NIERO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 3.833
AS - Asia 2.278
EU - Europa 1.417
SA - Sud America 583
AF - Africa 573
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 18
Totale 8.777
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Nazione #
US - Stati Uniti d'America 3.554
SG - Singapore 888
CN - Cina 413
BR - Brasile 372
IT - Italia 337
HK - Hong Kong 234
VN - Vietnam 179
DE - Germania 113
FI - Finlandia 94
PL - Polonia 92
SE - Svezia 87
FR - Francia 69
NL - Olanda 63
GB - Regno Unito 61
IN - India 59
AR - Argentina 51
RU - Federazione Russa 51
MX - Messico 40
ES - Italia 35
EC - Ecuador 32
UA - Ucraina 31
IE - Irlanda 30
KR - Corea 30
PY - Paraguay 28
ID - Indonesia 26
TR - Turchia 26
ZA - Sudafrica 26
IQ - Iraq 25
AT - Austria 22
JP - Giappone 22
MA - Marocco 22
BE - Belgio 21
CL - Cile 21
PT - Portogallo 21
AU - Australia 20
CA - Canada 20
CI - Costa d'Avorio 20
GA - Gabon 20
KZ - Kazakistan 20
SA - Arabia Saudita 20
VE - Venezuela 20
BJ - Benin 19
IR - Iran 19
CG - Congo 18
EG - Egitto 18
GH - Ghana 18
PR - Porto Rico 18
TN - Tunisia 18
TT - Trinidad e Tobago 18
AL - Albania 17
GN - Guinea 17
GR - Grecia 17
HU - Ungheria 17
LC - Santa Lucia 17
MN - Mongolia 17
PE - Perù 17
PK - Pakistan 17
RO - Romania 17
SI - Slovenia 17
TW - Taiwan 17
AO - Angola 16
BZ - Belize 16
CZ - Repubblica Ceca 16
KE - Kenya 16
LA - Repubblica Popolare Democratica del Laos 16
NZ - Nuova Zelanda 16
SN - Senegal 16
BD - Bangladesh 15
CR - Costa Rica 15
DZ - Algeria 15
EE - Estonia 15
GM - Gambi 15
KG - Kirghizistan 15
KH - Cambogia 15
YE - Yemen 15
BG - Bulgaria 14
CD - Congo 14
DJ - Gibuti 14
ET - Etiopia 14
HN - Honduras 14
IS - Islanda 14
JO - Giordania 14
LV - Lettonia 14
LY - Libia 14
PS - Palestinian Territory 14
UG - Uganda 14
UZ - Uzbekistan 14
ZM - Zambia 14
ZW - Zimbabwe 14
BW - Botswana 13
CH - Svizzera 13
CO - Colombia 13
CV - Capo Verde 13
NP - Nepal 13
TJ - Tagikistan 13
AE - Emirati Arabi Uniti 12
BO - Bolivia 12
CU - Cuba 12
CY - Cipro 12
JM - Giamaica 12
Totale 8.214
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Città #
Ashburn 540
Fairfield 537
Singapore 444
Woodbridge 292
Hong Kong 219
Seattle 207
Cambridge 188
Houston 179
Santa Clara 165
Chandler 161
Wilmington 145
Beijing 134
Ann Arbor 131
Boardman 79
Ho Chi Minh City 67
Bytom 64
Padova 63
Los Angeles 61
Helsinki 49
Medford 49
Princeton 49
Munich 47
New York 47
Des Moines 41
Hanoi 36
San Diego 35
Milan 32
Guangzhou 30
Roxbury 29
São Paulo 29
Buffalo 28
Hefei 28
Dublin 27
Chicago 23
Turku 22
Abidjan 19
Cotonou 19
Dallas 19
Pune 19
Accra 18
Libreville 18
Conakry 17
Castries 16
Dakar 16
Nanjing 16
Padua 16
Ulan Bator 16
Luanda 15
Rome 15
Harare 14
Kampala 14
Lusaka 14
Nairobi 14
Tokyo 14
Warsaw 14
Amman 13
Amsterdam 13
Brazzaville 13
Dushanbe 13
Phnom Penh 13
Belo Horizonte 12
Ciudad del Este 12
Ljubljana 12
Noumea 12
Praia 12
Riga 12
Rio de Janeiro 12
San José 12
Sydney 12
Tallinn 12
Tirana 12
Addis Ababa 11
Bamako 11
Brooklyn 11
Guayaquil 11
Havana 11
Istanbul 11
Kigali 11
Managua 11
Nouakchott 11
Seoul 11
Tashkent 11
Andorra la Vella 10
Bridgetown 10
Dar es Salaam 10
Dili 10
Djibouti 10
Kinshasa 10
Lappeenranta 10
Lima 10
Nuremberg 10
Podgorica 10
Redondo Beach 10
San Juan 10
Sofia 10
Vientiane 10
Atlanta 9
Baghdad 9
Baku 9
Bishkek 9
Totale 5.094
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Nome #
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 221
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 220
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 189
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 185
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 184
Milk coagulation properties of cattle breeds reared in Alpine area 171
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 170
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 167
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 161
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 160
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 159
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 158
Short communication: Characterization of soluble thiols in bovine milk 157
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 155
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 149
Consumers’ sensory analysis of beef hamburger and tartare 149
Genome-wide analyses identifies known and new markers responsible of chicken plumage color 147
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 144
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali 144
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk 143
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed 134
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing 133
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 130
