CURRÒ, SARAH
 Distribuzione geografica
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Continente #
NA - Nord America 3.719
AS - Asia 2.564
EU - Europa 1.357
SA - Sud America 484
AF - Africa 394
Continente sconosciuto - Info sul continente non disponibili 108
OC - Oceania 53
Totale 8.679
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Nazione #
US - Stati Uniti d'America 3.445
SG - Singapore 711
VN - Vietnam 587
IT - Italia 408
CN - Cina 400
BR - Brasile 316
HK - Hong Kong 205
BD - Bangladesh 145
FR - Francia 110
DE - Germania 100
GB - Regno Unito 78
IN - India 72
PL - Polonia 70
CA - Canada 67
FI - Finlandia 58
SE - Svezia 58
ES - Italia 48
AR - Argentina 46
NL - Olanda 38
RU - Federazione Russa 38
IQ - Iraq 36
IE - Irlanda 35
UA - Ucraina 35
TR - Turchia 34
MX - Messico 30
ZA - Sudafrica 27
ID - Indonesia 26
JP - Giappone 23
EC - Ecuador 21
PH - Filippine 21
SA - Arabia Saudita 21
MA - Marocco 20
PY - Paraguay 20
HN - Honduras 19
TH - Thailandia 18
UZ - Uzbekistan 18
AT - Austria 17
PT - Portogallo 17
AE - Emirati Arabi Uniti 16
KR - Corea 16
BB - Barbados 15
CH - Svizzera 15
CO - Colombia 15
GR - Grecia 15
JM - Giamaica 15
NO - Norvegia 15
TW - Taiwan 15
CL - Cile 14
CY - Cipro 14
PE - Perù 14
PK - Pakistan 14
SI - Slovenia 14
ZW - Zimbabwe 14
BG - Bulgaria 13
CI - Costa d'Avorio 13
CM - Camerun 13
NP - Nepal 13
NZ - Nuova Zelanda 13
UG - Uganda 13
UY - Uruguay 13
VE - Venezuela 13
YT - Mayotte 13
CR - Costa Rica 12
EG - Egitto 12
GT - Guatemala 12
IS - Islanda 12
JO - Giordania 12
KE - Kenya 12
LU - Lussemburgo 12
LY - Libia 12
ME - Montenegro 12
ML - Mali 12
NC - Nuova Caledonia 12
TZ - Tanzania 12
AL - Albania 11
AU - Australia 11
CW - ???statistics.table.value.countryCode.CW??? 11
CZ - Repubblica Ceca 11
DZ - Algeria 11
HU - Ungheria 11
IR - Iran 11
MU - Mauritius 11
PA - Panama 11
PS - Palestinian Territory 11
BY - Bielorussia 10
ET - Etiopia 10
GP - Guadalupe 10
HR - Croazia 10
IL - Israele 10
LB - Libano 10
LV - Lettonia 10
MZ - Mozambico 10
RS - Serbia 10
SN - Senegal 10
SO - Somalia 10
TJ - Tagikistan 10
TN - Tunisia 10
XK - ???statistics.table.value.countryCode.XK??? 10
AF - Afghanistan, Repubblica islamica di 9
BJ - Benin 9
Totale 8.188
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Città #
Ashburn 582
Singapore 449
San Jose 413
Fairfield 304
Ho Chi Minh City 188
Hong Kong 186
Hanoi 159
Woodbridge 134
Santa Clara 133
Seattle 128
Houston 123
Cambridge 103
Wilmington 101
Chandler 92
Los Angeles 90
Beijing 84
New York 72
Ann Arbor 66
Council Bluffs 50
Boardman 47
Padova 41
Munich 40
Milan 39
Lauterbourg 38
Bytom 37
São Paulo 33
Dublin 32
Orem 30
Rome 30
San Diego 30
Da Nang 29
Chicago 28
Helsinki 27
Princeton 26
Haiphong 25
Montreal 25
Buffalo 24
Medford 24
Padua 24
Des Moines 22
Stockholm 22
Warsaw 22
Atlanta 21
Dallas 21
London 21
Baghdad 20
Roxbury 18
Tashkent 18
Denver 17
Hefei 17
Johannesburg 17
Bridgetown 15
Poplar 15
Frankfurt am Main 14
Turku 14
Abidjan 13
Boston 13
Chennai 13
Guangzhou 13
Kampala 13
Phoenix 13
Bamako 12
Biên Hòa 12
Dar es Salaam 12
Noumea 12
Tokyo 12
Vienna 12
Amman 11
Harare 11
Lappeenranta 11
Mamoudzou 11
Manchester 11
Naples 11
Riyadh 11
Brooklyn 10
Dakar 10
Dushanbe 10
Falls Church 10
Hải Dương 10
Miami 10
Montevideo 10
Nairobi 10
Nanjing 10
New Delhi 10
Paris 10
Reykjavik 10
Riga 10
Venice 10
Addis Ababa 9
Bangkok 9
Belo Horizonte 9
Bologna 9
Cotonou 9
Florence 9
Havana 9
Kingston 9
Panama City 9
Praia 9
San Francisco 9
Tripoli 9
Totale 4.855
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Nome #
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 292
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 286
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content 269
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 267
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy 265
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories 259
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 256
Effect of a daily outdoor access on the urination and defecation behaviors and nitrogen excretion by lactating cows 249
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 247
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products 238
Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits. Le razze italiane di capra: variazione fenotipica della composizione del profilo minerale, degli acidi grassi e delle caratteristiche tecnologiche del latte 232
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance 223
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal 217
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 214
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 214
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 209
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 206
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 204
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 196
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 193
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 193
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246)) 185
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 182
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) 181
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds 180
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 179
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach 175
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 174
Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters 171
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 167
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 167
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 167
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN 162
Fatty acid and mineral composition of Italian local goat breeds 155
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 153
Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk 153
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 152
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 150
Is Bacillus cytotoxicus from edible insects a threat? 149
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas 148
Functionality of stable isotopes for mountain areas milk traceability 142
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy 135
Comparing cheese making properties of milk from lowland and highland farming systems 124
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study 120
Terpene transfer to milk from fresh leaves of hemp (Cannabis sativa L.) and savory (Satureja hortensis L.) 70
Effect of a 2-h daily exit on milk quality, activities and outside behavior of lactating cows 9
Totale 8.679
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Categoria #
all - tutte 22.867
article - articoli 19.719
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022403 0 39 79 25 33 40 15 46 23 5 27 71
2022/2023272 49 3 2 27 53 37 7 22 39 10 19 4
2023/2024211 15 26 28 17 11 21 16 20 13 9 14 21
2024/20251.152 6 80 48 33 138 29 76 87 111 41 215 288
2025/20265.334 264 424 687 809 559 194 816 391 505 244 199 242
2026/2027307 222 85 0 0 0 0 0 0 0 0 0 0
Totale 8.679