The goal of this work was to compare milk preincubation carried out with free and immobilized bacteria. The results showed that cells immobilization in alginate beads is a promising technique to reduce milk pH values in shorter times.
Impiego di batteri lattici liberi e immobilizzati nella preincubazione del latte
LOMOLINO, GIOVANNA;LANTE, ANNA
2006
Abstract
The goal of this work was to compare milk preincubation carried out with free and immobilized bacteria. The results showed that cells immobilization in alginate beads is a promising technique to reduce milk pH values in shorter times.
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