BERGAMASCHI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 2.235
AS - Asia 995
EU - Europa 907
AF - Africa 239
SA - Sud America 208
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 15
Totale 4.623
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Nazione #
US - Stati Uniti d'America 2.124
SG - Singapore 402
IT - Italia 352
CN - Cina 177
BR - Brasile 123
HK - Hong Kong 103
DE - Germania 65
PL - Polonia 53
FR - Francia 50
SE - Svezia 50
VN - Vietnam 48
FI - Finlandia 37
ES - Italia 33
GB - Regno Unito 27
IE - Irlanda 27
RU - Federazione Russa 24
NL - Olanda 23
IN - India 20
DZ - Algeria 16
ID - Indonesia 15
AR - Argentina 14
IQ - Iraq 13
MX - Messico 13
PY - Paraguay 13
ZA - Sudafrica 13
CA - Canada 12
PK - Pakistan 12
SA - Arabia Saudita 12
IR - Iran 11
JP - Giappone 11
AL - Albania 10
GT - Guatemala 10
MG - Madagascar 10
AM - Armenia 9
BG - Bulgaria 9
CO - Colombia 9
LY - Libia 9
NE - Niger 9
PA - Panama 9
TJ - Tagikistan 9
TR - Turchia 9
AE - Emirati Arabi Uniti 8
BO - Bolivia 8
CH - Svizzera 8
CL - Cile 8
CW - ???statistics.table.value.countryCode.CW??? 8
GF - Guiana Francese 8
IS - Islanda 8
KZ - Kazakistan 8
LA - Repubblica Popolare Democratica del Laos 8
LC - Santa Lucia 8
MA - Marocco 8
NI - Nicaragua 8
NO - Norvegia 8
PT - Portogallo 8
TL - Timor Orientale 8
TW - Taiwan 8
UG - Uganda 8
ZM - Zambia 8
AD - Andorra 7
BD - Bangladesh 7
BE - Belgio 7
BF - Burkina Faso 7
BY - Bielorussia 7
EC - Ecuador 7
EG - Egitto 7
GH - Ghana 7
GM - Gambi 7
GN - Guinea 7
GR - Grecia 7
HU - Ungheria 7
KR - Corea 7
LB - Libano 7
ME - Montenegro 7
MY - Malesia 7
SN - Senegal 7
TZ - Tanzania 7
UZ - Uzbekistan 7
VE - Venezuela 7
XK - ???statistics.table.value.countryCode.XK??? 7
AO - Angola 6
BA - Bosnia-Erzegovina 6
BB - Barbados 6
CG - Congo 6
CI - Costa d'Avorio 6
CR - Costa Rica 6
DJ - Gibuti 6
EE - Estonia 6
GA - Gabon 6
IL - Israele 6
LU - Lussemburgo 6
LV - Lettonia 6
ML - Mali 6
NA - Namibia 6
NZ - Nuova Zelanda 6
PE - Perù 6
PF - Polinesia Francese 6
PH - Filippine 6
PS - Palestinian Territory 6
RO - Romania 6
Totale 4.406
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Città #
Fairfield 340
Ashburn 261
Singapore 212
Woodbridge 164
Seattle 148
Cambridge 127
Houston 122
Wilmington 99
Hong Kong 98
Ann Arbor 96
Chandler 86
Santa Clara 69
Boardman 49
Beijing 45
Bytom 41
San Diego 39
Medford 35
Princeton 35
Milan 33
Des Moines 31
Padova 31
Los Angeles 29
Helsinki 27
Dublin 24
Munich 20
New York 18
Ho Chi Minh City 14
Nanjing 14
Rome 14
São Paulo 13
Guangzhou 12
Roxbury 12
Chicago 11
London 11
Parma 11
Hanoi 10
Baghdad 9
Dushanbe 9
Padua 9
Shenyang 9
Antananarivo 8
Castries 8
Dili 8
Düsseldorf 8
Frankfurt am Main 8
Guatemala City 8
Johannesburg 8
Lyon 8
Panama City 8
Reggio Emilia 8
Tirana 8
Valladolid 8
Andorra la Vella 7
Belo Horizonte 7
Conakry 7
Council Bluffs 7
Dakar 7
Jinan 7
Kampala 7
Kuala Lumpur 7
Lisbon 7
Lusaka 7
Managua 7
Ouagadougou 7
Reykjavik 7
Salt Lake City 7
Vientiane 7
Zhengzhou 7
Abidjan 6
Bridgetown 6
Buffalo 6
Cagliari 6
Cayenne 6
Dar es Salaam 6
Djibouti 6
Hebei 6
La Paz 6
Libreville 6
Minsk 6
Niamey 6
Podgorica 6
Riga 6
Trento 6
Warsaw 6
Washington 6
Willemstad 6
Accra 5
Asunción 5
Baku 5
Bamako 5
Brooklyn 5
Detroit 5
Jakarta 5
Jeddah 5
Lauterbourg 5
Maputo 5
Mexico City 5
Montevideo 5
Nanchang 5
Naples 5
Totale 2.823
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Nome #
Volatile Organic Compounds in cheese production chain (VOCheese) 291
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 241
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 226
Genetica e profumo del formaggio 219
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 206
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 190
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 166
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 166
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors 162
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 159
Relationships of a detailed mineral profile of meat with animal performance and beef quality 158
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 144
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio 143
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 138
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 138
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 137
A combined sensory-instrumental tool for apple quality evaluation 133
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 131
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures 131
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta 125
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 116
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 109
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems 105
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 101
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves 100
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in Malga 92
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma 89
Tracciabilità del formaggio mediante fingerprinting dei composti organici volatili 83
Valutazione delle caratteristiche visive del formaggio Montasio tramite occhio elettronico 83
Genome-wide association and biological pathway analysis of cheese volatilome in dairy cattle 77
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 72
PTR-ToF-MS to study the effect of dairy system and cow traits on the volatile fingerprint of cheeses 71
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS) 68
Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 65
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 43
Totale 4.678
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Categoria #
all - tutte 14.298
article - articoli 10.959
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021299 0 0 0 0 0 8 63 58 52 65 45 8
2021/2022556 12 79 57 45 39 46 43 72 29 16 29 89
2022/2023321 54 3 3 26 68 43 14 38 38 16 15 3
2023/2024216 8 28 32 20 7 8 6 49 12 6 20 20
2024/2025920 24 80 35 50 140 29 31 62 67 57 149 196
2025/20261.503 97 249 381 431 304 41 0 0 0 0 0 0
Totale 4.678