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 130
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy 129
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 128
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 128
Study of milk protein composition and coagulation properties of Burlina local cattle breed 125
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy 123
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 120
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production 118
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 117
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 116
Le analisi del latte che misurano l’attitudine casearia 113
Contenuto di iodio nel latte di diverse specie lattifere 112
Repeatability and reproducibility of measures of bovine methane emissions recorded using a laser detector 107
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source 106
Residual feed intake of genomic tested young Holstein bulls 103
Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits 102
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 102
Characterization of feed efficiency in young Holstein bulls 102
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 100
Preliminary characterization of microplastics in beef hamburgers 100
Assessing microplastic contamination in milk and dairy products 100
Characterizing microplastic contamination in milk and cheese 100
Invited review: Iodine level in dairy products—A feed-to-fork overview 99
New quantification method for soluble and micellar minerals in milk and application in Holstein cows 99
Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows 99
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level 98
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 96
Centro genetico e gli studi sull'impatto ambientale 96
Grazing affects metabolic pattern of individual cow milk 94
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 94
Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls 94
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 90
Comparing cheese making properties of milk from lowland and highland farming systems 90
Antiossidanti e radicali: la frontiera nel lattiero-caseario 89
Total antioxidant activity of milk from different dairy species 89
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score 88
La spettroscopia di risonanza magnetica nucleare per lo studio del metaboloma del latte e dello stato di salute della mammella 88
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows 86
Characterization of microplastics in skim-milk powders 85
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk 85
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 84
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 82
Effectiveness of energy-dispersive X-ray fluorescence for the quantification of mineral elements in skim milk and whey powders 78
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 78
Utili informazioni dal latte analizzando nuovi parametri 75
Genetic characterization of five Italian poultry species 71
Development of an HPLC method for the quantification of allantoin, creatinine and uric acid in Holstein cows’ urine 70
Determination of κ-casein B in bovine milk through HPLC and ELISA techniques 63
Milk total antioxidant activity (TAA) 61
Effectiveness of energy dispersive X-ray fluorescence (ED-XRF) for the prediction of mineral elements in individual cow urine 53
Proteine, la nuova frontiera è l'analisi fine della composizione 53
Feasibility of mid-infrared spectroscopy for the prediction of milk coagulation properties in Alpine and Saanen goats breeds 51
Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum 47
Prediction of blood parameters of buffaloes from the milk mid-infrared spectra 41
Assessment of infrared spectroscopy for the quantification of protein fractions in buffalo milk 41
Non-genetic factors affecting milk protein profile in Brown Swiss cows 31
Milk yield and quality at cow udder quarter level as influenced by quarter position, pathogen and somatic cell score 29
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Impact of management practices on milk yield and quality traits in dairy goat farms 2
Totale 8.898
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Categoria #
all - tutte 28.056
article - articoli 23.288
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.344
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021360 0 0 0 0 0 13 41 47 79 55 64 61
2021/2022646 23 74 60 29 31 88 40 60 39 25 54 123
2022/2023411 84 6 5 32 85 55 2 30 49 10 42 11
2023/2024466 23 34 33 39 42 103 20 57 13 25 31 46
2024/20251.590 14 68 44 66 250 39 105 107 121 71 306 399
2025/20264.047 367 743 1.018 1.134 771 14 0 0 0 0 0 0
Totale 8.898