CARNIER, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 18.384
AS - Asia 10.816
EU - Europa 5.629
SA - Sud America 1.798
AF - Africa 1.755
Continente sconosciuto - Info sul continente non disponibili 236
OC - Oceania 157
Totale 38.775
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Nazione #
US - Stati Uniti d'America 17.400
SG - Singapore 3.302
CN - Cina 1.825
VN - Vietnam 1.691
IT - Italia 1.499
HK - Hong Kong 1.136
BR - Brasile 1.101
FR - Francia 466
FI - Finlandia 421
BD - Bangladesh 399
DE - Germania 372
UA - Ucraina 337
IN - India 320
PL - Polonia 273
SE - Svezia 261
RU - Federazione Russa 213
NL - Olanda 194
GB - Regno Unito 185
IQ - Iraq 163
AR - Argentina 147
TR - Turchia 141
CA - Canada 138
PH - Filippine 122
JP - Giappone 115
PK - Pakistan 114
ID - Indonesia 112
MX - Messico 108
CO - Colombia 100
ZA - Sudafrica 99
SA - Arabia Saudita 90
IE - Irlanda 89
HU - Ungheria 86
ES - Italia 85
EC - Ecuador 83
UZ - Uzbekistan 81
MY - Malesia 76
MA - Marocco 72
CI - Costa d'Avorio 68
KR - Corea 68
AT - Austria 67
PE - Perù 67
JO - Giordania 65
PT - Portogallo 65
PY - Paraguay 65
VE - Venezuela 65
CH - Svizzera 63
BJ - Benin 62
EG - Egitto 62
AE - Emirati Arabi Uniti 60
CL - Cile 60
CR - Costa Rica 60
MN - Mongolia 58
TN - Tunisia 58
AZ - Azerbaigian 57
IL - Israele 57
ET - Etiopia 55
JM - Giamaica 55
NP - Nepal 55
AL - Albania 54
PS - Palestinian Territory 53
TH - Thailandia 53
CW - ???statistics.table.value.countryCode.CW??? 52
CZ - Repubblica Ceca 52
KG - Kirghizistan 52
AD - Andorra 51
GA - Gabon 50
KZ - Kazakistan 50
AO - Angola 49
KE - Kenya 49
RW - Ruanda 49
ML - Mali 48
NO - Norvegia 48
PA - Panama 48
BA - Bosnia-Erzegovina 47
GN - Guinea 47
MK - Macedonia 47
RS - Serbia 47
BY - Bielorussia 46
MD - Moldavia 46
NI - Nicaragua 46
SK - Slovacchia (Repubblica Slovacca) 46
TT - Trinidad e Tobago 46
BE - Belgio 45
GT - Guatemala 45
IR - Iran 44
ME - Montenegro 44
MW - Malawi 44
TW - Taiwan 44
BB - Barbados 43
BF - Burkina Faso 43
SN - Senegal 43
AU - Australia 42
BZ - Belize 42
CM - Camerun 42
GR - Grecia 41
MR - Mauritania 41
GE - Georgia 40
HN - Honduras 40
LB - Libano 40
BO - Bolivia 39
Totale 36.646
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Città #
Singapore 1.952
Ashburn 1.948
Fairfield 1.539
San Jose 1.530
Woodbridge 1.245
Houston 1.111
Jacksonville 1.076
Ann Arbor 1.055
Hong Kong 1.036
Chandler 747
Wilmington 645
Seattle 525
Ho Chi Minh City 502
Cambridge 481
Santa Clara 458
Hanoi 370
Boardman 336
Beijing 321
Princeton 319
Los Angeles 248
Lauterbourg 235
Padova 194
Bytom 189
Helsinki 179
New York 168
San Diego 154
Medford 153
Nanjing 153
Dong Ket 118
São Paulo 107
Guangzhou 105
Council Bluffs 103
Milan 91
Da Nang 87
Des Moines 85
Roxbury 79
Chicago 76
Rome 71
Baghdad 69
Buffalo 69
Abidjan 66
Tashkent 66
Haiphong 65
Tokyo 60
Amman 59
Dublin 59
Cotonou 56
Munich 53
Ulan Bator 52
Baku 51
Andorra la Vella 50
Atlanta 50
Nanchang 50
Addis Ababa 48
Libreville 48
Kigali 47
Conakry 46
Bamako 45
Dallas 45
Kuala Lumpur 45
Panama City 45
Rio de Janeiro 45
Shenyang 45
Managua 44
Bishkek 43
Lima 43
Nairobi 43
Dakar 42
Hebei 42
Lahore 42
Orem 42
Naples 41
Podgorica 41
Vienna 41
Frankfurt am Main 40
Bridgetown 39
Hefei 39
Johannesburg 39
Warsaw 38
Luanda 37
Nouakchott 37
Phnom Penh 37
Willemstad 37
Dushanbe 36
London 36
Montreal 36
San José 36
Brooklyn 35
Kampala 35
Kingston 35
Ouagadougou 35
Norwalk 34
Accra 33
Lilongwe 33
Lusaka 33
Reykjavik 33
Shanghai 33
Vientiane 33
Bologna 32
Changsha 32
Totale 22.512
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Nome #
A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm 400
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum 392
CLASSIFICAZIONE, EPIDEMIOLOGIA, PROGNOSI E PROFILI DI ESPRESSIONE PROTEICA DEL TUMORE MAMMARIO DEL CANE. 356
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 286
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs 277
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 277
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs 273
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars 258
Functional impact of cytochrome P450 3A (CYP3A) missense variants in cattle 253
Wolf outside, dog inside? The genomic make-up of the Czechoslovakian Wolfdog 249
An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax) 244
Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis 242
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production 236
Allevamento del suino pesante: strategie innovative per la filiera del Prosciutto Veneto DOP 235
Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids 234
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 234
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 234
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 225
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits 225
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 223
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 222
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 221
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 219
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 218
A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line 218
Survival analysis of piglet pre-weaning mortality 218
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 217
Global bias reliability in dogs (Canis Familiaris) 216
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 214
Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches 213
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 212
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 212
