NIERO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 2.785
EU - Europa 410
AS - Asia 350
OC - Oceania 8
SA - Sud America 1
Totale 3.554
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Nazione #
US - Stati Uniti d'America 2.784
IT - Italia 177
CN - Cina 169
SG - Singapore 148
SE - Svezia 65
FI - Finlandia 45
FR - Francia 43
GB - Regno Unito 33
DE - Germania 29
IN - India 21
AU - Australia 7
IE - Irlanda 6
HK - Hong Kong 5
UA - Ucraina 4
KR - Corea 3
ES - Italia 2
TW - Taiwan 2
AT - Austria 1
BR - Brasile 1
CA - Canada 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
JP - Giappone 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RS - Serbia 1
RU - Federazione Russa 1
Totale 3.554
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Città #
Fairfield 537
Woodbridge 292
Ashburn 280
Seattle 203
Cambridge 188
Houston 175
Chandler 161
Wilmington 142
Ann Arbor 131
Singapore 122
Santa Clara 87
Boardman 77
Medford 49
Princeton 49
Padova 48
Des Moines 41
San Diego 34
Beijing 33
Helsinki 31
New York 29
Roxbury 29
Guangzhou 27
Pune 18
Milan 17
Nanjing 15
Rome 11
Dallas 9
Cagliari 6
Dublin 6
Jinan 6
Sydney 6
Lappeenranta 5
Los Angeles 5
Brendola 4
Haikou 4
Hebei 4
Jiaxing 4
Kunming 4
London 4
Napoli 4
Ningbo 4
Norwalk 4
Philadelphia 4
Prescot 4
Shanghai 4
Shenyang 4
Washington 4
Chicago 3
Istrana 3
Kharkiv 3
Kilburn 3
Mira 3
Nanchang 3
Ogden 3
Parma 3
Rimini 3
San Jose 3
Belfiore 2
Bologna 2
Borås 2
Centro 2
Chioggia 2
Cittadella 2
Florence 2
Frankfurt am Main 2
Hefei 2
Hounslow 2
Indiana 2
Kowloon City 2
Madrid 2
Melito di Napoli 2
Montecchio Maggiore 2
Montesano sulla Marcellana 2
New Bedfont 2
Pontecagnano 2
Redmond 2
Rozzano 2
Santa Cristina Val Gardena 2
Taipei 2
Venice 2
Xi'an 2
Abano Terme 1
Altivole 1
Atlanta 1
Ceranova 1
Chennai 1
Ciserano 1
College Station 1
Duisburg 1
Enna 1
Esslingen am Neckar 1
Este 1
Fulham 1
Gangnam-gu 1
Guiyang 1
Gunzenhausen 1
Hachiman 1
Hanam 1
Hangzhou 1
Hong Kong 1
Totale 3.022
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Nome #
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 141
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 141
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 128
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 125
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 120
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 115
Milk coagulation properties of cattle breeds reared in Alpine area 113
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 108
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 107
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 106
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 100
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 99
Short communication: Characterization of soluble thiols in bovine milk 98
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 97
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 96
Study of milk protein composition and coagulation properties of Burlina local cattle breed 85
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 84
Consumers’ sensory analysis of beef hamburger and tartare 83
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk 80
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed 74
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 67
Genome-wide analyses identifies known and new markers responsible of chicken plumage color 67
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 62
Contenuto di iodio nel latte di diverse specie lattifere 61
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing 59
Repeatability and reproducibility of measures of bovine methane emissions recorded using a laser detector 57
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 55
New quantification method for soluble and micellar minerals in milk and application in Holstein cows 54
Le analisi del latte che misurano l’attitudine casearia 54
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy 53
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 53
Genetic characterization of five Italian poultry species 50
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk 49
Total antioxidant activity of milk from different dairy species 47
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy 47
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 45
Antiossidanti e radicali: la frontiera nel lattiero-caseario 42
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 42
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali 42
Centro genetico e gli studi sull'impatto ambientale 40
Utili informazioni dal latte analizzando nuovi parametri 38
La spettroscopia di risonanza magnetica nucleare per lo studio del metaboloma del latte e dello stato di salute della mammella 35
Comparing cheese making properties of milk from lowland and highland farming systems 34
Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows 34
Characterization of feed efficiency in young Holstein bulls 34
Residual feed intake of genomic tested young Holstein bulls 33
Proteine, la nuova frontiera è l'analisi fine della composizione 29
Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls 24
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 21
Milk total antioxidant activity (TAA) 21
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 20
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows 18
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 18
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 16
null 15
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 15
Invited review: Iodine level in dairy products—A feed-to-fork overview 14
Grazing affects metabolic pattern of individual cow milk 12
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 12
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 10
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production 10
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 9
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score 8
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 5
Totale 3.631
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Categoria #
all - tutte 15.803
article - articoli 13.425
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020497 0 0 0 0 76 40 58 94 99 53 61 16
2020/2021526 35 26 34 54 17 13 41 47 79 55 64 61
2021/2022646 23 74 60 29 31 88 40 60 39 25 54 123
2022/2023411 84 6 5 32 85 55 2 30 49 10 42 11
2023/2024466 23 34 33 39 42 103 20 57 13 25 31 46
2024/2025370 14 68 44 66 178 0 0 0 0 0 0 0
Totale 3.631