Food wastes and by-products are generated in large amounts in the industries around the world, their disposal in the environment being inconvenient to the ecosystem. Therefore, proper waste management plays a vital role in the growth of food chain sustainability. This project aimed to explore the potential of by-products from the winemaking and distillery industry, as well as wastes from the rapeseed and sunflower oil industry. The different eco-friendly approaches employed in the current research project are summarized in each section, based on published scientific papers. Overall, the project suggests that employing waste and by-products in the food industry for their antioxidant properties could promote circular economy principles and reduce food waste.
Food wastes and by-products are generated in large amounts in the industries around the world, their disposal in the environment being inconvenient to the ecosystem. Therefore, proper waste management plays a vital role in the growth of food chain sustainability. This project aimed to explore the potential of by-products from the winemaking and distillery industry, as well as wastes from the rapeseed and sunflower oil industry. The different eco-friendly approaches employed in the current research project are summarized in each section, based on published scientific papers. Overall, the project suggests that employing waste and by-products in the food industry for their antioxidant properties could promote circular economy principles and reduce food waste.
Valorisation of agroindustry products and by-products as functional foods, natural antioxidants and enzymes inhibitors / CISNEROS YUPANQUI, MILUSKA ALEXANDRA. - (2023 Jul 05).
Valorisation of agroindustry products and by-products as functional foods, natural antioxidants and enzymes inhibitors
CISNEROS YUPANQUI, MILUSKA ALEXANDRA
2023
Abstract
Food wastes and by-products are generated in large amounts in the industries around the world, their disposal in the environment being inconvenient to the ecosystem. Therefore, proper waste management plays a vital role in the growth of food chain sustainability. This project aimed to explore the potential of by-products from the winemaking and distillery industry, as well as wastes from the rapeseed and sunflower oil industry. The different eco-friendly approaches employed in the current research project are summarized in each section, based on published scientific papers. Overall, the project suggests that employing waste and by-products in the food industry for their antioxidant properties could promote circular economy principles and reduce food waste.File | Dimensione | Formato | |
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Miluska CisnerosPhD thesisMR1.pdf
embargo fino al 04/07/2026
Descrizione: Thesis minor revisions-Miluska Cisneros
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Tesi di dottorato
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1.51 MB
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