MAJOLINI, DUILIO
MAJOLINI, DUILIO
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems
2013 Trocino, Angela; Tulli, F.; Tibaldi, E.; Majolini, Duilio; Tazzoli, Marco; Xiccato, Gerolamo
Bicellular cage vs. collective pen housing for rabbits: Growth performance, carcass and meat quality
2013 Xiccato, Gerolamo; Trocino, Angela; Filiou, Eirini; Majolini, Duilio; Tazzoli, Marco; Zuffellato, A.
Effect of increasing soluble fibre and starch and reducing acid detergent fibre in diets at different protein level for growing rabbits
2013 Tazzoli, Marco; Majolini, Duilio; Filiou, Eirini; Birolo, Marco; Xiccato, Gerolamo
Housing of growing rabbits in individual, bicellular and collective cages: fear level and behavioural patterns
2013 Trocino, Angela; Majolini, Duilio; Tazzoli, Marco; Filiou, Eirini; Xiccato, Gerolamo
Housing of growing rabbits in individual, bicellular and collective cages: growth performance, carcass traits and meat quality
2013 Xiccato, Gerolamo; Trocino, Angela; Majolini, Duilio; Tazzoli, Marco; Zuffellato, A.
Reactivity of growing rabbits under different housing systems
2013 Filiou, Eirini; Majolini, Duilio; Trocino, Angela
Soluble fibre, starch and protein level in diets for growing rabbits: Effects on digestive efficiency and productive traits
2013 Trocino, Angela; Fragkiadakis, Michail; Majolini, Duilio; Tazzoli, Marco; Radaelli, Giuseppe; Xiccato, Gerolamo
Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)
2012 Trocino, Angela; Xiccato, Gerolamo; Majolini, Duilio; Tazzoli, Marco; Bertotto, Daniela; Pascoli, Francesco; Palazzi, R.
Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy
2012 Trocino, Angela; Xiccato, Gerolamo; Majolini, Duilio; Tazzoli, Marco; Tulli, F.; Tibaldi, E.; Messina, C. M.; Santulli, A.
Comparison of European sea bass (Dicentrachus labrax) from organic and semi-intensive rearing systems
2011 Majolini, Duilio; Tazzoli, Marco; Trocino, Angela; Pascoli, Francesco; Bertotto, Daniela; Xiccato, Gerolamo
Effect of decreasing dietary protein level and replacing starch with soluble fibre on digestive physiology and performance of growing rabbits
2011 Xiccato, Gerolamo; Trocino, Angela; Majolini, Duilio; Fragkiadakis, Michail; Tazzoli, Marco
Effect of the increase of dietary starch and soluble fibre on digestive efficiency and growth performance of meat rabbits
2011 Trocino, Angela; Fragkiadakis, Michail; Majolini, Duilio; Carabaño, R.; Xiccato, Gerolamo
Feeding growing rabbits with low dietary protein level and high soluble fibre to starch ratio
2011 Trocino, Angela; Majolini, Duilio; Tazzoli, Marco; Xiccato, Gerolamo
Alternative matrices for cortisol measurement in fish.
2010 Bertotto, Daniela; Poltronieri, Carlo; Negrato, Elena; Majolini, Duilio; Radaelli, Giuseppe; Simontacchi, C.
Digestible fibre to starch ratio and protein level in diets for growing rabbits
2009 Trocino, Angela; Majolini, Duilio; Fragkiadakis, Michail; Tazzoli, Marco; Xiccato, Gerolamo
Evolution of European seabass (Dicentrachus labrax) freshness during storage
2009 Majolini, Duilio; Trocino, Angela; Tazzoli, Marco; Xiccato, Gerolamo
Near infrared reflectance spectroscopy (NIRS) characterization of European sea bass (Dicentrarchus labrax) from different rearing systems.
2009 Majolini, Duilio; Trocino, Angela; Xiccato, Gerolamo; Santulli, A.
PCBs contamination in farmed European sea bass from different Italian rearing systems
2009 Trocino, Angela; Majolini, Duilio; Xiccato, Gerolamo
Replacing starch with digestible fibre in growing rabbit feeding
2009 Tazzoli, Marco; Carraro, Luca; Trocino, Angela; Majolini, Duilio; Xiccato, Gerolamo
Immunohistochemical localization of constitutive and inducible HeatShock Protein 70 in carp (Cyprinus carpio) and trout (Oncorhynchus mykiss) exposed to transport stress
2008 Poltronieri, Carlo; Negrato, Elena; Bertotto, Daniela; Majolini, Duilio; Simontacchi, Claudia; Radaelli, Giuseppe