The following work is intended to give readers a brief update on current knowledge in the fields of commercial and health fraud. The discussion is deliberately limited to only the most significant aspects of the subject, trying to explain briefly and as clearly as possible the fraud which may be perpetrated on the meat
Frodi nel settore delle carni fresche e trasformate. IIa parte
GIACCONE, VALERIO;ALBERGHINI, LEONARDO
2009
Abstract
The following work is intended to give readers a brief update on current knowledge in the fields of commercial and health fraud. The discussion is deliberately limited to only the most significant aspects of the subject, trying to explain briefly and as clearly as possible the fraud which may be perpetrated on the meat
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