LOMBARDI, ANGIOLELLA
 Distribuzione geografica
Continente #
NA - Nord America 540
EU - Europa 100
AS - Asia 76
AF - Africa 1
OC - Oceania 1
Totale 718
Nazione #
US - Stati Uniti d'America 539
IT - Italia 61
CN - Cina 41
SG - Singapore 32
FI - Finlandia 11
FR - Francia 9
DE - Germania 8
GB - Regno Unito 4
IN - India 3
NO - Norvegia 2
SE - Svezia 2
AU - Australia 1
CA - Canada 1
NG - Nigeria 1
NL - Olanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 718
Città #
Fairfield 69
Houston 61
Ann Arbor 53
Woodbridge 50
Ashburn 43
Chandler 40
Santa Clara 27
Seattle 27
Singapore 27
Wilmington 26
Padova 25
Cambridge 14
Beijing 13
Boardman 12
Medford 10
Princeton 10
Roxbury 9
San Diego 9
Helsinki 7
Montecchio Maggiore 7
Des Moines 5
Shenyang 4
Tianjin 3
Aprilia 2
Florence 2
Frankfurt am Main 2
Milan 2
Nanchang 2
Phoenix 2
Ragusa 2
Scuola 2
Tresnuraghes 2
Vicenza 2
Zhengzhou 2
Albignasego 1
Alès 1
As 1
Baoding 1
Bizzarone 1
Brunssum 1
Bucharest 1
Canberra 1
Changsha 1
Chiswick 1
Colonia 1
Hangzhou 1
Hebei 1
Hounslow 1
London 1
Ningbo 1
Nuremberg 1
Oslo 1
Ottawa 1
Paris 1
Port Harcourt 1
Pune 1
Rockville 1
Rome 1
San Mateo 1
Taiyuan 1
Teramo 1
Torgiano 1
Yangzhou 1
Totale 602
Nome #
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products 160
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 110
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 93
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 78
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 65
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 61
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 54
Analisi dei fattori di processo di un insaccato da stagionare per il controllo di Listeria monocytogenes 46
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese 42
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 25
Totale 734
Categoria #
all - tutte 3.023
article - articoli 2.253
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 216
selected - selezionate 0
volume - volumi 0
Totale 5.492


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202087 0 0 0 0 0 5 10 15 18 18 14 7
2020/202196 6 5 1 3 7 2 6 1 7 33 22 3
2021/2022117 8 18 17 5 2 3 9 5 3 3 13 31
2022/202399 17 1 4 12 19 11 0 6 20 2 7 0
2023/202467 3 8 9 7 5 11 3 4 7 0 5 5
2024/202591 4 17 6 16 48 0 0 0 0 0 0 0
Totale 734