Economic and quality losses for agricultural and food industry and various dermatological disorders suggest that the control of PPO is a key step linking the food and cosmetic field. To date, the inhibition of PPO subject to eco-friendly physical technologies and/or chemical treatments alternative to traditional additives will be evaluated.
Innovative technologies and bioactive compounds for the control of polyphenoloxidase
TINELLO, FEDERICA;LANTE, ANNA
2013
Abstract
Economic and quality losses for agricultural and food industry and various dermatological disorders suggest that the control of PPO is a key step linking the food and cosmetic field. To date, the inhibition of PPO subject to eco-friendly physical technologies and/or chemical treatments alternative to traditional additives will be evaluated.
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