AMALFITANO, NICOLÒ
 Distribuzione geografica
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Continente #
NA - Nord America 983
EU - Europa 361
AS - Asia 336
SA - Sud America 18
AF - Africa 16
OC - Oceania 7
Totale 1.721
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Nazione #
US - Stati Uniti d'America 970
IT - Italia 193
SG - Singapore 187
CN - Cina 81
FR - Francia 36
FI - Finlandia 29
PK - Pakistan 18
SE - Svezia 17
UA - Ucraina 13
PT - Portogallo 12
TR - Turchia 11
DE - Germania 10
IN - India 10
DK - Danimarca 9
CL - Cile 8
MX - Messico 8
BR - Brasile 7
DZ - Algeria 7
GB - Regno Unito 7
NZ - Nuova Zelanda 7
NL - Olanda 6
BD - Bangladesh 5
CA - Canada 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
HK - Hong Kong 4
IE - Irlanda 4
JP - Giappone 4
RU - Federazione Russa 4
HR - Croazia 3
MA - Marocco 3
PH - Filippine 3
RO - Romania 3
TH - Thailandia 3
BE - Belgio 2
CV - Capo Verde 2
EC - Ecuador 2
LK - Sri Lanka 2
MW - Malawi 2
SA - Arabia Saudita 2
BW - Botswana 1
CO - Colombia 1
ES - Italia 1
IQ - Iraq 1
IR - Iran 1
KR - Corea 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
PL - Polonia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 1.721
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Città #
Singapore 153
Fairfield 124
Santa Clara 108
Chandler 70
Ashburn 66
Padova 65
Boardman 60
Houston 46
Cambridge 40
Seattle 37
Woodbridge 37
Wilmington 35
Ann Arbor 32
Helsinki 24
Medford 22
Princeton 22
Des Moines 19
San Diego 19
Roxbury 14
Milan 11
Barcelos 10
Beijing 9
New York 8
Copenhagen 7
State College 7
Washington 7
Bologna 6
Concepción 6
Parma 6
Budapest 5
Florence 5
Trento 5
Council Bluffs 4
Elmadağ 4
Hong Kong 4
Lappeenranta 4
Los Angeles 4
Multan 4
New Delhi 4
Rome 4
Cles 3
Constantine 3
Dublin 3
Jouy-en-Josas 3
Landshut 3
London 3
Ogden 3
Ramacca 3
Targu Neamt 3
Temara 3
Tokyo 3
Vicenza 3
Wellington 3
West Lafayette 3
Zagreb 3
Ankara 2
Arezzo 2
Cinisello Balsamo 2
Ciudad Nezahualcoyotl 2
Colombo 2
Cosenza 2
Dammam 2
Falkenstein 2
Forlì 2
Hamilton 2
Heist-op-den-Berg 2
Hägersten 2
Iztapalapa 2
Khon Kaen 2
Lajeado 2
Lilongwe 2
Lissone 2
Manila 2
Milagro 2
Mimoň 2
Muğla 2
Nanchang 2
Nanjing 2
Nossa Senhora da Gloria 2
Novara 2
Nugegoda 2
Næstved 2
Ocozocoautla de Espinosa 2
Olivet 2
Praia 2
Santarém 2
Sarnia 2
Shenzhen 2
Silea 2
Sumy 2
Turin 2
Venice 2
Verona 2
Yekaterinburg 2
Acquafredda 1
Amsterdam 1
Barcelona 1
Bari 1
Belfiore 1
Berlin 1
Totale 1.246
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Nome #
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 105
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 97
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 77
Quantifying and genotyping protein fractions in milk of different goat breeds by RP-HPLC 72
Milk characteristics and cheese yield of Holsteins and 3-breed rotational (ProCross) crossbred cows 71
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 69
Effects of A1 and A2 β-casein variants on milk proteins and technological traits in Holstein cows 68
On the role of CSN2, CSN3 and BLG genes on the milk protein profile of Brown Swiss cows 66
Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese 61
Body traits and milk productivity indicators of purebred and crossbred dairy cows 60
Variation of milk protein profile of cows from multi-breed herds 58
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 57
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 56
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project 55
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 51
Detailed protein fraction profile of goat milk of six breeds 47
Cheese-making properties and cheese yield of milk from Holsteins and 3-way rotational crossbred cows 42
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties 41
Comparing enteric methane emissions predicted from different equations based on milk fatty acid profile of dairy cows 39
Inferring causal relationships among milk protein fractions in dairy cattle 38
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 37
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species 35
Role of milk protein fractions on coagulation, curd firming and syneresis 28
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows 25
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 24
Detailed fatty acid profile of human milk and cow, buffalo, goat, sheep, dromedary, and donkey milks 24
Lactation modelling and effects of crossbreeding on milk production and enteric-methane-emissions 22
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 22
Influence of single protein fractions on goat milk coagulation ability 21
Bibliometric Review on the Volatile Organic Compounds in Meat 20
Association of farming descriptors with sheep bulk-milk quality from semi-extensive flocks 20
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 19
Effect of fresh hemp and savory leaves on feed intake and rumen fermentation: in vitro and in vivo trials 17
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz 17
Precision livestock farming tools for monitoring dairy cattle behaviour on mountain pastures 17
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production 16
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk 15
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle 15
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses 14
Latent factors analysis of protein profile, composition, and cheese-making traits of goat milk 14
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 13
Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas 13
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms 12
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process 12
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach 11
Genomic insights into Milk Coagulation Properties and Curd Firmness in Pag Island Sheep: a Genome-Wide Association Study 10
Beef × dairy crossbreeding in mountain farms: major effects on carcass weight and retail cuts 10
Potential of Endangered Local Donkey Breeds in Meat and Milk Production 9
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions 9
Impact of somatic cell score on milk composition, curd firming, and cheese-making traits of Manchega sheep 8
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats 8
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 8
Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile 7
Heritability of traditional milk coagulation properties in Manchega dairy sheep 6
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese 6
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 3
Suitability of a commercial low-cost biologging system for monitoring movement, behaviour and heart rate of grazing dairy cows 2
Totale 1.799
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Categoria #
all - tutte 9.682
article - articoli 4.535
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.217
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202057 0 0 0 0 0 0 7 12 17 7 12 2
2020/2021170 10 1 8 11 8 43 7 6 37 11 12 16
2021/2022277 9 13 8 7 18 78 8 8 28 34 2 64
2022/2023217 34 0 0 6 47 21 3 16 62 7 18 3
2023/2024402 17 41 43 33 23 39 35 36 26 13 37 59
2024/2025612 19 139 98 94 179 74 9 0 0 0 0 0
Totale 1.799