MENCARELLI, ALESSIO

MENCARELLI, ALESSIO  

Università di Padova  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Analysis of the main physical and chemical characteristics of the vine shoots of three vine varieties from Veneto (Italy) 2022 Mencarelli, AlessioCavalli, RaffaeleGreco, Rosa JOURNAL OF AGRICULTURAL ENGINEERING - -
Charcoal-based products combustion: Emission profiles, health exposure, and mitigation strategies 2023 Mencarelli A.Greco R.Balzan S.Grigolato S.Cavalli R. ENVIRONMENTAL ADVANCES - -
Comparison of Technical and Operational Conditions of Traditional and Modern Charcoal Kilns: A Case Study in Italy 2023 Mencarelli, AlessioCavalli, RaffaeleGreco, RosaGrigolato, Stefano ENERGIES - -
Conosciamo davvero la carbonella? 2021 Mencarelli A.Cavalli R.Greco R. PF MAGAZIN - -
Cottura ad alta temperatura: analisi dei pericoli e azioni per la mitigazione 2024 Stefania BalzanAlessio MencarelliRosa GrecoStefano Grigolato INGEGNERIA ALIMENTARE. LE CARNI - -
Development of a method for determining the charcoal calorific value variability as integration of the UNI EN ISO 18125:2018 standard 2021 Mencarelli, AlessioCavalli, RaffaeleGreco, Rosa - - IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
Energy characterization of wood briquettes and possible use in automated domestic heating systems 2022 Mencarelli, AlessioCavalli, RaffaeleGreco, Rosa - - 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
Energy Valorization of Fruit Shells and Stones Deriving from the Food Industry 2023 Mencarelli, AlessioCavalli, RaffaeleGreco, Rosa + - LECTURE NOTES IN CIVIL ENGINEERING AIIA 2022: Biosystems Engineering Towards the Green Deal
La qualità della carbonella: consigli per un acquisto più consapevole 2023 Alessio MencarelliRaffaele CavalliRosa Greco Vivere la casa in campagna - -
Physical parameters kinetics during the drying process of quarters and halves cut tomatoes 2023 Mencarelli A.Marinello F.Guerrini L. + AGRONOMY RESEARCH - -
Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization 2023 Mencarelli A.Marinello F.Guerrini L. + EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Variability on the energy properties of charcoal and charcoal briquettes for barbecue 2022 Mencarelli, A.Cavalli, R.Greco, R. HELIYON - -