GIORDANO, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 179
AS - Asia 139
EU - Europa 75
SA - Sud America 10
AF - Africa 2
OC - Oceania 1
Totale 406
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Nazione #
US - Stati Uniti d'America 178
SG - Singapore 127
IT - Italia 45
RU - Federazione Russa 9
BR - Brasile 8
DE - Germania 7
FR - Francia 5
NL - Olanda 4
BD - Bangladesh 2
CN - Cina 2
IR - Iran 2
AR - Argentina 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
CA - Canada 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
ES - Italia 1
FI - Finlandia 1
GB - Regno Unito 1
HK - Hong Kong 1
IL - Israele 1
IQ - Iraq 1
NG - Nigeria 1
PE - Perù 1
SA - Arabia Saudita 1
TW - Taiwan 1
Totale 406
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Città #
Santa Clara 99
Singapore 47
Boardman 23
Rome 7
Arezzo 5
Ashburn 5
Abbiategrasso 3
Frattamaggiore 2
Isfahan 2
Padova 2
Perugia 2
Reggio Emilia 2
Abidjan 1
Adelaide 1
Atlanta 1
Baku 1
Bologna 1
Caruaru 1
Codognè 1
Ercolano 1
Florianópolis 1
Fort Worth 1
Frankfurt am Main 1
Groningen 1
Helsinki 1
Hong Kong 1
Lagos 1
Naples 1
New York 1
Nuremberg 1
Passagem Franca 1
Pinheiral 1
Prague 1
Rio Grande 1
San Juan 1
Seattle 1
Sete Lagoas 1
Springfield 1
Sulaymaniyah 1
Tel Aviv 1
Tāngāil 1
Valparaíso de Goiás 1
Viterbo 1
Totale 230
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Nome #
Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations 27
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 24
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value 21
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation 19
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition 19
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens 18
An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality 17
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce 17
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars 17
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level 17
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 16
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 16
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action 15
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System 14
Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality 13
Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing 13
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress 12
The Fate of Nitrogen from Soil to Plants: Influence of Agricultural Practices in Modern Agriculture 12
Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce 12
Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens 12
Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 10
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket 9
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season 8
C stocks in forest floor and mineral soil of two mediterranean beech forests 8
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 8
Processing Tomato and Potato Response to Biostimulant Application in Open Field: An Overview 7
Effect of vegetal- And seaweed extract-based biostimulants on agronomical and leaf quality traits of plastic tunnel-grown baby lettuce under four regimes of nitrogen fertilization 7
Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditions 7
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 5
Biostimulant application with a tropical plant extract enhances corchorus olitorius adaptation to sub-optimal nutrient regimens by improving physiological parameters 5
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars 4
Design of a Module for Cultivation of Tuberous Plants in Microgravity: The ESA Project “Precursor of Food Production Unit” (PFPU) 4
Production, leaf quality and antioxidants of perennial wall rocket as affected by crop cycle and mulching type 4
Protein hydrolysate or plant extract-based biostimulants enhanced yield and quality performances of greenhouse perennial wall rocket grown in different seasons 4
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine 4
Cultivar-specific performance and qualitative descriptors for butterhead salanova lettuce produced in closed soilless cultivation as a candidate salad crop for human life support in space 4
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes 4
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars 4
Morphological and physiological responses induced by protein hydrolysate-based biostimulant and nitrogen rates in greenhouse spinach 4
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system 3
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 3
Antimicrobial effect and antioxidant activity of triterpenes isolated from Gymnema sylvestre R. Br 3
Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants 3
Physiological and nutraceutical quality of green and red pigmented lettuce in response to NaCl concentration in two successive harvests 3
Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes 3
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens 2
Impact of the invasive tree black locust on soil properties of Mediterranean stone pine-holm oak forests 2
Silybum marianum: not Just Silymarin and Flavonolignans- 2
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 2
Effect of seaweed (Ecklonia maxima) extract and legume-derived protein hydrolysate biostimulants on baby leaf lettuce grown on optimal doses of nitrogen under greenhouse conditions 2
Changes in leaf anatomical traits enhanced photosynthetic activity of soybean grown in hydroponics with plant growth-promoting microorganisms 2
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System 2
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates 2
Variation in macronutrient content, phytochemical constitution and in vitro antioxidant capacity of green and red butterhead lettuce dictated by different developmental stages of harvest maturity 1
Omeprazole promotes chloride exclusion and induces salt tolerance in greenhouse basil 1
Soil C and N sequestration in organic and mineral layers of two coeval forest stands implanted on pyroclastic material (Mount Vesuvius, South Italy) 1
Osmo-priming with seaweed extracts enhances yield of salt-stressed tomato plants 1
Understanding the morpho-anatomical, physiological, and functional response of sweet basil to isosmotic nitrate to chloride ratios 1
Non-additive effects of litter mixtures on decomposition of leaf litters in a Mediterranean maquis 1
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions 1
Totale 482
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Categoria #
all - tutte 2.830
article - articoli 2.830
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202438 0 0 0 0 0 0 0 0 0 0 0 38
2024/2025444 5 73 15 24 94 29 77 55 72 0 0 0
Totale 482