CECCHINATO, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 21.494
AS - Asia 13.715
EU - Europa 6.370
SA - Sud America 2.535
AF - Africa 2.367
OC - Oceania 249
Continente sconosciuto - Info sul continente non disponibili 108
Totale 46.838
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Nazione #
US - Stati Uniti d'America 20.233
SG - Singapore 4.673
CN - Cina 2.347
VN - Vietnam 1.671
IT - Italia 1.526
BR - Brasile 1.496
HK - Hong Kong 1.367
FR - Francia 538
DE - Germania 438
IN - India 432
FI - Finlandia 415
PL - Polonia 376
BD - Bangladesh 369
GB - Regno Unito 274
SE - Svezia 249
IQ - Iraq 246
RU - Federazione Russa 223
AR - Argentina 220
NL - Olanda 214
UA - Ucraina 191
PK - Pakistan 187
JP - Giappone 180
TR - Turchia 179
CA - Canada 159
ID - Indonesia 150
ES - Italia 145
CO - Colombia 143
SA - Arabia Saudita 136
PH - Filippine 134
MX - Messico 133
ZA - Sudafrica 128
IE - Irlanda 117
EC - Ecuador 116
CZ - Repubblica Ceca 115
VE - Venezuela 106
AT - Austria 102
CL - Cile 98
UZ - Uzbekistan 97
PE - Perù 93
MA - Marocco 91
KE - Kenya 90
JO - Giordania 88
MY - Malesia 88
KR - Corea 85
NP - Nepal 84
PY - Paraguay 82
AL - Albania 81
BJ - Benin 81
TN - Tunisia 80
EG - Egitto 74
IR - Iran 74
AE - Emirati Arabi Uniti 73
JM - Giamaica 72
DZ - Algeria 71
HU - Ungheria 70
PA - Panama 70
DO - Repubblica Dominicana 69
KZ - Kazakistan 69
PT - Portogallo 69
TH - Thailandia 69
BO - Bolivia 68
CI - Costa d'Avorio 68
GR - Grecia 67
GT - Guatemala 67
NO - Norvegia 67
AO - Angola 65
ET - Etiopia 65
AU - Australia 64
UY - Uruguay 64
AZ - Azerbaigian 63
MG - Madagascar 63
BY - Bielorussia 62
IL - Israele 62
MU - Mauritius 62
RO - Romania 62
CR - Costa Rica 61
ME - Montenegro 61
BE - Belgio 60
GM - Gambi 60
SI - Slovenia 60
UG - Uganda 60
BW - Botswana 59
GE - Georgia 59
GH - Ghana 59
LY - Libia 59
SK - Slovacchia (Repubblica Slovacca) 59
BF - Burkina Faso 58
MN - Mongolia 58
NI - Nicaragua 58
TT - Trinidad e Tobago 58
AM - Armenia 57
CH - Svizzera 57
DK - Danimarca 57
LU - Lussemburgo 57
PS - Palestinian Territory 57
RS - Serbia 57
TW - Taiwan 57
BA - Bosnia-Erzegovina 56
BZ - Belize 56
CM - Camerun 56
Totale 44.071
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Città #
Singapore 2.863
Ashburn 2.860
Fairfield 2.292
San Jose 1.996
Woodbridge 1.322
Houston 1.284
Hong Kong 1.250
Ann Arbor 972
Seattle 822
Cambridge 758
Wilmington 732
Chandler 660
Ho Chi Minh City 529
Beijing 461
Jacksonville 434
Boardman 396
Hanoi 379
Santa Clara 376
Padova 359
Council Bluffs 341
Los Angeles 317
Princeton 279
Lauterbourg 271
New York 253
Bytom 250
San Diego 240
Medford 202
Helsinki 200
Des Moines 149
São Paulo 131
Nanjing 125
Chicago 121
Milan 112
Munich 110
Baghdad 98
Tokyo 93
Buffalo 91
Da Nang 90
Orem 89
Guangzhou 85
Tashkent 85
Dublin 84
Amman 83
Roxbury 82
Cotonou 78
Nairobi 70
Prague 70
Panama City 68
Haiphong 67
Warsaw 67
London 66
Abidjan 63
Vienna 63
Frankfurt am Main 60
Kampala 59
Lima 59
Montreal 59
Baku 57
Johannesburg 57
Addis Ababa 55
Chennai 55
Lahore 55
Libreville 55
Antananarivo 54
Conakry 54
Ulan Bator 53
Luanda 52
Rome 52
Dushanbe 51
Kigali 51
Managua 51
Podgorica 51
Dakar 50
Padua 50
Phnom Penh 50
Hefei 49
Montevideo 49
Andorra la Vella 48
Bridgetown 48
Kingston 48
Tunis 48
Turin 48
Accra 47
Kuala Lumpur 47
Riga 47
Yerevan 47
Jeddah 46
Ouagadougou 46
Lusaka 45
Nouakchott 45
Belo Horizonte 44
Bamako 43
Gaborone 43
Guatemala City 43
Nanchang 43
Nassau 43
Praia 43
Harare 42
Istanbul 42
Minsk 42
Totale 27.664
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Nome #
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 305
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle 290
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 275
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows 265
A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows 264
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 254
Genetica e profumo del formaggio 251
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems 242
Effect of crossbreeding on milk yield traits and somatic cell score in dairy cattle 242
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 242
Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows 242
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits 241
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 241
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 240
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 239
DIFFERENCES IN THE SERUM METABOLOME PROFILE OF DAIRY COWS AFFECTED BY SUBCLINICAL MASTITIS 237
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 237
A preliminary investigation of the role of the transcription co-activators YAP/TAZ of the Hippo signalling pathway in canine and feline mammary tumours. 236
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 234
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 229
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production 225
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 224
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome 224
On the role of CSN2, CSN3 and BLG genes on the milk protein profile of Brown Swiss cows 223
Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle 221
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows 217
A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line 217
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality 216
