BERGAMASCHI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 3.018
AS - Asia 1.765
EU - Europa 1.137
AF - Africa 277
SA - Sud America 267
Continente sconosciuto - Info sul continente non disponibili 72
OC - Oceania 25
Totale 6.561
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Nazione #
US - Stati Uniti d'America 2.869
SG - Singapore 617
IT - Italia 479
CN - Cina 340
VN - Vietnam 167
BR - Brasile 155
HK - Hong Kong 146
BD - Bangladesh 111
FR - Francia 87
DE - Germania 81
IN - India 53
PL - Polonia 53
SE - Svezia 51
FI - Finlandia 44
GB - Regno Unito 37
ES - Italia 36
IQ - Iraq 35
NL - Olanda 32
CA - Canada 30
IE - Irlanda 29
RU - Federazione Russa 28
JP - Giappone 23
AR - Argentina 22
PK - Pakistan 22
ZA - Sudafrica 20
ID - Indonesia 19
DZ - Algeria 18
SA - Arabia Saudita 17
MX - Messico 16
PH - Filippine 16
CL - Cile 14
TR - Turchia 14
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
AL - Albania 12
CO - Colombia 12
GT - Guatemala 12
LY - Libia 12
MA - Marocco 12
EC - Ecuador 11
IR - Iran 11
MG - Madagascar 11
UZ - Uzbekistan 11
CR - Costa Rica 10
PA - Panama 10
UA - Ucraina 10
AM - Armenia 9
BE - Belgio 9
BG - Bulgaria 9
BO - Bolivia 9
CH - Svizzera 9
CW - ???statistics.table.value.countryCode.CW??? 9
EG - Egitto 9
LB - Libano 9
MY - Malesia 9
NE - Niger 9
NI - Nicaragua 9
PT - Portogallo 9
TJ - Tagikistan 9
TW - Taiwan 9
UG - Uganda 9
VE - Venezuela 9
BF - Burkina Faso 8
GF - Guiana Francese 8
GR - Grecia 8
IS - Islanda 8
KR - Corea 8
KZ - Kazakistan 8
LA - Repubblica Popolare Democratica del Laos 8
LC - Santa Lucia 8
NO - Norvegia 8
NP - Nepal 8
PE - Perù 8
TH - Thailandia 8
TL - Timor Orientale 8
TN - Tunisia 8
XK - ???statistics.table.value.countryCode.XK??? 8
ZM - Zambia 8
AD - Andorra 7
BY - Bielorussia 7
GA - Gabon 7
GH - Ghana 7
GM - Gambi 7
GN - Guinea 7
HU - Ungheria 7
JO - Giordania 7
KE - Kenya 7
ME - Montenegro 7
PS - Palestinian Territory 7
RO - Romania 7
SN - Senegal 7
TZ - Tanzania 7
AO - Angola 6
AZ - Azerbaigian 6
BA - Bosnia-Erzegovina 6
BB - Barbados 6
CG - Congo 6
CI - Costa d'Avorio 6
DJ - Gibuti 6
EE - Estonia 6
Totale 6.258
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Città #
Ashburn 389
Singapore 389
Fairfield 340
San Jose 254
Woodbridge 164
Seattle 150
Hong Kong 133
Cambridge 127
Houston 123
Wilmington 99
Ann Arbor 96
Chandler 86
Santa Clara 73
Milan 69
Los Angeles 60
Beijing 55
New York 52
Boardman 50
Council Bluffs 50
Ho Chi Minh City 49
Bytom 41
San Diego 39
Hanoi 36
Lauterbourg 35
Medford 35
Princeton 35
Helsinki 34
Dallas 32
Des Moines 32
Padova 31
Dublin 26
Rome 21
Munich 20
Frankfurt am Main 18
São Paulo 18
Baghdad 17
Brooklyn 16
Naples 16
Nanjing 15
Guangzhou 14
Chicago 13
Haiphong 13
Johannesburg 13
London 13
Roxbury 12
Tokyo 12
Parma 11
Buffalo 10
Padua 10
Antananarivo 9
Dushanbe 9
Guatemala City 9
Jinan 9
Panama City 9
San Francisco 9
Shenyang 9
Tashkent 9
Tirana 9
Belo Horizonte 8
Castries 8
Denver 8
Dili 8
Düsseldorf 8
Jeddah 8
Kampala 8
Kuala Lumpur 8
Lisbon 8
Lyon 8
Managua 8
Montreal 8
Orem 8
Ouagadougou 8
Reggio Emilia 8
San José 8
Valladolid 8
Andorra la Vella 7
Atlanta 7
Chennai 7
Conakry 7
Dakar 7
Libreville 7
Lusaka 7
Reykjavik 7
Salt Lake City 7
Santiago 7
Tianjin 7
Vientiane 7
Washington 7
Willemstad 7
Zhengzhou 7
Abidjan 6
Amman 6
Baku 6
Bridgetown 6
Cagliari 6
Cayenne 6
Dar es Salaam 6
Detroit 6
Djibouti 6
Falkenstein 6
Totale 3.828
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Nome #
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 462
Volatile Organic Compounds in cheese production chain (VOCheese) 437
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 308
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 276
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 261
Genetica e profumo del formaggio 256
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 248
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 231
Relationships of a detailed mineral profile of meat with animal performance and beef quality 217
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors 207
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 203
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio 201
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta 197
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 196
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 184
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 184
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 173
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 173
Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures 166
Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves 166
A combined sensory-instrumental tool for apple quality evaluation 158
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 148
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 145
Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems 142
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 139
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in Malga 130
PTR-ToF-MS to study the effect of dairy system and cow traits on the volatile fingerprint of cheeses 128
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma 122
Genome-wide association and biological pathway analysis of cheese volatilome in dairy cattle 117
Valutazione delle caratteristiche visive del formaggio Montasio tramite occhio elettronico 114
Tracciabilità del formaggio mediante fingerprinting dei composti organici volatili 113
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS) 105
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 97
Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 92
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 65
Totale 6.561
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Categoria #
all - tutte 18.287
article - articoli 13.782
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022544 0 79 57 45 39 46 43 72 29 16 29 89
2022/2023321 54 3 3 26 68 43 14 38 38 16 15 3
2023/2024216 8 28 32 20 7 8 6 49 12 6 20 20
2024/2025920 24 80 35 50 140 29 31 62 67 57 149 196
2025/20263.070 97 249 381 431 304 119 336 357 349 188 120 139
2026/2027316 220 96 0 0 0 0 0 0 0 0 0 0
Totale 6.561