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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 2017 RAHMAN, MOHAMMAD SHAMSURCARRARO, ROBERTACARDAZZO, BARBARACARRARO, LISAMARTINO, MARIA ELENAANDREANI, NADIA ANDREANOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCA + FOODBORNE PATHOGENS AND DISEASE - -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 2017 Carraro, LisaCardazzo, Barbara + FRONTIERS IN MICROBIOLOGY - -
Development of a real-time PCR assay for rapid detection and quantification of Photobacterium damselae subsp. piscicida in fish tissues 2017 CARRARO, ROBERTADALLA ROVERE, GIULIAFERRARESSO, SERENACARRARO, LISAFRANCH, RAFAELLAPASCOLI, FRANCESCOPATARNELLO, TOMASOBARGELLONI, LUCA + JOURNAL OF FISH DISEASES - -
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 2016 FASOLATO, LUCAANDREANI, NADIA ANDREAOTTAVIAN, MATTEOSERVA, LORENZOCARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAFONTANA, FEDERICONOVELLI, ENRICO + - - FoodMicro 2016 Abstract Book
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 2016 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIALUCCHINI, ROSARIANOVELLI, ENRICOCARDAZZO, BARBARA + ITALIAN JOURNAL OF FOOD SAFETY - -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 2016 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISAANDREANI, NADIA ANDREANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOSQUARTINI, ANDREACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure 2015 PAULETTO, MARIANNACARRARO, LISABABBUCCI, MASSIMILIANOLUCCHINI, ROSARIABARGELLONI, LUCACARDAZZO, BARBARA MOLECULAR ECOLOGY RESOURCES - -
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 2015 ANDREANI, NADIA ANDREACARRARO, LISAMARTINO, MARIA ELENAFASOLATO, LUCAMIOTTO, GIOVANNIMAGRO, MASSIMILIANOVIANELLO, FABIOCARDAZZO, BARBARA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria 2015 FASOLATO, LUCACARDAZZO, BARBARABALZAN, STEFANIACARRARO, LISANOVELLI, ENRICO + ITALIAN JOURNAL OF FOOD SAFETY - -
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 2014 CARRARO, LISAFASOLATO, LUCACARDAZZO, BARBARAANDREANI, NADIA ANDREABALZAN, STEFANIANOVELLI, ENRICO + - - Food Micro 2014 - Abstract Book
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 2014 FASOLATO, LUCACARRARO, LISACARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + - - Food Micro 2014-Abstract Book
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 2014 ANDREANI, NADIA ANDREACARRARO, LISAMAGRO, MASSIMILIANOFASOLATO, LUCAMARTINO, MARIA ELENAVIANELLO, FABIOCARDAZZO, BARBARA - - Food Micro 2014- Abstract book
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 2014 ANDREANI, NADIA ANDREAM. E. MartinoFASOLATO, LUCACARRARO, LISACARDAZZO, BARBARA + FOOD MICROBIOLOGY - -
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 2014 CARRARO, LISAFASOLATO, LUCAMARTINO, MARIA ELENABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + MICROBIAL BIOTECHNOLOGY - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Mostrati risultati da 41 a 60 di 69
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