DE POI, ROSSELLA

DE POI, ROSSELLA  

Università di Padova  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Are There Milk, Eggs, Peanuts and Tree Nuts in Your Product? With Mass Spectrometry We Can See Them All 2018 Rossella De PoiPatrizia Polverino de Laureto + - - Symposium on Frontiers in Food Allergy and Allergen Risk Assessment and Management
Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk 2020 De Poi R.Gritti E.Fiorese F.Polverino de Laureto P. + FOOD ANALYTICAL METHODS - -
How to analyze the milk of the future? 2017 Rossella De PoiFIORESE, FEDERICOPatrizia Polverino de Laureto + - - 8th International Symposium on Recent Advances in Food Analysis - Book of Abstracts
Mass spectrometry as an emerging tool for the detection of proteins in complex matrices: from untargeted to targeted analysis 2018 De Poi, Rossella - - -
Residual determination of milk and egg allergens in bakery products by LC-MS/MS 2016 DE POI, ROSSELLAPatrizia Polverino de Laureto + - - Abstracts from the Food Allergy and Anaphylaxis Meeting 2016