TAGLIAPIETRA, FRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 9.350
EU - Europa 1.545
AS - Asia 1.285
SA - Sud America 21
AF - Africa 17
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.227
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Nazione #
US - Stati Uniti d'America 9.327
IT - Italia 635
SG - Singapore 591
CN - Cina 526
FI - Finlandia 250
DE - Germania 178
UA - Ucraina 129
FR - Francia 97
VN - Vietnam 84
SE - Svezia 83
GB - Regno Unito 64
CA - Canada 21
DK - Danimarca 21
IE - Irlanda 20
ES - Italia 18
IN - India 17
BR - Brasile 12
KR - Corea 12
HK - Hong Kong 9
NL - Olanda 9
RU - Federazione Russa 8
DZ - Algeria 7
JP - Giappone 7
NO - Norvegia 7
PK - Pakistan 7
TR - Turchia 7
BE - Belgio 6
CL - Cile 6
TH - Thailandia 6
NZ - Nuova Zelanda 5
ID - Indonesia 4
AT - Austria 3
AU - Australia 3
CZ - Repubblica Ceca 3
IR - Iran 3
MA - Marocco 3
RO - Romania 3
SA - Arabia Saudita 3
CV - Capo Verde 2
EC - Ecuador 2
GR - Grecia 2
HU - Ungheria 2
MW - Malawi 2
MY - Malesia 2
RS - Serbia 2
SI - Slovenia 2
TW - Taiwan 2
CO - Colombia 1
EG - Egitto 1
EU - Europa 1
GL - Groenlandia 1
JO - Giordania 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
NG - Nigeria 1
NP - Nepal 1
PH - Filippine 1
PT - Portogallo 1
TJ - Tagikistan 1
TM - Turkmenistan 1
ZA - Sudafrica 1
Totale 12.227
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Città #
Fairfield 1.446
Woodbridge 958
Houston 816
Ann Arbor 767
Ashburn 630
Cambridge 555
Seattle 538
Jacksonville 535
Wilmington 520
Singapore 499
Chandler 371
Santa Clara 305
Boardman 254
Padova 202
Princeton 196
Medford 127
San Diego 123
Helsinki 118
Beijing 108
Nanjing 93
Dong Ket 83
Des Moines 69
Milan 50
Hebei 36
New York 31
Shenyang 30
Nanchang 26
Roxbury 26
Guangzhou 25
Norwalk 24
Tianjin 18
Copenhagen 17
Verona 17
Dublin 16
London 16
Jiaxing 14
Rome 14
Dallas 12
Washington 12
Jinan 11
Paris 11
Bologna 10
State College 9
Montreal 8
Redwood City 8
San Donà Di Piave 8
Changsha 7
Chicago 6
Dartmouth 6
Falls Church 6
Hong Kong 6
Indiana 6
Indore 6
Los Angeles 6
Ogden 6
Parma 6
Renton 6
San Francisco 6
Treviso 6
Zhengzhou 6
Belfiore 5
Brugine 5
Hefei 5
Kilburn 5
Phoenix 5
Toronto 5
Trieste 5
Turin 5
Vicenza 5
Borås 4
Cepagatti 4
Concepción 4
Cuneo 4
Florence 4
Hangzhou 4
Huddersfield 4
Kharkiv 4
Kunming 4
Lappeenranta 4
Ningbo 4
Nürnberg 4
Rahim Yar Khan 4
Rovolon 4
San Polo 4
Tokyo 4
Ås 4
Appleton 3
Bandung 3
Cairate 3
Castelnuovo Rangone 3
Como 3
Constantine 3
Council Bluffs 3
Kadıköy 3
Legnaro 3
Lexington 3
Limena 3
Montepulciano 3
Munich 3
Naples 3
Totale 10.002
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Nome #
Utilizzo della soia integrale cruda a basso contenuto di fattori antinutrizionali nell'alimentazione di suini e bovini 180
Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods 173
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid 167
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 164
Sow rearing in north Italy: II. analysis of nitrogen balance in different herds 163
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 163
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach 162
Estimation of the content of pectins in feeds: Fractional extraction and quantitative determination 161
Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows 161
On-farm estimation of pig growth parameters from longitudinal data of live weight and feed consumption and the use of a mathematical model 157
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion 155
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 153
The physical form of corn influences the rumen bacterial biodiversity– preliminary results 150
Toasting of cereal grains: effects on in vitro rumen gas production and VFA yield 148
Effects of sugar beet pulp on growth and health status of weaned piglets 140
A simplified approach to calculate slurry production of growing pigs at farm level 137
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle 136
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 135
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods 133
Simulation of growth performance of heavy pigs with different inherent growth characteristics kept on two restricted feeding planes 133
Nitrogen and phosphorus excretion on mountain farms of different dairy systems 133
Sow rearing in north Italy: I. analysis of technical and productive characteristics of different herds 132
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 126
In vitro rumen feed degradability assessed with Daisy(II) and batch culture: effect of sample size 125
The allometric partition of whole body protein in lean fraction of growing pigs using information from three different datasets 125
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows 123
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 122
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits 121
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality 121
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk 120
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 118
Meat quality of calves obtained from organic and conventional farming 117
In vitro rumen fermentation: Effect of head space pressure on the gas production kinetics of corn meal and meadow hay 111
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls 108
A simplified approach to calculate slurry production of growing pigs at farm level 108
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity 107
Escrezione di azoto e fosforo nelle principali tipologie di allevamento intensivo in Italis. 5. Allevamenti di scrofe 106
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 105
