In the last years many studies confirmed the importance for the human health and the interest about fatty acid profile and particularly of Conjugated Linoleic Acid (CLA) isomers. The aim of this PhD project was the understanding of the main cause of variation of the fatty acids profile and CLA isomers of lamb and beef meat. The first aim of this project was the comparison of different methods of analysis of fatty acid profile. The second aim was the study of the causes of variation directly connected to the animals (age, breed, gender) and to their diet.
Fatty acid profile and Conjugated Linoleic Acid (CLA) isomers in beef and lamb meat
PELLATTIERO, ERIKA
2013
Abstract
In the last years many studies confirmed the importance for the human health and the interest about fatty acid profile and particularly of Conjugated Linoleic Acid (CLA) isomers. The aim of this PhD project was the understanding of the main cause of variation of the fatty acids profile and CLA isomers of lamb and beef meat. The first aim of this project was the comparison of different methods of analysis of fatty acid profile. The second aim was the study of the causes of variation directly connected to the animals (age, breed, gender) and to their diet.
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