XIV European Symposium on the Quality of Eggs and Egg Products and the XX European Symposium on the Quality of Poultry Meat
Effect of egg yolk/albumen ratio and genotype on broiler meat traits and main fatty acids groups by computer tomography
DALLE ZOTTE, ANTONELLA;CULLERE, MARCO;
2011
Abstract
XIV European Symposium on the Quality of Eggs and Egg Products and the XX European Symposium on the Quality of Poultry Meat
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