CASTRICA, MARTA
 Distribuzione geografica
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Continente #
AS - Asia 130
NA - Nord America 74
EU - Europa 46
AF - Africa 1
Totale 251
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Nazione #
SG - Singapore 123
US - Stati Uniti d'America 74
IT - Italia 21
FR - Francia 18
GB - Regno Unito 3
ID - Indonesia 2
IQ - Iraq 2
TH - Thailandia 2
AT - Austria 1
BD - Bangladesh 1
DE - Germania 1
MA - Marocco 1
NL - Olanda 1
UA - Ucraina 1
Totale 251
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Città #
Singapore 105
Santa Clara 24
Milan 5
Ogden 3
Washington 3
Council Bluffs 2
Hillah 2
Phatthalung 2
Rome 2
San Salvatore Monferrato 2
Semarang 2
Southwark 2
Amsterdam 1
Boardman 1
Dhaka 1
Frankfurt am Main 1
Guenviller 1
Lucca 1
Lviv 1
Padova 1
Pasadena 1
Perugia 1
Porto Sant'Elpidio 1
Vienna 1
Totale 166
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Nome #
Determination of carbohydrates in lactose-free dairy products to support food labelling 14
Antioxidant Activity of Different Tissues from Rabbits Fed Dietary Bovine Colostrum Supplementation 14
Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results 13
Total phenolic content and antioxidant capacity of agri-food waste and by-products 11
Effect of goji berry (Lycium barbarum) supplementation on reproductive performance of rabbit does 11
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa) 11
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process 11
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits 10
Improving the overall sustainability of the school meal chain: the role of portion sizes 10
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 10
Bovine Colostrum Supplementation Modulates the Intestinal Microbial Community in Rabbits 9
Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality 8
Rapid safety and quality control during fish shelf-life by using a portable device 8
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 8
Food safety in food services in lombardy : proposal for an inspection-scoring model 8
Edible earthworms in a food safety perspective : preliminary data 8
Risk assessment in the recovery of food for social solidarity purposes: preliminary data 8
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 7
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 7
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays [Evaluation of the persistence of {SARS}-{CoV}-2 ({ATCC}{ extregistered} {VR}-1986HK{ exttrademark}) on two different food contact materials: flow pack polyethylene and polystyrene food trays] 7
Evaluation of polyphenolic content and antioxidant activity in agri-food wastes and by-products using chemical and physiological extraction 7
Dietary supplementation with goji berries (Lycium barbarum) modulates the microbiota of digestive tract and caecal metabolites in rabbits 7
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat 6
Goji berries supplementation in the diet of rabbits and other livestock animals : a mini-review of the current knowledge 6
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy 6
Lactation characteristics in Alpine and Nera di Verzasca goats in Northern Italy : A statistical bayesian approach 6
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life 6
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction : preliminary data 6
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 6
Food waste : l'importanza della formazione 6
Prevalence of anisakis larvae in different fish species in Southern Albania : Five-year monitoring (2016–2020) 5
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results 5
Exploring the landscape of Innovative “from food to feed” strategies : a review 5
Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse 4
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 4
Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions 4
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) 4
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household 3
Totale 289
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Categoria #
all - tutte 2.735
article - articoli 2.693
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20235 0 0 0 0 0 0 0 0 0 0 4 1
2023/2024108 0 0 0 0 0 1 0 42 8 3 26 28
2024/2025176 11 141 24 0 0 0 0 0 0 0 0 0
Totale 289