SPILIMBERGO, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 6.269
EU - Europa 861
AS - Asia 715
OC - Oceania 27
SA - Sud America 26
AF - Africa 4
Totale 7.902
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Nazione #
US - Stati Uniti d'America 6.258
CN - Cina 349
SG - Singapore 332
IT - Italia 299
FI - Finlandia 140
SE - Svezia 139
FR - Francia 65
GB - Regno Unito 57
DE - Germania 53
UA - Ucraina 34
IE - Irlanda 27
BR - Brasile 26
AU - Australia 25
PT - Portogallo 13
VN - Vietnam 12
CA - Canada 9
NL - Olanda 8
BE - Belgio 6
TR - Turchia 6
GR - Grecia 5
DK - Danimarca 4
ES - Italia 4
KR - Corea 4
ID - Indonesia 3
IN - India 3
NO - Norvegia 3
RU - Federazione Russa 3
MX - Messico 2
NZ - Nuova Zelanda 2
BJ - Benin 1
JP - Giappone 1
KE - Kenya 1
MA - Marocco 1
MY - Malesia 1
OM - Oman 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
SC - Seychelles 1
TH - Thailandia 1
Totale 7.902
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Città #
Fairfield 1.075
Woodbridge 746
Houston 515
Ann Arbor 502
Chandler 434
Ashburn 420
Seattle 363
Wilmington 342
Cambridge 340
Singapore 271
Boardman 179
Princeton 137
Santa Clara 128
Medford 119
Jacksonville 116
San Diego 99
Des Moines 96
Padova 74
Nanjing 73
Helsinki 64
Beijing 58
Roxbury 40
Dublin 26
Sydney 24
Guangzhou 21
Milan 20
Hebei 19
Shenyang 19
Verona 19
Nanchang 17
Jiaxing 15
Coimbra 13
Dong Ket 12
Tianjin 12
Aracaju 11
London 11
Munich 11
Falls Church 10
Jinan 10
Kharkiv 10
Rome 10
Norwalk 8
Redwood City 7
Zhengzhou 7
Changsha 6
Chioggia 6
Hefei 6
Heriot 6
Los Angeles 6
São Paulo 6
Borås 5
Phoenix 5
Chicago 4
Kongens Lyngby 4
Kunming 4
Las Vegas 4
Lille 4
Paris 4
Taizhou 4
Wuhan 4
Amsterdam 3
Azzano San Paolo 3
Bolzano 3
Mestre 3
Montreal 3
New York 3
Oulu 3
Salvador 3
San Donato Milanese 3
Tromsø 3
Xiamen 3
Ansan-si 2
Bologna 2
Capriolo 2
Chiswick 2
Costa Mesa 2
Dallas 2
Dearborn 2
Fara Gera d'Adda 2
Ghent 2
Gijón 2
Hangzhou 2
Hounslow 2
Indiana 2
Katerini 2
Laives 2
Lappeenranta 2
Liège 2
Mersin 2
Morainvilliers 2
Mumbai 2
Ningbo 2
Nova Iguaçu 2
Palembang 2
Parma 2
Pescara 2
Pinehaven 2
Potenza 2
Rockville 2
Scuola 2
Totale 6.672
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Nome #
Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot 153
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander 151
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast 149
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 128
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality 122
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization 121
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Aqueous Solutions/ Sc-CO2 Systems 118
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 107
Microbial inactivation by High Pressure 105
Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach 104
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage 103
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study 100
Yeast inactivation of fresh apple juice by high pressure nitrous oxide 99
Microbial inactivation efficiency of supercritical CO2drying process 99
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 98
A hybrid process for increasing the shelf life of elderberry juice 98
Terminal sterilization of BisGMA-TEGDMA thermoset materials and their bioactive surfaces by supercritical CO2 95
Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide 95
In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix 95
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products 93
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham 93
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 92
Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs 90
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Water-Aqueous Solutions/Sc-CO2 Systems 89
In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices 89
Sterilization of fruit juice by high pressure CO2 89
High pressure gases: Role of dynamic intracellular pH in pasteurization 88
High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes 87
Long-term maintenance of dried acellular matrices 87
Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying 86
Chapter 5: Supercritical Fluid Pasteurization and Food Safety 86
High pressure carbon dioxide pasteurization of fresh-cut carrot 85
Supercritical CO2 drying of food matrices 83
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment 81
High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study 80
Preservation over time of dried acellular esophageal matrix 80
Effect of high-pressure gases on phase behaviour of solid lipids 79
Microbial inactivation by high-pressure 77
Milk pasteurization at low temperature under N2O pressure 77
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces 77
High pressure carbon dioxide on pork raw meat: Inactivation of mesophilic bacteria and effects on colour properties 76
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. 75
Carbon Dioxide Induced Silk Protein Gelation for Biomedical Applications 75
Thermodynamics of solutions of CO2 with effects of pressure and temperature 75
