VISENTIN, GIULIO
VISENTIN, GIULIO
Università di Padova
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
2019 Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows
2019 Costa, A.; Lopez-Villalobos, N.; Visentin, G.; De Marchi, M.; Cassandro, M.; Penasa, M.
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk
2019 Manuelian, Cl; Penasa, M; Visentin, G; Benedet, A; Cassandro, M; De Marchi, M
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
2019 Niero, Giovanni; Penasa, Mauro; Costa, Angela; Currò, Sarah; Visentin, Giulio; Cassandro, Martino; De Marchi, Massimo
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk
2018 Malacarne, Massimo; Visentin, Giulio; Summer, Andrea; Cassandro, Martino; Penasa, Mauro; Bolzoni, Giuseppe; Zanardi, Giorgio; De Marchi, Massimo
Mineral composition of cow milk from multibreed herds
2018 Manuelian, Carmen L.; Penasa, Mauro; Visentin, Giulio; Zidi, Ali; Cassandro, Martino; De Marchi, Massimo
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed
2018 Manuelian, Carmen L.; Penasa, Mauro; Visentin, Giulio; Cassandro, Martino; De Marchi, Massimo
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk
2018 Visentin, Giulio; Penasa, Mauro; Niero, Giovanni; Cassandro, Martino; De Marchi, Massimo
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed
2018 Manuelian, Carmen Loreto; Visentin, Giulio; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk
2017 Mcdermott, A.; DE MARCHI, Massimo; Berry, D. B.; Visentin, Giulio; Fenelon, M.; Lopez villalobos, N.; Mcparland, S.
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
2017 Visentin, Giulio; DE MARCHI, Massimo; Berry, D. P.; Mcdermott, A.; Fenelon, M. A.; Penasa, Mauro; Mcparland, S.
Genetic and nongenetic factors associated with milk color in dairy cows
2017 Scarso, S.; Mcparland, S.; Visentin, Giulio; Berry, D. P.; Mcdermott, A.; DE MARCHI, Massimo
Processing characteristics of dairy cow milk are moderately heritable
2017 Visentin, Giulio; Mcparland, S.; DE MARCHI, Massimo; Mcdermott, A.; Fenelon, M. A.; Penasa, Mauro; Berry, D. P.
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
2017 Manuelian Fuste', Carmen L.; Visentin, G.; Boselli, C.; Giangolini, G.; Cassandro, M.; De Marchi, M.
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
2017 Manuelian Fuste', Carmen L.; Currò, S.; Visentin, G.; Penasa, M.; Cassandro, M.; Dellea, C.; Bernardi, M.; De Marchi, M.
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle
2017 Righi, Federico; Simoni, Marica; Visentin, Giulio; Manuelian, Carmen L.; Currò, Sarah; Quarantelli, Afro; De Marchi, Massimo
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits
2016 Mcdermott, AUDREY ANN; Visentin, Giulio; Mcparland, S.; Berry, D. P.; Fenelon, M. A.; DE MARCHI, Massimo
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed
2016 Niero, Giovanni; Visentin, Giulio; Ton, Sofia; DE MARCHI, Massimo; Penasa, Mauro; Cassandro, Martino
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
2016 Mcdermott, AUDREY ANN; Visentin, Giulio; DE MARCHI, Massimo; Berry, D. P.; Fenelon, M. A.; O'Connor, P. M.; Kenny, O. A.; Mcparland, S.
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
2016 Visentin, Giulio; Penasa, Mauro; Gottardo, Paolo; Cassandro, Martino; DE MARCHI, Massimo