MARCHESINI, GIORGIO
 Distribuzione geografica
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Continente #
NA - Nord America 5.908
AS - Asia 2.857
EU - Europa 2.653
SA - Sud America 742
AF - Africa 684
OC - Oceania 84
Continente sconosciuto - Info sul continente non disponibili 41
Totale 12.969
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Nazione #
US - Stati Uniti d'America 5.524
IT - Italia 874
SG - Singapore 850
CN - Cina 584
BR - Brasile 499
HK - Hong Kong 484
DE - Germania 246
FI - Finlandia 199
VN - Vietnam 141
PL - Polonia 130
UA - Ucraina 113
GB - Regno Unito 109
FR - Francia 105
RU - Federazione Russa 98
SE - Svezia 96
NL - Olanda 78
IN - India 55
AR - Argentina 46
CA - Canada 44
IQ - Iraq 40
CO - Colombia 39
PH - Filippine 39
AT - Austria 38
ES - Italia 37
TW - Taiwan 37
MX - Messico 35
AU - Australia 34
BE - Belgio 33
ID - Indonesia 33
TR - Turchia 33
AO - Angola 31
MY - Malesia 31
TH - Thailandia 31
GR - Grecia 30
CH - Svizzera 28
EC - Ecuador 28
IE - Irlanda 28
VE - Venezuela 28
AL - Albania 27
SK - Slovacchia (Repubblica Slovacca) 27
AE - Emirati Arabi Uniti 26
IR - Iran 26
KZ - Kazakistan 26
UY - Uruguay 26
EG - Egitto 25
KR - Corea 25
MR - Mauritania 25
NI - Nicaragua 25
RS - Serbia 25
SA - Arabia Saudita 25
SN - Senegal 25
BD - Bangladesh 24
CW - ???statistics.table.value.countryCode.CW??? 24
JO - Giordania 24
KH - Cambogia 24
NP - Nepal 24
ZM - Zambia 24
BB - Barbados 23
EE - Estonia 23
UZ - Uzbekistan 23
YE - Yemen 23
BA - Bosnia-Erzegovina 22
BG - Bulgaria 22
CR - Costa Rica 21
DZ - Algeria 21
JM - Giamaica 21
KE - Kenya 21
LC - Santa Lucia 21
ZW - Zimbabwe 21
CZ - Repubblica Ceca 20
GT - Guatemala 20
JP - Giappone 20
MA - Marocco 20
NO - Norvegia 20
PA - Panama 20
RO - Romania 20
SI - Slovenia 20
SO - Somalia 20
BJ - Benin 19
GM - Gambi 19
ML - Mali 19
MN - Mongolia 19
MW - Malawi 19
PK - Pakistan 19
TT - Trinidad e Tobago 19
ZA - Sudafrica 19
AZ - Azerbaigian 18
BF - Burkina Faso 18
BY - Bielorussia 18
GA - Gabon 18
TN - Tunisia 18
GF - Guiana Francese 17
MD - Moldavia 17
PY - Paraguay 17
RW - Ruanda 17
UG - Uganda 17
CI - Costa d'Avorio 16
CU - Cuba 16
DO - Repubblica Dominicana 16
ET - Etiopia 16
Totale 12.218
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Città #
Fairfield 631
Singapore 538
Hong Kong 468
Ashburn 461
Chandler 393
Woodbridge 381
Houston 372
Ann Arbor 279
Wilmington 260
Seattle 234
Santa Clara 230
Jacksonville 222
Beijing 221
Cambridge 220
Padova 185
Boardman 168
Princeton 143
Medford 110
Roxbury 103
Bytom 100
Munich 99
San Diego 87
Helsinki 79
Milan 70
Des Moines 68
Los Angeles 63
Nanjing 60
New York 50
São Paulo 42
Ho Chi Minh City 37
Dong Ket 33
Turku 32
Rome 31
Luanda 28
Dakar 25
Managua 24
Amman 23
Bridgetown 23
Guangzhou 23
Hanoi 23
Lusaka 23
Phnom Penh 23
Vienna 22
London 21
Nouakchott 21
Buffalo 20
Castries 20
Shenyang 20
Turin 20
Bangkok 19
Chicago 19
Harare 19
Hebei 19
Montevideo 19
Redondo Beach 19
Tashkent 19
Dublin 18
Rio de Janeiro 18
Baghdad 17
Baku 17
Kigali 17
Nanchang 17
Tirana 17
Ulan Bator 17
Willemstad 17
Bamako 16
Casale di Scodosia 16
Changsha 16
Kampala 16
Panama City 16
Riga 16
Warsaw 16
Brooklyn 15
Cairo 15
Hefei 15
Kingston 15
Kuala Lumpur 15
Libreville 15
Stockholm 15
Tallinn 15
Abidjan 14
Accra 14
Belgrade 14
Guatemala City 14
Havana 14
Kingstown 14
Kinshasa 14
Lilongwe 14
Ouagadougou 14
Sanaa 14
Bishkek 13
Niamey 13
San José 13
Viterbo 13
Zurich 13
Bogotá 12
Chisinau 12
Dallas 12
Djibouti 12
Jiaxing 12
Totale 7.614
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Nome #
Storage test su succo di mela trattato con ultrasuoni 296
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 209
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 193
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 188
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 184
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 177
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs 175
