MARAGKOUDAKIS, PETROS ACHILLEFS
MARAGKOUDAKIS, PETROS ACHILLEFS
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Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
2015 Maragkoudakis, PETROS ACHILLEFS; Vendramin, Veronica; Bovo, Barbara; Treu, Laura; Corich, Viviana; Giacomini, Alessio
Valorisation of a milk industry by-product as substrate for microbial growth
2010 Maragkoudakis, PETROS ACHILLEFS; Nardi, Tiziana; Bovo, Barbara; Corich, Viviana; Giacomini, Alessio