BONFATTI, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 4.510
AS - Asia 2.117
EU - Europa 1.398
AF - Africa 583
SA - Sud America 556
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 29
Totale 9.243
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Nazione #
US - Stati Uniti d'America 4.188
SG - Singapore 782
BR - Brasile 376
HK - Hong Kong 317
IT - Italia 301
CN - Cina 289
VN - Vietnam 153
FI - Finlandia 125
DE - Germania 97
PL - Polonia 87
FR - Francia 66
RU - Federazione Russa 62
GB - Regno Unito 60
UA - Ucraina 53
SE - Svezia 50
IE - Irlanda 40
AR - Argentina 39
NL - Olanda 36
TR - Turchia 35
ID - Indonesia 33
AT - Austria 32
CA - Canada 32
IQ - Iraq 27
MX - Messico 27
ZA - Sudafrica 26
BJ - Benin 25
EC - Ecuador 25
HU - Ungheria 25
CR - Costa Rica 24
IN - India 24
JP - Giappone 24
KG - Kirghizistan 24
LV - Lettonia 24
CH - Svizzera 23
MA - Marocco 23
CO - Colombia 22
PY - Paraguay 22
AL - Albania 21
BB - Barbados 21
GN - Guinea 21
GT - Guatemala 21
JO - Giordania 21
IL - Israele 20
PH - Filippine 20
KR - Corea 19
MW - Malawi 19
MY - Malesia 19
PS - Palestinian Territory 19
PT - Portogallo 19
AE - Emirati Arabi Uniti 18
EG - Egitto 18
ES - Italia 18
MR - Mauritania 18
NP - Nepal 18
SI - Slovenia 18
CW - ???statistics.table.value.countryCode.CW??? 17
EE - Estonia 17
GA - Gabon 17
KH - Cambogia 17
PE - Perù 17
YT - Mayotte 17
IR - Iran 16
JM - Giamaica 16
KE - Kenya 16
ML - Mali 16
SA - Arabia Saudita 16
SK - Slovacchia (Repubblica Slovacca) 16
UG - Uganda 16
AZ - Azerbaigian 15
BY - Bielorussia 15
BZ - Belize 15
CL - Cile 15
CZ - Repubblica Ceca 15
GH - Ghana 15
LA - Repubblica Popolare Democratica del Laos 15
MG - Madagascar 15
PA - Panama 15
PR - Porto Rico 15
RE - Reunion 15
RW - Ruanda 15
TN - Tunisia 15
UZ - Uzbekistan 15
BA - Bosnia-Erzegovina 14
BD - Bangladesh 14
BE - Belgio 14
BS - Bahamas 14
CI - Costa d'Avorio 14
CM - Camerun 14
CV - Capo Verde 14
DZ - Algeria 14
GE - Georgia 14
GM - Gambi 14
MN - Mongolia 14
NG - Nigeria 14
NI - Nicaragua 14
SD - Sudan 14
YE - Yemen 14
ZW - Zimbabwe 14
AU - Australia 13
BF - Burkina Faso 13
Totale 8.640
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Città #
Fairfield 599
Singapore 415
Ashburn 360
Houston 353
Woodbridge 334
Ann Arbor 310
Hong Kong 299
Santa Clara 215
Wilmington 215
Chandler 208
Seattle 196
Cambridge 182
Jacksonville 130
Padova 110
Boardman 90
Princeton 76
Beijing 72
Ho Chi Minh City 64
Bytom 63
San Diego 60
New York 55
Medford 53
Helsinki 51
Chicago 35
Des Moines 34
Los Angeles 34
Nanjing 32
Dublin 23
Hanoi 23
Bishkek 22
Cotonou 22
São Paulo 22
Amman 21
Bridgetown 21
Conakry 21
Riga 18
Munich 17
Vienna 17
Guangzhou 16
Jinan 16
Libreville 16
Nouakchott 16
Phnom Penh 16
Bamako 15
Guatemala City 15
Kigali 15
Milan 15
Panama City 15
Rio de Janeiro 15
Tallinn 15
Abidjan 14
Antananarivo 14
Baku 14
Harare 14
Montreal 14
Praia 14
San José 14
Tashkent 14
Ulan Bator 14
Vientiane 14
Accra 13
Johannesburg 13
Kampala 13
Lusaka 13
Managua 13
Menlo Park 13
Nairobi 13
Podgorica 13
Buffalo 12
Cagliari 12
Hebei 12
Lilongwe 12
Nanchang 12
Nassau 12
Poplar 12
Turku 12
Willemstad 12
Zurich 12
Andorra la Vella 11
Guayaquil 11
Khartoum 11
Kuala Lumpur 11
Lappeenranta 11
Lima 11
Ljubljana 11
London 11
Niamey 11
Redondo Beach 11
Rome 11
Warsaw 11
Yerevan 11
Addis Ababa 10
Banjul 10
Campinas 10
Dakar 10
Djibouti 10
Dushanbe 10
Hargeisa 10
Havana 10
Kathmandu 10
Totale 5.654
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Nome #
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 178
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 175
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 171
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 170
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 168
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 167
Metabolic profiling of early lactation dairy cows using milk mid-infrared spectra 167
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 166
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 160
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 158
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets 151
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 149
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 148
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs 145
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 143
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 143
Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra 140
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 138
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 138
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 135
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 135
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 135
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 134
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 133
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs 130
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 130
Classifying the fertility of dairy cows using milk mid-infrared spectroscopy 128
Protein composition affects variation in coagulation properties of buffalo milk. 127
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 126
