeth J.; Marangon, Matteo
Protein removal from a Chardonnay juice by addition of carrageenan and pectin
2012 Marangon, Matteo; Lucchetta, Marco; Duan, D.; Stockdale, V. J.; Hart, A.; Rogers, P. J.; Waters, E. J.
Effetto della posizione della bottiglia durante la rifermentazione e la maturazione del Prosecco "sur Lies"
2011 Vincenzi, Simone; D., Gazzola; M., Lucchetta; Curioni, Andrea
Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage
2011 Marangon, M.; Lucchetta, M.; Waters, E. J.
Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity
2010 Marangon, Matteo; Vincenzi, Simone; Lucchetta, M; Curioni, Andrea
The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins
2009 Favaron, Francesco; Lucchetta, Marco; Odorizzi, Silvana; PAIS DA CUNHA, ADERITO TOMAS; Sella, Luca