TESSARI, PAOLO
TESSARI, PAOLO
Modeling SILAC Data to Assess Protein Turnover in a Cellular Model of Diabetic Nephropathy
2023 Di Camillo, Barbara; Puricelli, Lucia; Iori, Elisabetta; Toffolo, Gianna Maria; Tessari, Paolo; Arrigoni, Giorgio
Neither Incretin or Amino Acid Responses, nor Casein Content, Account for the Equal Insulin Response Following Iso-Lactose Loads of Natural Human and Cow Milk in Healthy Young Adults
2022 Tessari, Paolo; Toffolon, Alessandro; Vettore, Monica; Iori, Elisabetta; Lante, Anna; Feller, Emiliano; Alma Rocco, Elisabetta; Vedovato, Monica; Verlato, Giovanna; Bellettato, Massimo
Effect of reversal of whey-protein to casein ratio of cow milk, on insulin, incretin and amino acid responses in humans
2021 Toffolon, Alessandro; DE ROCCO PONCE, Maurizio; Vettore, Monica; Iori, Elisabetta; Lante, Anna; Tessari, Paolo
Effect of Reversal of the Whey protein to casein ratio of cow milk on insulin and incretin responses in humans
2020 Tessari, P.; Lante, A.; Toffolon, A.; Vettore, M.; Iori, E.
Environmental footprint of vegetal and animal based foods in relation to the nutritional requirements of the human body
2020 Tessari, P.; Lante, A.; Mosca, G.
A High-Fiber Diet Decreases Postabsorptive Protein Turnover but Does Not Alter Insulin Sensitivity in Men with Type 1 Diabetes Mellitus.
2019 Bruttomesso, D.; Tessari, P.
Are there dietary requirements for dispensable amino acids and if so, how do we assess requirements?
2019 Tessari, P
Non essential amino acids usage for protein replenishment in humans: a method of estimation.
2019 Tessari, P.
Decreased Homocysteine Trans-Sulfuration in Hypertension With Hyperhomocysteinemia: Relationship With Insulin Resistance
2018 Tessari, Paolo; Cecchet, Diego; Vettore, Monica; Coracina, Anna; Puricelli, Lucia; Kiwanuka, SEKITOLEKO EDWARD
Effects of Low-Protein, and Supplemented Very Low-Protein Diets, on Muscle Protein Turnover in Patients With CKD.
2018 Garibotto, G; Sofia, A; Parodi, El; Ansaldo, F; Bonanni, A; Picciotto, D; Signori, A; Vettore, M; Tessari, P; Verzola, D.
La Nutrizione Artificiale (NA) nel diabete mellito. Parte prima: Fisiologia del metabolismo dei substrati in corso di NA ed effetti del diabete
2018 Tessari, P.
La Nutrizione Artificiale (NA) nel diabete mellito. Parte seconda: protocolli di nutrizione artificiale nel paziente iperglicemico.
2018 Francini Pesenti, F.; Tessari, P.
The contribution of muscle, kidney, and splanchnic tissues to leucine transamination in humans.
2018 Garibotto, G; Verzola, D; Vettore, M; Tessari, P
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial
2017 Tessari, Paolo; Lante, Anna
Leucine Transamination Is Lower in Middle-Aged Compared with Younger Adults.
2017 Tessari, P.
Essential amino acids: master regulators of nutrition and environmental footprint?
2016 Tessari, Paolo; Lante, Anna; Mosca, Giuliano
Ketoacidosis in diabetic subjects treated with inhibitors of Na(+)-glucose co-transporters type-2: New mechanisms?
2016 Tessari, P
Clinical and biochemical determinants of the extent of liver steatosis in type 2 diabetes mellitus
2015 Cosma, Alessandra; Cecchet, Diego; Gaiani, Silvia; Coracina, Anna; Pellizzari, Paolo; Pizzi, Claudio; Veronese, Nicola; Sacerdoti, David; Tessari, Paolo
Decreased VLDL-Apo B 100 fractional synthesis rate despite hypertriglyceridemia in subjects with type 2 diabetes and nephropathy
2015 Tessari, Paolo; Kiwanuka, Edward; Barazzoni, Rocco; Toffolo, GIANNA MARIA; Vettore, Monica; Cortella, Irene; Manesso, Erica; Pasqualetto, Gloria; Puricelli, Lucia; Gabelli, Carlo; Zanetti, Michela
Effects of CK2 inhibition in cultured fibroblasts from Type 1 Diabetic patients with or without nephropathy
2015 Iori, Elisabetta; Ruzzene, Maria; Zanin, Sofia; Sbrignadello, Stefano; Pinna, Lorenzo Alberto; Tessari, Paolo