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 215
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk 215
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 215
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 214
Short communication: Association between udder health status and blood serum proteins in dairy cows 214
Survival analysis of piglet pre-weaning mortality 214
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle 213
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle 213
Added Value of Local Sheep Breeds in Alpine Agroecosystems 213
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 212
SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile 212
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 212
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 212
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 211
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 210
Streptococcus agalactiae and Prototheca spp. induce different mammary gland leukocyte responses in Holstein cows 209
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 209
Effect of genetic group and dietary crude protein content on technological properties of thighs intended for dry-cured ham production 206
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 205
Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids 205
Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs 205
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows 205
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows 204
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers 203
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 203
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 201
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA) 200
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 200
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle 200
379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products 198
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling 197
Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows 197
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 196
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows 196
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 196
Quantifying and genotyping protein fractions in milk of different goat breeds by RP-HPLC 196
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 194
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 194
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 193
Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows 193
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 193
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds 192
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows 191
Relations between different objective milking speed recording systems 189
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content 189
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 189
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds 188
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 187
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds 187
Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA 187
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 187
Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio 186
Predicting the content of 20 minerals in beef by different portable near-infrared (NIR) spectrometers 186
Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows 184
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 184
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 183
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project 182
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 182
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 182
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography 182
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids 181
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 181
Direct and maternal genetic effects for body weight and price of calves sold for veal production 180
Invited review: Genetics and modeling of milk coagulation properties 179
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls 179
Transcriptome-wide mapping of milk somatic cells upon subclinical mastitis infection in dairy cattle 178
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese 176
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 176
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 176
Effects of A1 and A2 β-casein variants on milk proteins and technological traits in Holstein cows 176
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese 176
Environmental impact of Italian pig herds as affected by farm management factors 175
Totale 20.836
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Categoria #
all - tutte 134.109
article - articoli 114.011
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 248.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021473 0 0 0 0 0 0 0 0 0 0 354 119
2021/20223.167 98 434 449 165 218 218 158 365 149 72 285 556
2022/20231.848 402 18 15 151 370 238 15 156 278 50 125 30
2023/20241.479 73 176 151 134 94 142 139 103 63 33 154 217
2024/20256.143 35 491 239 213 817 131 296 456 565 285 1.088 1.527
2025/202625.500 935 2.107 3.506 4.204 2.584 984 2.805 2.444 2.995 1.651 1.285 0
Totale 47.237