BONFATTI, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 7.822
AS - Asia 4.170
EU - Europa 2.037
SA - Sud America 701
AF - Africa 665
Continente sconosciuto - Info sul continente non disponibili 142
OC - Oceania 61
Totale 15.598
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Nazione #
US - Stati Uniti d'America 7.271
SG - Singapore 1.221
CN - Cina 684
VN - Vietnam 649
IT - Italia 585
BR - Brasile 450
HK - Hong Kong 427
BD - Bangladesh 230
CA - Canada 179
FR - Francia 158
FI - Finlandia 134
GB - Regno Unito 132
IN - India 123
DE - Germania 110
PL - Polonia 101
RU - Federazione Russa 90
IQ - Iraq 67
UA - Ucraina 62
SE - Svezia 61
AR - Argentina 59
TR - Turchia 59
JP - Giappone 57
ID - Indonesia 53
NL - Olanda 49
IE - Irlanda 46
ZA - Sudafrica 45
CO - Colombia 42
MX - Messico 42
KR - Corea 41
PH - Filippine 40
PK - Pakistan 40
CR - Costa Rica 37
AT - Austria 35
JM - Giamaica 35
SA - Arabia Saudita 35
EC - Ecuador 33
MA - Marocco 30
CH - Svizzera 29
HU - Ungheria 29
MY - Malesia 29
JO - Giordania 28
AL - Albania 27
EE - Estonia 27
EG - Egitto 26
ES - Italia 26
LV - Lettonia 26
UZ - Uzbekistan 26
BB - Barbados 25
BJ - Benin 25
NP - Nepal 25
PY - Paraguay 25
AE - Emirati Arabi Uniti 24
KG - Kirghizistan 24
PS - Palestinian Territory 24
PT - Portogallo 23
BE - Belgio 22
GN - Guinea 22
GT - Guatemala 22
KE - Kenya 22
DK - Danimarca 21
IL - Israele 21
PE - Perù 21
SI - Slovenia 21
MW - Malawi 20
CL - Cile 19
GA - Gabon 19
KH - Cambogia 19
PA - Panama 19
TN - Tunisia 19
YT - Mayotte 19
AZ - Azerbaigian 18
MR - Mauritania 18
SK - Slovacchia (Repubblica Slovacca) 18
UG - Uganda 18
VE - Venezuela 18
AU - Australia 17
BZ - Belize 17
CW - ???statistics.table.value.countryCode.CW??? 17
CZ - Repubblica Ceca 17
ET - Etiopia 17
GH - Ghana 17
IR - Iran 17
NI - Nicaragua 17
PR - Porto Rico 17
TH - Thailandia 17
CI - Costa d'Avorio 16
CM - Camerun 16
ML - Mali 16
MN - Mongolia 16
RW - Ruanda 16
TT - Trinidad e Tobago 16
BA - Bosnia-Erzegovina 15
BF - Burkina Faso 15
BS - Bahamas 15
BY - Bielorussia 15
CV - Capo Verde 15
DO - Repubblica Dominicana 15
DZ - Algeria 15
GE - Georgia 15
KZ - Kazakistan 15
Totale 14.777
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Città #
Ashburn 887
Singapore 723
San Jose 635
Fairfield 600
Hong Kong 380
Houston 362
Woodbridge 335
Santa Clara 311
Ann Arbor 310
Council Bluffs 218
Wilmington 217
Ho Chi Minh City 215
Chandler 209
Seattle 199
Cambridge 184
New York 145
Hanoi 140
Jacksonville 130
Los Angeles 125
Padova 110
Beijing 98
Boardman 98
Princeton 77
Lauterbourg 73
Dallas 68
San Diego 64
Bytom 63
Helsinki 58
Chicago 53
Medford 53
Da Nang 44
Rome 39
Montreal 37
Milan 36
Washington 36
Buffalo 34
Des Moines 34
Nanjing 33
Orem 33
São Paulo 32
Baghdad 31
Tokyo 29
Guangzhou 28
Amman 27
Atlanta 27
Dublin 27
Haiphong 26
San José 26
Bridgetown 24
Denver 24
Tashkent 24
Brooklyn 23
Toronto 23
Bishkek 22
Conakry 22
Cotonou 22
Phoenix 22
Johannesburg 21
Warsaw 21
Naples 20
Chennai 19
London 19
Riga 19
Vienna 19
Jinan 18
Libreville 18
Nairobi 18
Panama City 18
Phnom Penh 18
Rio de Janeiro 18
Kuala Lumpur 17
Munich 17
Padua 17
San Francisco 17
Abidjan 16
Addis Ababa 16
Baku 16
Guatemala City 16
Kigali 16
Nouakchott 16
Tallinn 16
Ulan Bator 16
Accra 15
Bamako 15
Harare 15
Kampala 15
Kingston 15
Managua 15
Poplar 15
Praia 15
Stockholm 15
Tirana 15
Antananarivo 14
Hải Dương 14
Ljubljana 14
Lusaka 14
Podgorica 14
Riyadh 14
Vientiane 14
Zurich 14
Totale 8.629
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Nome #
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 738
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits 320
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 292
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars 291
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs 291
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs 281
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 259
Metabolome and oxidative stress markers in the seminal plasma of Holstein bulls and their relationship with the characteristics of fresh and frozen/thawed sperm 252
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 247
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 240
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 237
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 235
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 234
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 232
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 229
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 228
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 226
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 225
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass 216
Boar taint: pedigree-based BLUP and genomic BLUP, and associations with green-ham quality traits. 212
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 208
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 206
Genomic prediction of ham weight loss during dry-curing in heavy pigs 204
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 201
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 199
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 198
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 196
Metabolic profiling of early lactation dairy cows using milk mid-infrared spectra 195
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 192
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 191
Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra 191
