BERGAMASCHI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 2.691
AS - Asia 1.676
EU - Europa 1.070
AF - Africa 275
SA - Sud America 261
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 17
Totale 6.015
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Nazione #
US - Stati Uniti d'America 2.562
SG - Singapore 616
IT - Italia 421
CN - Cina 338
VN - Vietnam 167
BR - Brasile 152
HK - Hong Kong 144
FR - Francia 87
DE - Germania 81
IN - India 53
PL - Polonia 53
SE - Svezia 51
FI - Finlandia 44
GB - Regno Unito 36
IQ - Iraq 35
ES - Italia 34
IE - Irlanda 29
BD - Bangladesh 28
NL - Olanda 28
RU - Federazione Russa 28
JP - Giappone 22
PK - Pakistan 22
AR - Argentina 21
CA - Canada 21
ZA - Sudafrica 20
ID - Indonesia 19
DZ - Algeria 18
SA - Arabia Saudita 17
MX - Messico 16
PH - Filippine 16
TR - Turchia 14
CL - Cile 13
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
AL - Albania 12
CO - Colombia 12
LY - Libia 12
MA - Marocco 12
EC - Ecuador 11
GT - Guatemala 11
IR - Iran 11
MG - Madagascar 11
UZ - Uzbekistan 11
PA - Panama 10
AM - Armenia 9
BE - Belgio 9
BG - Bulgaria 9
BO - Bolivia 9
CW - ???statistics.table.value.countryCode.CW??? 9
EG - Egitto 9
LB - Libano 9
MY - Malesia 9
NE - Niger 9
PT - Portogallo 9
TJ - Tagikistan 9
TW - Taiwan 9
UA - Ucraina 9
UG - Uganda 9
VE - Venezuela 9
BF - Burkina Faso 8
CH - Svizzera 8
GF - Guiana Francese 8
GR - Grecia 8
IS - Islanda 8
KR - Corea 8
KZ - Kazakistan 8
LA - Repubblica Popolare Democratica del Laos 8
LC - Santa Lucia 8
NI - Nicaragua 8
NO - Norvegia 8
NP - Nepal 8
TH - Thailandia 8
TL - Timor Orientale 8
TN - Tunisia 8
XK - ???statistics.table.value.countryCode.XK??? 8
ZM - Zambia 8
AD - Andorra 7
BY - Bielorussia 7
CR - Costa Rica 7
GA - Gabon 7
GH - Ghana 7
GM - Gambi 7
GN - Guinea 7
HU - Ungheria 7
JO - Giordania 7
KE - Kenya 7
ME - Montenegro 7
PE - Perù 7
PS - Palestinian Territory 7
RO - Romania 7
SN - Senegal 7
TZ - Tanzania 7
AO - Angola 6
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BB - Barbados 6
CG - Congo 6
CI - Costa d'Avorio 6
DJ - Gibuti 6
EE - Estonia 6
Totale 5.775
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Città #
Singapore 388
Ashburn 344
Fairfield 340
San Jose 242
Woodbridge 164
Seattle 148
Hong Kong 132
Cambridge 127
Houston 122
Wilmington 99
Ann Arbor 96
Chandler 86
Santa Clara 69
Milan 63
Beijing 55
Boardman 50
Ho Chi Minh City 49
Bytom 41
San Diego 39
Los Angeles 37
New York 37
Hanoi 36
Lauterbourg 35
Medford 35
Princeton 35
Helsinki 34
Des Moines 32
Padova 31
Dublin 26
Council Bluffs 20
Munich 20
Frankfurt am Main 18
Baghdad 17
São Paulo 17
Nanjing 15
Guangzhou 14
Rome 14
Haiphong 13
Johannesburg 13
London 13
Naples 13
Chicago 12
Roxbury 12
Parma 11
Tokyo 11
Padua 10
Antananarivo 9
Dushanbe 9
Guatemala City 9
Jinan 9
Panama City 9
Shenyang 9
Tashkent 9
Tirana 9
Belo Horizonte 8
Castries 8
Dili 8
Düsseldorf 8
Jeddah 8
Kampala 8
Kuala Lumpur 8
Lisbon 8
Lyon 8
Ouagadougou 8
Reggio Emilia 8
Valladolid 8
Andorra la Vella 7
Brooklyn 7
Buffalo 7
Chennai 7
Conakry 7
Dakar 7
Dallas 7
Libreville 7
Lusaka 7
Managua 7
Orem 7
Reykjavik 7
Salt Lake City 7
Tianjin 7
Vientiane 7
Washington 7
Willemstad 7
Zhengzhou 7
Abidjan 6
Amman 6
Baku 6
Bridgetown 6
Cagliari 6
Cayenne 6
Dar es Salaam 6
Djibouti 6
Falkenstein 6
Hebei 6
Kigali 6
La Paz 6
Minsk 6
Montevideo 6
Niamey 6
Nuremberg 6
Totale 3.625
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Nome #
Volatile Organic Compounds in cheese production chain (VOCheese) 398
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 299
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 273
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 252
Genetica e profumo del formaggio 251
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 240
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 228
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 224
Relationships of a detailed mineral profile of meat with animal performance and beef quality 209
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors 203
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 196
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio 186
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta 183
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 180
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 177
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 172
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 165
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures 160
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 160
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves 158
A combined sensory-instrumental tool for apple quality evaluation 157
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 147
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 141
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 136
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems 134
PTR-ToF-MS to study the effect of dairy system and cow traits on the volatile fingerprint of cheeses 126
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in Malga 125
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma 117
Genome-wide association and biological pathway analysis of cheese volatilome in dairy cattle 112
Valutazione delle caratteristiche visive del formaggio Montasio tramite occhio elettronico 108
Tracciabilità del formaggio mediante fingerprinting dei composti organici volatili 107
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS) 99
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 93
Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 89
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 65
Totale 6.070
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Categoria #
all - tutte 16.751
article - articoli 12.623
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202153 0 0 0 0 0 0 0 0 0 0 45 8
2021/2022556 12 79 57 45 39 46 43 72 29 16 29 89
2022/2023321 54 3 3 26 68 43 14 38 38 16 15 3
2023/2024216 8 28 32 20 7 8 6 49 12 6 20 20
2024/2025920 24 80 35 50 140 29 31 62 67 57 149 196
2025/20262.895 97 249 381 431 304 119 336 357 349 188 84 0
Totale 6.070