MANUELIAN FUSTE', CARMEN LORETO
 Distribuzione geografica
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Continente #
NA - Nord America 3.311
EU - Europa 441
AS - Asia 360
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.125
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Nazione #
US - Stati Uniti d'America 3.310
SG - Singapore 170
CN - Cina 167
IT - Italia 109
SE - Svezia 84
FR - Francia 74
DE - Germania 40
FI - Finlandia 39
ES - Italia 37
GB - Regno Unito 33
IN - India 14
BE - Belgio 7
BR - Brasile 7
IE - Irlanda 6
NL - Olanda 6
UA - Ucraina 6
BD - Bangladesh 2
EU - Europa 2
HK - Hong Kong 2
TW - Taiwan 2
CA - Canada 1
CL - Cile 1
CO - Colombia 1
EC - Ecuador 1
JP - Giappone 1
MY - Malesia 1
NZ - Nuova Zelanda 1
TR - Turchia 1
Totale 4.125
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Città #
Fairfield 637
Ashburn 306
Woodbridge 299
Cambridge 261
Houston 248
Seattle 238
Wilmington 219
Chandler 151
Singapore 137
Ann Arbor 102
Santa Clara 93
Boardman 82
Medford 71
Princeton 71
San Diego 65
Roxbury 62
Des Moines 56
Helsinki 34
Beijing 27
Bologna 27
Nanjing 20
Padova 20
Marratxi 11
Falls Church 10
Jinan 9
London 9
Brussels 7
Shenyang 7
Guangzhou 6
Nanchang 6
Barcelona 5
Chicago 5
Hefei 5
Changsha 4
Dallas 4
Hebei 4
Ilford 4
Lanzhou 4
Lecco 4
Pune 4
Royal Leamington Spa 4
Tianjin 4
Wolverhampton 4
Cornedo Vicentino 3
Gijón 3
Haikou 3
Hayes 3
Juiz de Fora 3
Kharkiv 3
Milan 3
Philadelphia 3
Washington 3
Acton 2
Baotou 2
Borås 2
Boydton 2
Brasília 2
Campinas 2
Camponogara 2
Dublin 2
Hong Kong 2
Jiaxing 2
Lappeenranta 2
Las Palmas de Gran Canaria 2
Messina 2
Nagold 2
Nanning 2
New York 2
Ningbo 2
Prescot 2
Redwood City 2
Taizhou 2
Talavera de la Reina 2
Torremolinos 2
Antalya 1
Bogotá 1
Busto Arsizio 1
Castelnovo ne' Monti 1
Cattolica 1
Cullera 1
Córdoba 1
Dongguan 1
Esslingen am Neckar 1
Fuzhou 1
Gurgaon 1
Hangzhou 1
Hattaro 1
Huddinge 1
Islington 1
Kake 1
Kilburn 1
Kuala Lumpur 1
Kunming 1
Legnaro 1
Lutzingen 1
Malo 1
New Bedfont 1
New Delhi 1
Norwalk 1
Ogden 1
Totale 3.443
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Nome #
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 172
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 151
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 147
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 143
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions 135
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy 130
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 117
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 111
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 107
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 107
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 105
Mineral composition of cow milk from multibreed herds 101
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 100
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 98
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 92
Using long-Term averted goats for selective grazing in olive groves 91
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 88
Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat 87
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 87
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 83
Consumers’ sensory analysis of beef hamburger and tartare 83
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 81
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 80
Detailed characterization of plant-based burgers 79
Organic livestock farming contentious inputs in France: preliminary results 78
Organic livestock production: a bibliometric analysis 75
Fecal microbiota composition changes after a BW loss diet in Beagle dogs 68
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds 68
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk 66
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 65
Fatty acid and mineral composition of Italian local goat breeds 64
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 59
Variation of blood metabolites of Brown Swiss, Holstein-Friesian, and Simmental cows 56
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies 55
Organic livestock production: A bibliometric review 49
Novel applications of infrared technologies in dairy industry 48
El sector ganadero ecológico español: percepciones y problemática 47
Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk 44
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas 42
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 42
Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS) 36
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 36
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 36
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits 32
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: A review of the literature of the last 20 years 31
Caracterización parcial del sector ganadero ecológico español y problemática actual 30
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy 29
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in the last 20 years 29
Perception of organic livestock farmers about the organic farming situation in Europe 28
MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk 27
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle 27
Intestinal parasitic infection in multi-cat shelters in Catalonia 26
Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle 26
Autenticación de la leche ecológica mediante espectroscopía infrarroja 25
Comparación del valor forrajero de una nueva variedad de cebada capuchona (cv Mochona) respecto a triticale (cv Titania) en condiciones de secano 23
Characterization of plasmatic, oxidative, and metabolic profile in Italian goat breeds 21
Efecto del robot de ordeño en las características tecnológicas de la leche destinada a la producción de queso 21
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 21
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 19
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 18
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 18
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 17
Variation of cow milk quality traits in the dairy industry of northeast Italy in the last decades 16
Survey about the use of allopathic treatments and sources of information for organic livestock farms in France 16
PRELIMINARY RESULTS SURVEY ON ORGANIC LIVESTOCK IN FRANCE 14
NATURAL ANTIPARASITICS IN ORGANIC LIVESTOCK 14
Deliverable 4.2, Report on plant sources of vitamins, antiparasitics and antimicrobics for livestock 14
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 13
Invited review: Iodine level in dairy products—A feed-to-fork overview 13
Overview of organic livestock production in Europe 13
ORGANIC LIVESTOCK RESEARCH BIBLIOMETRIC 13
NATURAL VITAMINS IN ORGANIC LIVESTOCK 12
Résultats préliminaires de l'enquête Organic-PLUS sur les élevages biologiques français (juin 2019) 11
NATURAL ANTIMICROBIALS IN ORGANIC LIVESTOCK 10
Totale 4.236
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Categoria #
all - tutte 17.964
article - articoli 14.388
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 675
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020702 0 0 0 0 109 57 78 131 145 72 61 49
2020/2021787 65 205 87 46 19 15 12 67 75 65 97 34
2021/2022973 37 145 57 44 67 124 64 106 34 20 49 226
2022/2023428 108 5 5 41 75 45 3 32 67 9 30 8
2023/2024299 30 31 44 20 11 26 4 11 12 21 48 41
2024/2025420 7 109 64 63 177 0 0 0 0 0 0 0
Totale 4.236