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis 175
Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study 171
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 169
Alimentazione di precisione: quali informazioni dall’alimento, dall’animale e dall’ambiente 166
Study of ingredients and nutrient composition of commercially available treats for dogs 165
Effect of parity on claw horn lesions in holstein dairy cows: clinical and radiological study 161
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 156
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 153
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 152
Near infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers 150
Effect of induced ruminal acidosis on blood variables in heifers 147
Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening 145
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 141
Use of a portable NIR instrument as a rapid tool for cattle feeding control. 137
METODO ED APPARECCHIATURA PER L’ANALISI DI UN PRODOTTO ALIMENTARE PER ANIMALI DA ALLEVAMENTO 136
Information on diet use of captive red panda: preliminary results 133
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 130
Storage test on apple juice after ultrasound treatment 128
Effect of dietary inclusion of Spirulina on nutrient apparent digestibility in chinchillas 128
Volatile compounds and microbial development in sonicated cloudy apple juices: Preliminary results 127
Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals 127
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet 125
Effect of different ventilation systems on beef cattle during the early fattening period 125
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 124
A Survey of Dog Owners’ Attitudes toward Treats 123
Rumination and activity data during beef cattle conditioning period 121
A comparison of nitrogen use efficiency and surplus in two dairy farms typologies 119
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 119
Colour traits in the evaluation of the ripening period of Asiago cheese 118
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 117
Digital Technologies and Automation in Livestock Production Systems: a Digital Footprint from Multisource Data 110
METODO PER IL RILEVAMENTO DELLA MOTILITÀ RUMINALE IN ANIMALI DA ALLEVAMENTO 108
Effects of space allowance on the behaviour of long-term housed shelter dogs 106
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 104
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 103
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize 103
Traits of intensive livestock systems in Algerian steppe territories 103
HealthyFarm: providing a Precision Livestock Farming solution within the process of digital transformation in agriculture 102
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 102
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 102
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 100
Lecithin as a supplement for mid-lactating dairy cows 99
Blood Parameters Modification at different ruminal acidosis conditions 96
Short Communication: Prognostic Values of a Multiparametric Risk Score in Maize Silage Undergoing Different Ensiling Conditions 96
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 95
Metodo di controllo della risposta da parte di animali da reddito alla somministrazione di una razione alimentare 93
Effect of mixing time of the total mixed ration on beef cattle performance 93
UTILIZZO DEGLI ULTRASUONI NELLA DEBATTERIZZAZIONE DEL LATTE: RISULTATI PRELIMINARI 90
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Changes in the metabolic profile and performance of dairy cows fed two dietary crude protein concentrations 90
Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds 89
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 89
Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions 89
Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions 88
