CHINELLO, MARIA
CHINELLO, MARIA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.01 secondi).
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize
2021 Serva, L.; Marchesini, G.; Chinello, M.; Contiero, B.; Tenti, S.; Mirisola, M.; Grandis, D.; Andrighetto, I.
Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period
2020 Marchesini, G; Cortese, M; Ughelini, N; Ricci, R; Chinello, M; Contiero, B; Andrighetto, I.
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
2019 Marchesini, G.; Serva, L.; Chinello, M.; Gazziero, M.; Tenti, S.; Mirisola, M.; Garbin, E.; Contiero, B.; Grandis, D.; Andrighetto, I.
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls
2019 Cortese, M; Segato, S; Andrighetto, I; Ughelini, N; Chinello, M; Schiavon, E; Marchesini, G.