SBARDELOTTO DE BONA, GICELE

SBARDELOTTO DE BONA, GICELE  

Università di Padova  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea 2021 De Bona G. S.Vincenzi S.De Marchi F. + JOURNAL OF PLANT DISEASES AND PROTECTION - -
GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT 2020 Gicele S De BonaSimone Vincenzi + ITALIAN JOURNAL OF FOOD SCIENCE - -
Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes 2020 Gicele S De BonaElisa AngeliniSimone Vincenzi + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Dai tralci di potatura nuove risorse per la difesa 2019 GICELE SBARDELOTTO DE BONAMATTEO PEDERIVAELISA ANGELINISIMONE VINCENZI + IL CORRIERE VINICOLO - -
Dual mode of action of grape cane extracts against Botrytis cinerea 2019 Gicele Sbardelotto De BonaGOUSPY ADRIAN, MARIELLE, LINE, ANDREESimone Vincenzi + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam. 2017 SBARDELOTTO DE BONA, GICELE + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) 2014 SBARDELOTTO DE BONA, GICELE + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
Jaboticaba pomace powder obtained as a co-product of juice extraction: A comparative study of powder obtained from peel and whole fruit 2014 SBARDELOTTO DE BONA, GICELE + FOOD RESEARCH INTERNATIONAL - -