BONFATTI, VALENTINA
BONFATTI, VALENTINA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
1H NMR metabonomics and immune cell signature of milk may reveal insights into subclinical mastitis and quarter interdependence
2025 Bonfatti, V.; Bonsembiante, F.; Giaretta, E.; Vanzani, P.; Gelain, M. E.; Zecconi, A.; Zennaro, L.; Gabai, G.; Vianello, F.
Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight loss
2025 Bonfatti, V.; Faggion, S.; Ivanov, K.; Carnier, P.
Metabolome and oxidative stress markers in the seminal plasma of Holstein bulls and their relationship with the characteristics of fresh and frozen/thawed sperm
2025 Giaretta, E.; Damato, A.; Zennaro, L.; Bonfatti, V.; Mislei, B.; Vigolo, V.; Falomo, M. E.; Bertuzzo, F.; Gabai, G.; Bucci, D.
Three new sequences of Ostrea stentina and the evolution of the mitogenome of the Ostreinae clams (Ostreidae, Bivalvia)
2025 Corrain, Daniele; Franch, Rafaella; Babbucci, Massimiliano; Tagliapietra, Davide; Guarneri, Irene; Sigovini, Marco; Bonfatti, Valentina; Patarnello, Tomaso; Negrisolo, Enrico
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions
2025 Faggion, S.; Degano, L.; Carnier, P.; Bonfatti, V.
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition
2024 Mondin, Chiara; Faggion, Sara; Giannuzzi, Diana; Gallo, Luigi; Schiavon, Stefano; Carnier, Paolo; Bonfatti, Valentina
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs
2024 Faggion, S.; Bonfatti, V.; Carnier, P.
Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms
2024 Lou, W.; Bonfatti, V.; Bovenhuis, H.; Shi, R.; van der Linden, A.; Mulder, H. A.; Liu, L.; Wang, Y.; Ducro, B.
Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid-infrared spectra data
2024 Lou, W.; Brito, L. F.; Zhao, X.; Bonfatti, V.; Li, J.; Wang, Y.
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra
2024 Lou, W.; Lu, H.; Ren, X.; Zhao, X.; Wang, Y.; Bonfatti, V.
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs
2023 Faggion, S.; Carnier, P.; Bonfatti, V.
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds
2023 Faggion, S.; Boschi, E.; Veroneze, R.; Carnier, P.; Bonfatti, V.
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars
2022 Boschi, Elena; Faggion, Sara; Mondin, Chiara; Carnier, Paolo; Bonfatti, Valentina
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass
2022 Faggion, Sara; Bertotto, Daniela; Bonfatti, Valentina; Freguglia, Matteo; Bargelloni, Luca; Carnier, Paolo
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models
2022 Bonfatti, Valentina; Faggion, Sara; Boschi, Elena; Carnier, Paolo
Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls
2021 Rostellato, R.; Bonfatti, V.; Dias, V. A. D.; Savoia, S.; Spalenza, V.; Albera, A.; Carnier, P.
Estimation of additive and dominance genetic effects on body weight, carcass and ham quality traits in heavy pigs
2021 Bonfatti, V.; Rostellato, R.; Carnier, P.
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program
2021 Bonfatti, V.; Boschi, E.; Gallo, L.; Carnier, P.
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits
2021 Malgwi, I. H.; Gallo, L.; Halas, V.; Bonfatti, V.; Carco, G.; Sasso, C. P.; Carnier, P.; Schiavon, S.
Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program
2020 Bonfatti, V.; Carnier, P.