GALLO, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 15.955
AS - Asia 7.125
EU - Europa 6.096
AF - Africa 1.915
SA - Sud America 1.769
OC - Oceania 221
Continente sconosciuto - Info sul continente non disponibili 84
Totale 33.165
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Nazione #
US - Stati Uniti d'America 14.928
SG - Singapore 2.227
IT - Italia 1.407
CN - Cina 1.284
HK - Hong Kong 1.209
BR - Brasile 1.089
DE - Germania 522
FI - Finlandia 501
VN - Vietnam 418
PL - Polonia 408
SE - Svezia 381
UA - Ucraina 363
FR - Francia 274
NL - Olanda 220
RU - Federazione Russa 198
GB - Regno Unito 188
IN - India 128
MX - Messico 113
AR - Argentina 111
CI - Costa d'Avorio 109
ES - Italia 107
IE - Irlanda 107
TR - Turchia 102
CA - Canada 98
PT - Portogallo 84
JP - Giappone 83
AT - Austria 82
EC - Ecuador 80
ID - Indonesia 80
KR - Corea 80
PE - Perù 77
NO - Norvegia 73
ZA - Sudafrica 72
IQ - Iraq 71
MA - Marocco 71
TH - Thailandia 70
CL - Cile 67
MY - Malesia 65
BE - Belgio 64
IR - Iran 64
PH - Filippine 64
PA - Panama 63
PK - Pakistan 63
PY - Paraguay 63
UY - Uruguay 63
UZ - Uzbekistan 63
CO - Colombia 61
DZ - Algeria 61
JO - Giordania 61
BZ - Belize 60
NI - Nicaragua 60
RO - Romania 60
CZ - Repubblica Ceca 59
DK - Danimarca 59
IS - Islanda 59
VE - Venezuela 59
AL - Albania 58
AZ - Azerbaigian 58
GA - Gabon 58
HU - Ungheria 58
KG - Kirghizistan 58
MN - Mongolia 58
AO - Angola 57
CR - Costa Rica 57
KE - Kenya 57
ME - Montenegro 56
AU - Australia 55
CM - Camerun 54
JM - Giamaica 54
CW - ???statistics.table.value.countryCode.CW??? 53
MD - Moldavia 53
BA - Bosnia-Erzegovina 52
CH - Svizzera 52
IL - Israele 52
RS - Serbia 52
TT - Trinidad e Tobago 52
GF - Guiana Francese 51
MK - Macedonia 51
SI - Slovenia 51
AM - Armenia 50
NP - Nepal 50
TJ - Tagikistan 50
MU - Mauritius 49
AF - Afghanistan, Repubblica islamica di 48
CY - Cipro 48
GM - Gambi 48
MW - Malawi 48
AD - Andorra 47
GR - Grecia 47
BF - Burkina Faso 46
BO - Bolivia 46
EG - Egitto 46
GH - Ghana 46
GN - Guinea 46
HR - Croazia 46
KZ - Kazakistan 46
MR - Mauritania 46
NC - Nuova Caledonia 46
NG - Nigeria 46
RE - Reunion 46
Totale 30.901
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Città #
Fairfield 1.663
Singapore 1.344
Woodbridge 1.314
Jacksonville 1.187
Houston 1.170
Hong Kong 1.164
Ann Arbor 983
Ashburn 943
Chandler 921
Wilmington 682
Seattle 541
Cambridge 529
Boardman 497
Santa Clara 407
Beijing 403
Princeton 378
Padova 323
Bytom 309
Medford 214
Helsinki 185
Nanjing 185
Dong Ket 170
San Diego 160
Los Angeles 127
Des Moines 123
Munich 118
Roxbury 109
Abidjan 106
São Paulo 106
Ho Chi Minh City 101
Milan 91
New York 86
Hefei 78
Dublin 77
Chicago 63
Buffalo 59
Managua 58
Vienna 58
Amman 57
Libreville 57
Panama City 57
Baku 54
Tashkent 52
Ulan Bator 52
Bishkek 50
Guangzhou 49
Redondo Beach 49
Dushanbe 48
Lima 48
Nairobi 48
Podgorica 48
Nanchang 47
Reykjavik 47
Andorra la Vella 46
Luanda 46
Hanoi 45
Turku 45
Warsaw 45
Conakry 44
Rome 44
Montevideo 43
Noumea 43
Bamako 42
Lusaka 42
Norwalk 42
Nouakchott 41
Harare 40
London 40
Accra 39
Phnom Penh 39
Shenyang 39
Willemstad 39
Antananarivo 38
Hebei 38
Kigali 38
Yerevan 38
Dakar 37
Addis Ababa 36
Cayenne 36
Kuala Lumpur 36
Kampala 35
Ouagadougou 35
Tokyo 35
Bangkok 34
Castries 34
Chisinau 34
Cotonou 34
Kingston 34
Nassau 34
Ogden 34
San José 34
Tirana 34
Vientiane 34
Athens 33
Dar es Salaam 33
Gaborone 33
Jiaxing 33
Lilongwe 33
Ljubljana 33
Atlanta 32
Totale 19.571
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Nome #
Responses of pigs of different genotypes to a variation in the dietary indispensable amino acid content in terms of their growth and carcass and meat quality traits 378
Environmental footprint of heavy pig production system 341
Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145 kg BW 209
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 209
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy 207
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 190
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle 185
Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding 179
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system 178
A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line 174
A laboratory micro-manufacturing method for assessing individual cheese yield 173
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 170
Environmental footprint of the integrated France–Italy beef production system assessed through a multi-indicator approach 170
Short communication: Association between udder health status and blood serum proteins in dairy cows 170
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 169
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 167
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams 167
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 162
Computer image analysis for measuring lean and fatty areas in cross sectioned dry cured hams 161
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 161
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 156
Is the abandonment of traditional livestock farming systems the main driver of mountain landscape change in Alpine areas? 156
Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows 155
A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm 153
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum 152
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs 151
Relations between different objective milking speed recording systems 150
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 148
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds 146
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production 145
Effect of crossbreeding on market value of calves from dairy cows. 143
Added Value of Local Sheep Breeds in Alpine Agroecosystems 143
Genetic parameters of beef quality traits for Piemontese cattle 142