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars 125
Metabolome and oxidative stress markers in the seminal plasma of Holstein bulls and their relationship with the characteristics of fresh and frozen/thawed sperm 124
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line 123
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 123
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 121
Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk. 121
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass 121
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. 120
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 119
Genomic prediction of ham weight loss during dry-curing in heavy pigs 118
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits 118
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese 115
Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo. 113
Genetic analysis and effect of inbreeding on skeletal diseases and echocardiography measurements in Italian Boxer dogs 111
Investigation on variability of candidate genes for meat quality traits in Piemontese cattle 110
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 109
Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program 109
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows 106
Standardization of milk infrared spectra for the retroactive application of calibration models 106
Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows 104
Boar taint: pedigree-based BLUP and genomic BLUP, and associations with green-ham quality traits. 102
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 101
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra 100
Effects of β-casein, k-casein and β-lactoglobulin gene allelic variants on milk production and protein composition traits of Brown Swiss cows 100
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models 100
Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls 99
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds 97
Use of IR spectroscopy to enhance technological and nutritional quality of milk: genetic components of milk spectra and breeding values estimates 95
Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo. 94
Direct and social effects on variation of carcass and ham quality traits in Italian heavy pigs. 92
Effect of sire classification for ad libitum residual feed intake on growth performance of restricted fed pigs. 91
Piglet preweaning survival and its relationship with the breeding goal of a large White boar line 90
Methods of changing slaughter age at the same time bodyweight: effects on feed efficiency and green ham traits of heavy-pigs 90
Effects of k-CN glycosylation on rennet coagulation properties of milk in Simmental cattle 88
Genomic prediction of complex traits in European sea bass: random cross-validation and leave-one-family-out validation 87
Comparison between direct and competitive models to investigate variation of carcass and ham quality traits in heavy pigs 86
Effects of boar taint compound concentrations on sexual behavior of young boars 86
Estimation of additive and dominance genetic effects on body weight, carcass and ham quality traits in heavy pigs 83
Effects of κ-CN glycosylation on rennet coagulation properties of milk in simmental cattle 83
Aree adipose e muscolari in sezioni di prosciutto crudo stagionato: aspetti genetici e possibilità  di miglioramento 82
Use of infrared spectroscopy to enhance technological and nutritional quality of milk: genetic components of FTIR spectra and breeding values estimates in Italian Simmental cattle 82
Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making. 82
Genomic prediction of dry-cured ham weight loss in Italian heavy pigs 82
Relationships between boar taint compound concentrations and sexual behavior of young boars 79
Genetic associations between daily gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle. 78
Three new sequences of Ostrea stentina and the evolution of the mitogenome of the Ostreinae clams (Ostreidae, Bivalvia) 72
Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms 71
Genomic relationships between training and testing sets affect genomic prediction accuracy of Nodavirus resistance in Gilthead sea bream 71
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 67
Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid-infrared spectra data 65
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions 63
1H NMR metabonomics and immune cell signature of milk may reveal insights into subclinical mastitis and quarter interdependence 49
Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight loss 35
Totale 9.346
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Categoria #
all - tutte 29.257
article - articoli 22.636
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.893
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021554 0 0 0 0 19 66 30 80 107 135 102 15
2021/2022802 23 100 149 41 52 38 53 90 38 15 81 122
2022/2023525 105 3 0 44 120 87 2 37 78 5 28 16
2023/2024354 15 49 29 32 8 42 40 24 13 11 48 43
2024/20251.695 15 182 66 17 291 47 70 103 116 106 277 405
2025/20263.468 251 618 934 1.292 373 0 0 0 0 0 0 0
Totale 9.346