The paper presents the results of a study on grape pomace extract obtained after distillation- All of the studied extracts typically contain large amounts of hydroxybenzoic and hydroxycinnamic acids which could be used as functional food ingredient
Grape pomace polyphenols from distillery to food ingredient
LANTE, ANNA;LOMOLINO, GIOVANNA;
2006
Abstract
The paper presents the results of a study on grape pomace extract obtained after distillation- All of the studied extracts typically contain large amounts of hydroxybenzoic and hydroxycinnamic acids which could be used as functional food ingredient
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