Lo stress ossidativo? Si previene con oligoelementi e vitamine 87
Effect of alpine grazing on lipid composition of Asiago d'allevo cheese 87
Multiscale habitat relationhips of brown bear in the North-East of Alps – Friuli Venezia Giulia Region. 86
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management 86
Challenges, functions, and risk management strategies in complementary farming systems in the French-Italian beef production chain. 86
Metodo per la determinazione delle razioni alimentari per animali d'allevamento 85
Taurine and sulfur-containing amino acids concentration in dry pet foods 85
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank 85
Herd Level Yield Gap Analysis in a Local Scale Dairy Farming System: A Practical Approach to Discriminate between Nutritional and Other Constraining Factors 84
Proposte di nuovi indicatori per l'allevamento della vacca da latte. 84
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 83
Comportamento di marcatura in cattività della lince eurasiatica (Lynx lynx) dopo stimolazione ed implicazioni sul monitoraggio in natura. 82
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 81
Analisi delle predazioni di lince 81
Essential amino acid composition of 52 dry dog foods of different categories 81
Effect of different formulation of oligoelements on the health and the performance of beef cattle during conditioning phase 81
Effect of space allowance on beef cattle performance and health 80
Improving anaerobic digestion of lignocellulosic biomass through ultrasound treatment 79
Quanto è omogeneo l’unifeed in mangiatoia? 79
The left side flank as source of information for animal behaviour and welfare in dairy cow. 79
Management of dairy heifers: can operant conditioning be an effective and feasible tool to decrease stress and ease animals’ close contact and handling? 77
Use of organic acids and polyphenols to mitigate induced ruminal acidosis in dairy heifers 76
Rapid methods of analysis of silages to improve feeding management in dairy farms 76
Allevare il vitellone da carne in Veneto tra problematiche sanitarie, benessere e costi 76
Management factors affecting dairy calf growth in north-eastern Italy 76
Abbattere lo stress da caldo per migliorare la riproduzione 73
Quando i nitrati abbondano nei foraggi 72
Calo del contenuto in grasso prevenire è possibile 72
Method and apparatus of preparing of a silage good and ensiling process 72
A Machine Learning‐Based Assessment of Maize Silage Dry Matter Losses by Net‐Bags Buried in Farm Bunker Silos 71
Dal computer alla bovina: tutti i punti critici 71
Studio della condizione corporea della popolazione di turdidi del Friuli Venezia Giulia:utilizzo dell'ecografo nella valutazione dello spessore del muscolo pettorale. 70
Discrimination between raised and wild European sea bass through image analysis. 70
Effetto della densità sulle performance e la salute di vitelloni in fase di finissaggio. 70
Tecniche di allevamento, alimentazione e sicurezza alimentare 68
Strutture per vitelli la legge e il buon senso 68
Monitoraggio della lince euroasiatica in Friuli Venezia Giulia e iniziale valutazione dei suoi fabbisogni alimentari 67
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 67
Relationship between milk fatty acid composition and dietary roughage source in dairy cow. 67
Totale 10.970
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Categoria #
all - tutte 43.648
article - articoli 26.624
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 1.430
selected - selezionate 0
volume - volumi 2.557
Totale 74.259
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021705 0 0 0 83 22 70 41 66 119 108 107 89
2021/20221.291 37 250 80 82 29 66 53 139 36 29 156 334
2022/20231.079 229 73 40 87 153 135 13 90 129 15 85 30
2023/2024813 59 123 79 59 62 76 60 50 36 40 80 89
2024/20253.051 39 233 134 188 411 75 121 202 244 107 544 753
2025/20263.618 468 970 1.525 655 0 0 0 0 0 0 0 0
Totale 13.133