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 142
Added value of local sheep breeds in alpine agroecosystems 142
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 141
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 141
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers 141
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 140
Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids 140
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 140
Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs 139
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 138
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows 138
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs 138
Retrospective analysis of dry period length in Italian Holstein cows 137
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 137
The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets 136
Analysis of hip dysplasia in the Italian dog population 135
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 135
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 135
Livestock systems and farming styles in Eastern Italian Alps: an on farm survey 135
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach 135
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds 135
A survey on feedlot performance of purebred and crossbred European young bulls and heifers managed under intensive conditions in Veneto, northeast Italy 134
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 134
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 133
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows 133
Milk characteristics and cheese yield of Holsteins and 3-breed rotational (ProCross) crossbred cows 133
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project 132
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 131
Genetic aspects of condition score, heart girth and milk-yield traits in Italian Friesian cows. 130
Application of texture analysis of b-mode ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle: A methodological study 130
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 129
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 129
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content 129
Body and milk quality traits of purebred holstein and three-generation crossbred cows from viking red, Montbéliarde, and Holstein sires 129
Influence of mild feed restriction and mild reduction in dietary amino acid content on feeding behaviour of group-housed growing pigs 128
Genetic aspects of milk electrical conductivity in Italian Brown cattle 127
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows 127
Genetic parameters for quality traits of raw and dry-cured hams 126
Analysis of firmness of dry cured hams in relation to fresh and dry cured ham traits 126
MODELING RESPONSE TO SLOW-RELEASING SOMATOTROPIN ADMINISTERED AT 3-WEEK OR 4-WEEK INTERVALS 126
I lisati proteici: auxinici naturali per il vitellone 126
Effect of source and level of iron, copper, zinc and manganese on metabolic parameters and milk production of dairy cows. 124
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 124
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 124
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 124
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 123
Use of near infrared spectroscopy for assessment of beef quality traits 121
ESTIMATED BREED ADDITIVE EFFECTS AND DIRECT HETEROSIS FOR GROWTH AND CARCASS TRAITS OF HEAVY PIGS 121
Effects of the farm type on the environmental impact, animal welfare and plant biodiversity of dairy systems in the Eastern Alps 120
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 120
Genetic and nongenetic effects on the response of Holstein cows to slow-release somatotropin injection 120
A breeding program for Italian Brown cattle in mountain area: overview of the Superbrown project 119
Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval 118
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds 118
Application of ultrasound images texture analysis for the estimation of intramuscular fat content in the longissimus thoracis muscle of beef cattle after slaughter: A methodological study 118
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 117
Enhancing postgraduate learning and teaching: postgraduate summer school in dairy science 116
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows 116
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line 115
Quality of subcutaneous fat of raw hams for dry-curing: nongenetic effects and genetic parameters for iodine number and linoleic acid content 115
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows 114
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows 114
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat 114
Estimates of environmental and genetic effects on hip dysplasia in Italian German shepherd dog population 112
Effects of herd origin, AI stud and sire identification on genetic evaluation of Holstein Friesian bulls 112
Allevamento del suino pesante: strategie innovative per la filiera del Prosciutto Veneto DOP 112
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese 111
Totale 14.414
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Categoria #
all - tutte 109.145
article - articoli 70.928
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 782
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.310
Totale 185.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.448 0 0 0 425 93 347 109 209 374 274 318 299
2021/20222.748 72 472 263 131 122 256 123 215 200 50 293 551
2022/20232.348 477 101 33 207 449 320 14 189 345 42 114 57
2023/20241.891 98 267 170 137 104 156 130 142 118 94 201 274
2024/20257.665 79 599 366 366 1.067 150 346 523 809 357 1.287 1.716
2025/20269.315 954 2.232 3.769 2.360 0 0 0 0 0 0 0 0
Totale 33.465