This chapter is dedied to Listeria monocytogens, one of the most important foodborne pathogens which can grow in foods for human consumption. It contains all aspects of the microbial ecology of Listeria, data on the pathogenis of human listeriosis as well as informations about the most recent diagnostic procedures to isolate and also to count the number of the bacterium in foods. Finally, the author discuss the aspects of European legal rules on the presence of Listeria monocytogenes in foods for human consuption.
Listeria monocytogenes
GIACCONE, VALERIO;
2007
Abstract
This chapter is dedied to Listeria monocytogens, one of the most important foodborne pathogens which can grow in foods for human consumption. It contains all aspects of the microbial ecology of Listeria, data on the pathogenis of human listeriosis as well as informations about the most recent diagnostic procedures to isolate and also to count the number of the bacterium in foods. Finally, the author discuss the aspects of European legal rules on the presence of Listeria monocytogenes in foods for human consuption.File in questo prodotto:
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