VIGOLO, VANIA
 Distribuzione geografica
Continente #
NA - Nord America 422
EU - Europa 162
AS - Asia 106
OC - Oceania 7
SA - Sud America 2
Totale 699
Nazione #
US - Stati Uniti d'America 418
IT - Italia 47
CN - Cina 41
SG - Singapore 39
DE - Germania 18
FI - Finlandia 18
SE - Svezia 18
IE - Irlanda 15
FR - Francia 12
JP - Giappone 9
PL - Polonia 9
GB - Regno Unito 8
IN - India 7
ES - Italia 6
UA - Ucraina 6
NZ - Nuova Zelanda 5
TW - Taiwan 3
VN - Vietnam 3
AT - Austria 2
AU - Australia 2
BD - Bangladesh 2
CH - Svizzera 2
CL - Cile 2
CU - Cuba 2
MX - Messico 2
TR - Turchia 2
NO - Norvegia 1
Totale 699
Città #
Fairfield 72
Chandler 42
Singapore 34
Ashburn 30
Cambridge 29
Woodbridge 29
Houston 28
Seattle 27
Ann Arbor 20
Helsinki 14
Medford 11
Princeton 11
Roxbury 11
San Diego 11
Padova 10
Wilmington 9
Des Moines 8
Warsaw 8
Beijing 6
Cambrils 5
Milan 5
Tomita 5
Cagliari 4
Lappeenranta 4
Washington 4
Wellington 4
Bac Ninh 3
Pune 3
Sumy 3
Bagnaria Arsa 2
Bari 2
Boardman 2
Bursa 2
Chennai 2
Dublin 2
Guantánamo 2
Hounslow 2
Ixtapaluca 2
Kharkiv 2
Killarney 2
Malmo 2
Malo 2
Melbourne 2
Melipilla 2
Munich 2
New York 2
Pederobba 2
Rozzano 2
Surat 2
Taichung 2
Venice 2
Vienna 2
Zurich 2
Altivole 1
As 1
Auckland 1
Belfiore 1
Brunflo 1
Chapel Hill 1
Chicago 1
Dainohara 1
Dallas 1
Enna 1
Esslingen am Neckar 1
Gijón 1
Guangzhou 1
Gunzenhausen 1
Hamburg 1
Huddinge 1
Jiaxing 1
Jinan 1
Karlsruhe 1
Kilburn 1
Kunming 1
Kłodzko 1
Licata 1
London 1
Nanjing 1
Naples 1
Ningbo 1
Norwalk 1
Osnabrück 1
Qingdao 1
Santa Clara 1
Shanghai 1
Shenyang 1
Tokyo 1
Trieste 1
Yuanlin 1
Totale 534
Nome #
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 137
Development of analytical methods for the characterization of genetic polymorphism linked to β-casein alleles and their influence on milk quality and processability in the dairy industry 78
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk 65
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk 64
Contenuto di iodio nel latte di diverse specie lattifere 58
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 52
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy 50
Effect of milk β-casein variants on cheese making traits 46
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits 38
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 29
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk 25
Autenticación de la leche ecológica mediante espectroscopía infrarroja 22
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 17
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 15
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 12
Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods 7
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process 5
Totale 720
Categoria #
all - tutte 4.260
article - articoli 3.048
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.308


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202076 0 0 0 31 5 2 5 7 4 8 14 0
2020/202179 10 1 10 5 1 4 12 7 14 6 3 6
2021/2022174 8 13 10 3 23 26 29 10 2 5 14 31
2022/2023111 17 1 1 6 21 22 0 5 18 10 6 4
2023/2024183 25 14 12 17 10 10 13 16 11 21 16 18
2024/202576 6 28 16 26 0 0 0 0 0 0 0 0
Totale 720