DUPAS DE MATOS, AMANDA
 Distribuzione geografica
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Continente #
NA - Nord America 858
AS - Asia 540
EU - Europa 417
SA - Sud America 135
AF - Africa 84
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 4
Totale 2.075
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Nazione #
US - Stati Uniti d'America 808
SG - Singapore 165
IT - Italia 147
BR - Brasile 89
CN - Cina 77
HK - Hong Kong 67
IN - India 38
PH - Filippine 37
VN - Vietnam 35
DE - Germania 33
FI - Finlandia 26
IE - Irlanda 23
AU - Australia 22
HU - Ungheria 21
TR - Turchia 19
PL - Polonia 18
NL - Olanda 17
MD - Moldavia 16
FR - Francia 15
GB - Regno Unito 14
CL - Cile 13
IR - Iran 12
AT - Austria 11
CA - Canada 10
EC - Ecuador 9
NZ - Nuova Zelanda 9
IQ - Iraq 8
SE - Svezia 8
AR - Argentina 7
CI - Costa d'Avorio 7
MX - Messico 7
ZA - Sudafrica 7
CY - Cipro 6
DZ - Algeria 6
ID - Indonesia 6
BD - Bangladesh 5
ES - Italia 5
IS - Islanda 5
KH - Cambogia 5
KR - Corea 5
MA - Marocco 5
PE - Perù 5
PK - Pakistan 5
RU - Federazione Russa 5
SK - Slovacchia (Repubblica Slovacca) 5
AD - Andorra 4
BW - Botswana 4
BZ - Belize 4
DK - Danimarca 4
EE - Estonia 4
JP - Giappone 4
KE - Kenya 4
KG - Kirghizistan 4
LY - Libia 4
MN - Mongolia 4
MY - Malesia 4
PT - Portogallo 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CM - Camerun 3
GA - Gabon 3
GE - Georgia 3
GR - Grecia 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LC - Santa Lucia 3
LU - Lussemburgo 3
ME - Montenegro 3
MW - Malawi 3
MZ - Mozambico 3
NC - Nuova Caledonia 3
PR - Porto Rico 3
RO - Romania 3
TJ - Tagikistan 3
YT - Mayotte 3
ZW - Zimbabwe 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AZ - Azerbaigian 2
BS - Bahamas 2
CV - Capo Verde 2
CW - ???statistics.table.value.countryCode.CW??? 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GP - Guadalupe 2
GT - Guatemala 2
HT - Haiti 2
JO - Giordania 2
KZ - Kazakistan 2
MR - Mauritania 2
NO - Norvegia 2
PA - Panama 2
PG - Papua Nuova Guinea 2
PS - Palestinian Territory 2
PY - Paraguay 2
RE - Reunion 2
SD - Sudan 2
Totale 2.020
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Città #
Fairfield 140
Ashburn 93
Singapore 65
Hong Kong 64
Houston 50
Woodbridge 47
Padova 43
Chandler 41
Wilmington 41
Beijing 35
Cambridge 35
Santa Clara 32
Seattle 29
Dublin 22
Budapest 18
Manila 17
Ann Arbor 16
Bytom 16
Melbourne 15
Munich 15
Helsinki 14
Boardman 13
Medford 13
Princeton 13
Des Moines 12
Ho Chi Minh City 12
Milan 12
Turku 12
Chennai 10
Denton 10
Roxbury 10
Bolzano 9
Istanbul 9
Vienna 8
Abidjan 7
Lajeado 7
Rome 7
Cagliari 6
Chisinau 6
Delhi 6
Hanoi 6
Lipa City 6
Palmerston North 6
Pune 6
San Diego 6
Sao Luiz Gonzaga 6
Shenyang 6
College Station 5
Davao City 5
Manchester 5
Paris 5
Phnom Penh 5
Reykjavik 5
Rio de Janeiro 5
Andorra la Vella 4
Ankara 4
Bishkek 4
Erbil 4
Indāpur 4
Lima 4
Lisbon 4
New York 4
Philadelphia 4
Quito 4
San Pedro de la Paz 4
Tallinn 4
Tehran 4
Tokyo 4
Tripoli 4
Ulan Bator 4
Belo Horizonte 3
Bologna 3
Brasília 3
Buffalo 3
Cascina 3
Castries 3
Da Nang 3
Denver 3
Dushanbe 3
Frankfurt am Main 3
Gaborone 3
Genoa 3
Guayaquil 3
Harare 3
Jiaxing 3
Johannesburg 3
Kuala Lumpur 3
Libreville 3
Limassol 3
Malcesine 3
Mamoudzou 3
Maputo 3
Mexico City 3
Nairobi 3
Nanjing 3
Noumea 3
Podgorica 3
Sydney 3
Tbilisi 3
Tres Passos 3
Totale 1.261
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Nome #
Unripe Grap Juice (Verjuice): Chemical and Sensorial Characterization and Use as a Novel Food Ingredient 348
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries 250
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply 215
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent 197
A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) 150
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 141
Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study 140
Use of unripe grape juice (verjuice) as a novel acidifying agent: a sensory study of pickles 130
Alla riscoperta del Verjuice 122
Use of clusters from grape thinning to make verjus, a high value grape product 109
Verjuice, da uno scarto viticolo un prodotto ad alto valore aggiunto 101
Sensory analysis of verjus: an acidic ingredient obtained from unripe grape berries 97
Sensory and chemical analysis of verjus 93
Totale 2.093
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Categoria #
all - tutte 5.811
article - articoli 3.786
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021107 0 0 0 0 0 4 9 9 19 46 14 6
2021/2022132 0 27 5 10 7 4 3 17 7 11 6 35
2022/2023170 18 1 0 5 35 29 4 18 30 9 14 7
2023/2024227 3 29 16 24 17 16 19 29 19 16 22 17
2024/2025456 14 24 14 24 60 24 26 67 24 16 62 101
2025/2026632 55 103 143 146 159 26 0 0 0 0 0 0
Totale 2.093