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 105
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 104
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system 99
A ring test of a wireless in vitro gas production system 98
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach 98
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC 96
Effects of five additives with antimicrobial properties on in vitro rumen fermentation and methane production of a commercial diet for dairy cows 95
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers 94
Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries 93
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle 91
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA) 91
A simplified approach to calculate slurry production of growing pigs at farm level 91
Comparison of rumen fluid inoculum vs. faecal inoculum on predicted methane production using a fully automated in vitro gas production system 89
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows 88
Changes of particle size distribution and chemical composition of a hay-based ration offered once or twice daily to dairy cows 88
Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams 88
A ring-test of a wireless in vitro gas production system 87
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls 86
Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests 86
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA 84
In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size 78
Nitrogen and energy partitioning in two genetic groups of pigs fed low-protein diets at 130 kg body weight 78
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography 78
Comparison among soybean seeds and rapeseed cake included in diets with two different protein levels using gas production technique 77
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems 77
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet 77
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 75
In vitro degradation kinetics of four carbohydrates using ileal and faecal inocula from suckling piglets 74
A new approach to measure methane production from in vitro rumen fermentation of concentrates 72
Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids 72
Use of simple body measurements and allometry to predict the chemical growth and feed intake of growing pigs 70
Addition of fermentable fibre in diets for weaning piglets 68
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 68
A survey on rations, milk yield and nutrient excretion of dairy farm in the Veneto region (Italy) 66
Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro 65
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 64
Aspetti generali sui modelli di quantificazione delle escrezioni di azoto e fosforo nelle principali tipologie di allevamento del Veneto 63
Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls 62
Assessment of factors Influencing in vitro gas and methane production by meta-analysis 61
Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese 61
Allegato D alla DGR del Veneto del 7 agosto 2007, n. 2439 - Bilanci aziendali dell'azoto e del fosforo negli allevamenti. 60
Effects of dietary fibre on the chemical-physiscal characteristics of pig faeces 60
Predicting feed intake from body measurements on heavy pigs 60
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows 60
Energy balance estimated from individual measurements of body weight and backfat th ickness of heavy pigs of four genetic lines fed different diets 59
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows 59
Effect of easily fermentable carbohydrates on methane emission at different pH 58
A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach 58
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds 58
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept 58
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 57
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows 57
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 57
Repeatability of in situ and in vitro digestibility measured at 24 or 48 h of incubation 56
Indoor production of Chianina crossbred calves from herds placed in plain areas 56
Interés de la fibra en lechones 55
Low doses of rumen-protected conjugated linoleic acid (CLA) on dairy cows in mid lactation: effects on milk yield and quality 55
In vitro fermentation of TMR using rumen fluids from cows supplemented with hemp and savory leaves 55
Effects of raw soybean seeds low in antinutritional factors on growth preformance, carcass quality and nitrogen excretion of heavy pigs in an organic farm 53
Genetic analysis of milk fatty acids composition of Italian Brown Swiss cows 53
Compared analysis of factors affecting risk f N pollution of sows reared indoor or outdoor 52
Ascorbic acid, alfa-tocopherol acetate and wine marc extract incubated in vitro with rumen fluid: gas production and fermentation products 51
Totale 9.703
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Categoria #
all - tutte 45.190
article - articoli 31.146
book - libri 310
conference - conferenze 0
curatela - curatele 0
other - altro 1.729
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.338
Totale 79.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.092 0 0 0 0 0 0 177 261 245 177 140 92
2020/20211.725 84 102 117 144 52 110 38 140 220 369 205 144
2021/20221.754 54 270 228 96 104 110 71 177 93 38 149 364
2022/20231.152 265 15 5 79 237 132 7 90 184 51 67 20
2023/2024984 88 146 121 97 43 55 82 58 32 25 93 144
2024/20251.525 39 418 210 213 552 92 1 0 0 0 0 0
Totale 12.396