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions 188
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets 188
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 185
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 185
Genomic prediction of complex traits in European sea bass: random cross-validation and leave-one-family-out validation 184
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows 184
Classifying the fertility of dairy cows using milk mid-infrared spectroscopy 184
Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls 183
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 182
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 181
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds 179
Protein composition affects variation in coagulation properties of buffalo milk. 179
Three new sequences of Ostrea stentina and the evolution of the mitogenome of the Ostreinae clams (Ostreidae, Bivalvia) 176
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 174
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese 173
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 172
Effect of sire classification for ad libitum residual feed intake on growth performance of restricted fed pigs. 170
Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk. 168
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra 166
Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows 164
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line 162
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models 157
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. 154
Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo. 153
Investigation on variability of candidate genes for meat quality traits in Piemontese cattle 153
Effects of boar taint compound concentrations on sexual behavior of young boars 152
Use of IR spectroscopy to enhance technological and nutritional quality of milk: genetic components of milk spectra and breeding values estimates 151
Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms 147
Methods of changing slaughter age at the same time bodyweight: effects on feed efficiency and green ham traits of heavy-pigs 145
1H NMR metabonomics and immune cell signature of milk may reveal insights into subclinical mastitis and quarter interdependence 144
Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program 143
Effects of β-casein, k-casein and β-lactoglobulin gene allelic variants on milk production and protein composition traits of Brown Swiss cows 141
Standardization of milk infrared spectra for the retroactive application of calibration models 140
Genetic analysis and effect of inbreeding on skeletal diseases and echocardiography measurements in Italian Boxer dogs 137
Effects of k-CN glycosylation on rennet coagulation properties of milk in Simmental cattle 135
Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo. 135
Estimation of additive and dominance genetic effects on body weight, carcass and ham quality traits in heavy pigs 135
Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making. 134
Direct and social effects on variation of carcass and ham quality traits in Italian heavy pigs. 133
Effects of κ-CN glycosylation on rennet coagulation properties of milk in simmental cattle 133
Comparison between direct and competitive models to investigate variation of carcass and ham quality traits in heavy pigs 131
Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid-infrared spectra data 130
Genomic prediction of dry-cured ham weight loss in Italian heavy pigs 129
Genetic associations between daily gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle. 127
Piglet preweaning survival and its relationship with the breeding goal of a large White boar line 126
Use of infrared spectroscopy to enhance technological and nutritional quality of milk: genetic components of FTIR spectra and breeding values estimates in Italian Simmental cattle 124
Relationships between boar taint compound concentrations and sexual behavior of young boars 124
Genomic relationships between training and testing sets affect genomic prediction accuracy of Nodavirus resistance in Gilthead sea bream 119
Aree adipose e muscolari in sezioni di prosciutto crudo stagionato: aspetti genetici e possibilità  di miglioramento 113
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 108
Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight loss 93
Tecniche di computer vision a supporto del benessere animale e della sanità pubblica veterinaria 72
Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs 39
Different THI metrics differentially explain semen kinematics and seminal plasma parameters in Simmental Bulls 16
Pose estimation in pigs: Comparative analysis of keypoint configurations and neural network architectures 12
Bayesian Genome-Wide Association Study of Feed Efficiency Traits in Pigs 11
Three new sequences of Ostrea stentina and the evolution of the mitogenome of the Ostreinae 9
Totale 15.598
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Categoria #
all - tutte 42.302
article - articoli 32.098
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022530 0 0 0 41 52 38 53 90 38 15 81 122
2022/2023525 105 3 0 44 120 87 2 37 78 5 28 16
2023/2024354 15 49 29 32 8 42 40 24 13 11 48 43
2024/20251.695 15 182 66 17 291 47 70 103 116 106 277 405
2025/20267.820 251 618 934 1.292 760 266 912 762 773 393 400 459
2026/20271.900 800 349 460 291 0 0 0 0 0 0 0 0
Totale 15.598