In situ Raman quantification of the dissolution kinetics of carbon dioxide in liquid solutions during a dense phase and ultrasound treatment for the inactivation of Saccharomyces cerevisiae 75
Real time intracellular pH dynamics in Listeria innocua under CO2 and N2O pressure 74
Intracellular pH measurement during high-pressure CO2 pasteurization evaluated by cell fluorescent staining 74
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks 72
Supercritical gases pasteurization of apple juice 71
Effect of dense-phase CO2on polyphenoloxidase in model solutions 69
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham 67
Pasteurization of fruit juice by supercritical CO2 66
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 66
Stochastic modeling of S. cerevisiae inactivation by supercritical CO2 66
Micro-organisms inactivation by supercritical CO2 in a semi-continuos process 65
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 65
Microbial inactivation by High Pressure 64
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide 64
Real-time monitoring of cell membrane modification during supercritical CO2 pasteurization 63
Pressure-induced pH changes in aqueous solutions – On-line measurement and semi-empirical modelling approach 63
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation 62
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice 62
Supercritical CO2 and N2O pasteurization of fresh peach and kiwi juice 61
Supercritical CO2 for the drying and microbial inactivation of apple’s slices 61
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future 60
Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water 60
On-line color monitoring of solid foods during supercritical CO2 pasteurization 59
Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice 59
Dense phase CO2 (DPCD) for microbial decontamination of food 58
Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12 56
Dry Acellular Biomatrices Processed With Supercritical Carbon Dioxide 56
Supercritical CO2 drying of food matrices 56
Supercritical pasteurisation: sensory diversity between fresh and treated apple juices 55
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction 54
Non-thermal microbial inactivation with dense CO2 53
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 53
Inactivation of Bacteria and Sporesby Pulse Electric Field and High Pressure CO2 at Low Temperature 52
Supercritical CO2 Drying of Red Bell Pepper 51
Supercritical CO2 treatment induces membrane permeabilization in food-borne bacterial pathogens 50
Sterilization of Fruit Juice by High Pressure 50
Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with pulsed electric fields and high pressure carbon dioxide 50
Human pathogens, nosocomial infections, heat-sensitive textile implants and an innovative approach to deal with them 49
High power ultrasound assisted high pressure carbon dioxide pasteurization of fresh cut coconut 47
Supercritical Fluid Pasteurization and Food Safety 47
High-pressure CO2 inactivation and induced damage on Saccharomyces cerevisiae evaluated by flow cytometry 45
Porous Poly(D,L-Lactic Acid) Foams with Tunable Structure & Mechanical Anisotropy prepared by Supercritical Carbon Dioxide 44
Evaluation of supercritical carbon dioxide inactivation effect on Salmonella enterica spiked on fresh cut coconut by using plate count, flow citometry and Real time PCR techniques 42
Determination of extracellular and intracellular-pH of Bacillus subtilis suspension under CO2 treatment 40
Quality attributes of fresh-cut coconut after supercritical carbon dioxide pasteurization 39
Mathematical modelling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide 39
METHOD FOR FOOD PASTEURIZATION 38
Effect of supercritical carbon dioxide pasteurization on natural microbiota, texture and microstructure of fresh-cut coconut 37
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 36
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 35
Microbial inactivation due to SC-CO2 drying process 35
Microbial inactivation and drying of strawberry slices by supercritical CO2 35
Application of a Novel Supercritical Carbon Dioxide (CO2) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry 34
Kinetic analysis of microorganisms inactivation by high pressure carbon dioxide 33
Promoting the preservation of strawberry by supercritical CO2 drying 32
Microorganism inactivation by supercritical CO2 in a semi-continuous process 32
Totale 7.230
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Categoria #
all - tutte 30.674
article - articoli 22.811
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 391
selected - selezionate 0
volume - volumi 1.995
Totale 55.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020885 0 0 0 0 0 130 140 172 179 137 69 58
2020/20211.005 50 104 45 133 85 41 24 105 128 114 111 65
2021/20221.515 33 193 200 164 54 67 126 143 63 25 127 320
2022/2023938 257 91 23 74 167 106 2 49 108 8 33 20
2023/2024517 25 68 38 57 68 17 33 20 23 23 70 75
2024/2025774 24 173 144 63 325 45 0 0 0 0 0 0
Totale 8.065