CURRÒ, SARAH
 Distribuzione geografica
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Continente #
NA - Nord America 1.964
AS - Asia 837
EU - Europa 713
SA - Sud America 304
AF - Africa 179
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 13
Totale 4.041
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Nazione #
US - Stati Uniti d'America 1.885
SG - Singapore 285
BR - Brasile 234
IT - Italia 211
CN - Cina 151
HK - Hong Kong 146
DE - Germania 78
VN - Vietnam 65
FR - Francia 46
PL - Polonia 45
FI - Finlandia 43
SE - Svezia 35
RU - Federazione Russa 30
IE - Irlanda 24
NL - Olanda 24
ES - Italia 21
GB - Regno Unito 21
AR - Argentina 18
IN - India 18
UA - Ucraina 16
TR - Turchia 12
AT - Austria 11
EC - Ecuador 11
PY - Paraguay 11
CY - Cipro 9
ID - Indonesia 9
MX - Messico 9
ZW - Zimbabwe 9
AU - Australia 8
CM - Camerun 8
KR - Corea 8
MA - Marocco 8
PH - Filippine 8
PT - Portogallo 8
UZ - Uzbekistan 8
AF - Afghanistan, Repubblica islamica di 7
BD - Bangladesh 7
CA - Canada 7
CI - Costa d'Avorio 7
CW - ???statistics.table.value.countryCode.CW??? 7
GP - Guadalupe 7
HN - Honduras 7
LU - Lussemburgo 7
LY - Libia 7
NO - Norvegia 7
PS - Palestinian Territory 7
SA - Arabia Saudita 7
TZ - Tanzania 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
CH - Svizzera 6
CO - Colombia 6
EG - Egitto 6
GE - Georgia 6
GN - Guinea 6
GR - Grecia 6
IQ - Iraq 6
JM - Giamaica 6
JO - Giordania 6
ML - Mali 6
SN - Senegal 6
UG - Uganda 6
XK - ???statistics.table.value.countryCode.XK??? 6
YT - Mayotte 6
AL - Albania 5
AZ - Azerbaigian 5
BW - Botswana 5
BY - Bielorussia 5
BZ - Belize 5
CL - Cile 5
CZ - Repubblica Ceca 5
GA - Gabon 5
HR - Croazia 5
KE - Kenya 5
KG - Kirghizistan 5
ME - Montenegro 5
NC - Nuova Caledonia 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
PF - Polinesia Francese 5
PK - Pakistan 5
RS - Serbia 5
TH - Thailandia 5
TJ - Tagikistan 5
TN - Tunisia 5
TW - Taiwan 5
ZA - Sudafrica 5
AD - Andorra 4
BJ - Benin 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
HU - Ungheria 4
IL - Israele 4
JP - Giappone 4
LV - Lettonia 4
MD - Moldavia 4
MW - Malawi 4
PA - Panama 4
Totale 3.891
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Città #
Fairfield 304
Ashburn 235
Singapore 193
Hong Kong 142
Woodbridge 134
Seattle 121
Houston 112
Cambridge 103
Wilmington 100
Chandler 92
Santa Clara 86
Ann Arbor 66
Beijing 57
Boardman 43
Padova 41
Munich 39
Bytom 37
Ho Chi Minh City 29
San Diego 29
Medford 24
Princeton 24
Dublin 23
New York 20
Des Moines 19
Helsinki 19
Roxbury 18
São Paulo 18
Los Angeles 16
Hefei 13
Milan 13
Turku 13
Falls Church 10
London 10
Rome 10
Nanjing 9
Belo Horizonte 8
Hanoi 8
Lappeenranta 8
Tashkent 8
Abidjan 7
Brasília 7
Dar es Salaam 7
Florence 7
Stockholm 7
Vienna 7
Amman 6
Asunción 6
Bamako 6
Bologna 6
Boston 6
Cagliari 6
Chicago 6
Conakry 6
Dakar 6
Dallas 6
Guayaquil 6
Harare 6
Kampala 6
Mamoudzou 6
Maserà di Padova 6
Nicosia 6
Noale 6
Padua 6
Rio de Janeiro 6
Atlanta 5
Baku 5
Douala 5
Dushanbe 5
Gaborone 5
Kabul 5
Les Abymes 5
Libreville 5
Luxembourg 5
Nanchang 5
Noumea 5
Pristina 5
San Francisco 5
Tbilisi 5
Tripoli 5
Venice 5
Willemstad 5
Andorra la Vella 4
Athens 4
Bishkek 4
Chisinau 4
Cotonou 4
Curitiba 4
Kingston 4
Lusaka 4
Minsk 4
Montevideo 4
Nairobi 4
Papeete 4
Paris 4
Podgorica 4
Riga 4
Riyadh 4
Tirana 4
Zagreb 4
Apia 3
Totale 2.570
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Nome #
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 188
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 173
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 170
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 157
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 139
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 134
Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits. Le razze italiane di capra: variazione fenotipica della composizione del profilo minerale, degli acidi grassi e delle caratteristiche tecnologiche del latte 133
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 126
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 125
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 120
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products 116
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 116
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 112
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 103
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 101
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 99
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds 99
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 96
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 94
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 93
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy 92
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal 91
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 90
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 85
Fatty acid and mineral composition of Italian local goat breeds 85
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas 84
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 76
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories 76
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN 75
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 74
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance 71
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy 71
Comparing cheese making properties of milk from lowland and highland farming systems 71
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) 66
Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk 66
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach 64
Is Bacillus cytotoxicus from edible insects a threat? 60
Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters 59
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 59
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content 56
Effect of a daily outdoor access on the urination and defecation behaviors and nitrogen excretion by lactating cows 53
Functionality of stable isotopes for mountain areas milk traceability 47
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246)) 44
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study 9
Totale 4.118
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Categoria #
all - tutte 14.346
article - articoli 12.191
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.537
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021236 0 0 28 23 7 4 10 23 37 57 41 6
2021/2022408 5 39 79 25 33 40 15 46 23 5 27 71
2022/2023272 49 3 2 27 53 37 7 22 39 10 19 4
2023/2024211 15 26 28 17 11 21 16 20 13 9 14 21
2024/20251.152 6 80 48 33 138 29 76 87 111 41 215 288
2025/20261.080 264 424 392 0 0 0 0 0 0 0 0 0
Totale 4.118