CURRÒ, SARAH
 Distribuzione geografica
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Continente #
NA - Nord America 1.632
EU - Europa 305
AS - Asia 219
SA - Sud America 4
OC - Oceania 2
Totale 2.162
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Nazione #
US - Stati Uniti d'America 1.631
IT - Italia 142
SG - Singapore 109
CN - Cina 93
FR - Francia 31
DE - Germania 22
SE - Svezia 22
FI - Finlandia 21
IE - Irlanda 19
ES - Italia 14
GB - Regno Unito 10
IN - India 8
UA - Ucraina 8
RU - Federazione Russa 6
AT - Austria 5
HK - Hong Kong 5
NL - Olanda 3
BR - Brasile 2
NZ - Nuova Zelanda 2
CA - Canada 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
ID - Indonesia 1
JP - Giappone 1
LV - Lettonia 1
TR - Turchia 1
TW - Taiwan 1
Totale 2.162
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Città #
Fairfield 304
Ashburn 148
Woodbridge 134
Seattle 121
Houston 111
Cambridge 103
Wilmington 100
Singapore 94
Chandler 92
Santa Clara 78
Ann Arbor 66
Boardman 43
Padova 33
San Diego 29
Beijing 24
Medford 24
Princeton 24
Des Moines 19
Dublin 19
Roxbury 18
Helsinki 15
Falls Church 10
Nanjing 9
Milan 8
New York 8
Cagliari 6
Rome 6
Hong Kong 5
London 5
Nanchang 5
Florence 4
Paris 4
Venice 4
Arezzo 3
Bologna 3
Bolzano 3
Boydton 3
Chicago 3
Eboli 3
Guangzhou 3
Hefei 3
Jinan 3
Lappeenranta 3
Messina 3
Pune 3
Scandicci 3
Vienna 3
A Coruña 2
Abano Terme 2
Baotou 2
Changsha 2
Dalmine 2
Esslingen am Neckar 2
Florianópolis 2
Hebei 2
Jiaxing 2
Kharkiv 2
Las Palmas de Gran Canaria 2
Nuremberg 2
Odesa 2
Philadelphia 2
Redmond 2
Rieti 2
Selvazzano Dentro 2
Acton 1
Albacete 1
Atlanta 1
Castellammare di Stabia 1
Council Bluffs 1
Cullera 1
Córdoba 1
Dallas 1
Dongguan 1
Groningen 1
Guiyang 1
Gunzenhausen 1
Haikou 1
Huzhou 1
Jakarta 1
Kilburn 1
Kunming 1
Lanzhou 1
Legnaro 1
Los Angeles 1
Ludwigshafen am Rhein 1
Nagold 1
Ningbo 1
Noale 1
Ogden 1
Orense 1
Palmerston North 1
Parkland 1
Pinehaven 1
Portoviejo 1
Quattro Castella 1
Recanati 1
Redwood City 1
Riga 1
Riverdale 1
Romano d'Ezzelino 1
Totale 1.785
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Nome #
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 149
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 144
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 143
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 117
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 109
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 109
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 106
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 101
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 93
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 89
Italian local goat breeds: phenotypic variation of milk mineral and fatty acid composition and milk technological traits. Le razze italiane di capra: variazione fenotipica della composizione del profilo minerale, degli acidi grassi e delle caratteristiche tecnologiche del latte 86
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 82
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds 82
Effects of breed and stage of lactation on milk fatty acid composition of Italian goat breeds 70
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed 66
Fatty acid and mineral composition of Italian local goat breeds 65
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy 60
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 59
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 53
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 49
Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk 45
Caracterización del perfil lipídico y mineral de la leche de cabra en razas locales italianas 44
Comparing cheese making properties of milk from lowland and highland farming systems 37
Cholesterol, fatty acid profile, and mineral content of commercial cheeses predicted by near-infrared transmittance spectroscopy 31
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal 26
RAPID TRACEABILITY METHOD FOR THE ON-SITE CONTROL AND INSPECTION IN THE CLAM SUPPLY CHAIN 25
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 22
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 22
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS) 20
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach 18
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy 18
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products 16
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 14
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters 14
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 10
Functionality of stable isotopes for mountain areas milk traceability 9
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories 8
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content 5
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance 2
Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” (Food Control (2024) 158, (S0956713523006461), (10.1016/j.foodcont.2023.110246)) 2
Totale 2.220
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Categoria #
all - tutte 9.653
article - articoli 8.228
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.881
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020253 0 0 0 0 0 0 36 60 76 37 27 17
2020/2021308 32 40 28 23 7 4 10 23 37 57 41 6
2021/2022408 5 39 79 25 33 40 15 46 23 5 27 71
2022/2023272 49 3 2 27 53 37 7 22 39 10 19 4
2023/2024211 15 26 28 17 11 21 16 20 13 9 14 21
2024/2025334 6 80 48 33 138 29 0 0 0 0 0 0
Totale 2.220