Moretto, Laura

Moretto, Laura  

Dipartimento di Scienze Biomediche - DSB  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages 2021 Moretto, LauraTonolo, FedericaFolda, AlessandraScalcon, ValeriaRigobello, Maria Pia + FOOD PRODUCTION, PROCESSING AND NUTRITION - -
Fermented soy-derived bioactive peptides selected by a molecular docking approach show antioxidant properties involving the keap1/nrf2 pathway 2020 Tonolo F.Moretto L.Grinzato A.Fiorese F.Folda A.Scalcon V.Ferro S.Arrigoni G.Bellamio M.Feller E.Bindoli A.Marin O.Rigobello M. P. ANTIOXIDANTS - -
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action 2020 Federica TonoloFederico FioreseLaura MorettoAlessandra FoldaValeria ScalconAlessandro GrinzatoStefania FerroGiorgio ArrigoniOriano MarinMaria Pia Rigobello + ANTIOXIDANTS - -
Antioxidant properties of fermented soy during shelf life 2019 Federica TonoloLaura MorettoAlessandra FoldaValeria ScalconAlberto BindoliEmiliano FellerMaria Pia Rigobello + PLANT FOODS FOR HUMAN NUTRITION - -
Insight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular model 2019 Tonolo, FedericaMoretto, LauraFerro, StefaniaFolda, AlessandraScalcon, ValeriaSandre, MicheleFiorese, FedericoMarin, OrianoBindoli, AlbertoRigobello, Maria Pia JOURNAL OF PEPTIDE SCIENCE - -
Glucose concentrations after insulin-induced hypoglycemia and glycemic variability in healthy and diabetic cats 2018 Zini, EricMoretto, LauraContiero, Barbara + JOURNAL OF VETERINARY INTERNAL MEDICINE - -