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content 211
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 211
Retrospective analysis of dry period length in Italian Holstein cows 210
Computer image analysis for measuring lean and fatty areas in cross sectioned dry cured hams 209
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass 209
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams 209
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 207
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams 204
Analysis of hip dysplasia in the Italian dog population 203
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 203
Effects of composite beta- and K-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows 202
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 202
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 201
Spatial reversal learning is impaired by age in pet dogs. 200
Integrating functional annotation data in genomic prediction models for viral nervous necrosis resistance in European sea bass. 198
Boar taint: pedigree-based BLUP and genomic BLUP, and associations with green-ham quality traits. 198
Integrating functional annotation data in genomic prediction of VNN resistance in European sea bass. 198
Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding 198
Genomic prediction of ham weight loss during dry-curing in heavy pigs 196
Does the attachment system towards owners change in aged dogs? 196
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 195
Part-based and configural processing of owner’s face in dogs. 194
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 193
Relations between different objective milking speed recording systems 192
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 192
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows 192
Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls 192
Viral nervous necrosis resistance in gilthead sea bream (Sparus aurata) at the larval stage: heritability and accuracy of genomic prediction with different training and testing settings 191
Functional impact of cytochrome P450 3A (CYP3A) exonic polymorphisms in cattle 190
Genetic basis of resistance to viral nervous necrosis in gilthead sea bream (Sparus aurata) at the larval stage 190
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 189
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 189
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 189
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 188
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 184
Genetic parameters of beef quality traits for Piemontese cattle 182
Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer 182
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 181
Effect of crossbreeding on market value of calves from dairy cows. 181
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows 180
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 180
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight 179
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 177
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 177
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 177
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 176
Hierarchical Stimulus Processing by Dogs (Canis Familiaris). 175
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions 174
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham 174
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows 173
Protein composition affects variation in coagulation properties of buffalo milk. 173
Genomic prediction of complex traits in European sea bass: random cross-validation and leave-one-family-out validation 172
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 172
The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets 172
Bayesian inference strategies for the prediction of genetic merit using threshold models with an application to calving ease scores in Italian Piemontese cattle 171
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle 169
Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed 169
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 167
Immunohistochemical Labelling for Cyclo-oxygenase-2: Does the Positive Control Guarantee Standardized Results? 167
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds 166
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 166
Effect of recombinant bovine somatropin (rbST) on the fatty acid composition of milk fat in dairy cows. 165
Analysis of firmness of dry cured hams in relation to fresh and dry cured ham traits 165
A breeding program for Italian Brown cattle in mountain area: overview of the Superbrown project 164
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 164
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 163
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese 163
A screening program for subaortic and pulmonic stenosis in the Italian boxer dog population: prevalence and preliminary analysis 161
Totale 20.555
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Categoria #
all - tutte 108.993
article - articoli 71.384
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.663
Totale 183.040
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.280 0 377 277 118 99 185 129 216 142 40 264 433
2022/20231.772 384 79 34 161 347 259 2 145 240 13 78 30
2023/20241.208 57 159 91 92 60 101 90 68 69 74 174 173
2024/20254.844 64 400 222 149 740 108 179 319 448 225 845 1.145
2025/202618.911 510 1.693 2.469 2.757 1.644 744 2.451 1.867 1.986 1.212 793 785
2026/2027936 673 263 0 0 0 0 0 0 0 0 0 0
Totale 38.775