CISNEROS YUPANQUI, MILUSKA ALEXANDRA
CISNEROS YUPANQUI, MILUSKA ALEXANDRA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Effect of the distillation process on polyphenols content of grape pomace
2021 Cisneros-Yupanqui, Miluska; Rizzi, Corrado; Mihaylova, Dasha; Lante, Anna
Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertension-induced rats
2020 Miluska, Cisneros-Yupanqui; Lante, Anna; Mihaylova, Dasha; Krastanov, Albert I.; Vílchez-Perales, Carlos
Monitoring the antioxidant activity of an ecofriendly processed grape pomace along the storage
2020 Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo &, Giovanni; Rizzi, Corrado
Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation
2021 Miluska, Cisneros‑yupanqui; Chalova, Vesela I.; Kalaydzhiev, Hristo R.; Mihaylova, Dasha; Krastanov, Albert I.; Lante, Anna
Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation
2020 Cisneros, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado
Tea from the Food Science Perspective: An Overview
2020 Cisneros, M.; Lante, A.
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
2022 Cisneros‑yupanqui, Miluska; Lante, Anna; Mihaylova, Dasha; Krastanov, Albert I.; Rizzi, Corrado
Valorisation of agroindustry products and by-products as functional foods, natural antioxidants and enzymes inhibitors
2023 CISNEROS YUPANQUI, MILUSKA ALEXANDRA