The study investigates the contamination of raw milk by S. aureus and other Staphylococcus spp. The investigation shows a large percentage of samples to be contaminated. Some considerations about risk associated to consumption of raw milk are discussed
Contaminazione da Staphylococcus spp. nel latte crudo: considerazioni di carattere igienico-ispettivo
ALBERGHINI, LEONARDO;MARTINI, MARCO;
2000
Abstract
The study investigates the contamination of raw milk by S. aureus and other Staphylococcus spp. The investigation shows a large percentage of samples to be contaminated. Some considerations about risk associated to consumption of raw milk are discussed
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
